Appetizers.
Cochon Mussels
$11.50
belgian witbier, blue cheese, bacon, garlic and leeks.
Brabant Mussels
$10.95
belgian witbier, leeks, garlic, parsley, lemon and cream.
Salmon Spring Rolls
$10.95
spinach red onion, pickled ginger, wasabi and sesame-soy dipping sauce. (signature dish)
Tex-Mex Spring Rolls
$9.95
fajuta spiced chicken, black beans, corn bell peppers, "monterey jack cheddar and avocado cream. (signature dish)
Cheesesteak Egg RollsÂ
$9.95
fried onion, american cheese, matchstick potatoes, ketchup and horseradish-chive sauce. (signature dish)
Buttermilk Fried Rhode Island Calamari
$9.50
red peppers, poblano peppers, cilantro aioli and lime zest.
Ahi Tuna Tataki
$11.50
sushi grade tuna, toasted macadamia nuts, pineapple, maui onion marmalade, pea shoots, sesame-soy drizzle and sambal.
Voodoo Shrimp
$11.50
spicy barbeque sauce, white rice, sour cream and green onion.
Crab Quesadilla
$12.50
sweet corn, bacon, jalapeno, cheddar, monterey jack and avocado ranch dressing.
Grilled Sausage Sampler
$9.95
bratwurst, knockwurst, garlic sausage, stewed lentils and stone ground mustard sauce.
Asian Lettuce Wraps
$11.95
teriyaki chicken, sesame noodles, bean sprouts, cucumbers, carrots, spicy peanut sauce. and sesame-soy sauce.
Bruchetta
7.95
vine-ripened tomatoes, roasted red and yellow peppers, capers, garlic, basil, feta, extra virgin olive oil and balsamic syrup.
$Housemade Soups.
Seafood Bisque
$5.50-6.50
crab, shrimp and scallops.
Sweet Potato And Maple Bisque
$3.95-4.95
nutmeg creme fraiche.
Chicken Gumbo
$4.95-5.95
andouille, rice and okra.
Ale And Onion Au Gratin
$6.50
gruyere, paprika and crouton.
Beef And Chorizo Chili
6.95
pinto beans, dark belgian ale, cheddar cheese and tortilla chips.
$Salad Starters.
House
$7.50
shredded romaine and iceberg, red onion, crispy prosciutto and gorgonzola tossed in sweet and zesty vinaigrette. (signature dish)
Chopped
$7.75
shredded romaine and iceberg, tomatoes, crumbled bacon and creamy blue cheese dressing.
Mesclun
$8.50
granny smith apples, pistachios, dried cranberries, vermont cheddar, sweet onion and orange-vanilla vinaigrette. (signature dish)
Caesar
$6.95
romaine, freshly made dressing, croutons and pecorino romano.
Garden
$5.75
shredded romaine and iceberg, cucumber, red onion, grape tomatoes, julienne carrot and herb vinaigrette.
Harvest
8.95
seasonal greens, spiced pecans, granny smith apples, poached pears, dried cherries, gorgonzola and sherry-maple vinaigrette.
$Big Salads.
Add any cup of soup for $2.75, add crock of ale and onion au cratin soup for $4.75.Grilled Salmon
$14.95
baby arugula, imported olives, red onion, grape tomatoes, mushrooms, roasted red peppers, feta, crispy fried matchstick potatoes and balsamic vinaigrette. (signature dish)
Blackened Ahi Tuna
$14.95
mesclun greens, grilled red and yellow peppers, spiced pecans, sweet onion, grape tomatoes and creole mustard-malt vinaigrette.
Fajita Spiced Chicken
$12.95
shredded romaine and iceberg, pico de gallo, avocado, jalapeno, queso fresco, monterey jack, crispy tortilla strips and chipotle ranch dressing. (signature dish)
Teriyaki Chicken
$12.95
mesclun greens, julienne carrot, grilled red and yellow peppers, mandarin oranges, crispy wontons, almonds and ginger-sesame dressing.
Grilled Barbeque Chicken
$12.95
shredded romaine and iceberg, tomatoes, sweet corn, red onion, black beans, jicama, crispy tortilla stips, ranch dressing and honey barbeque sauce.
Grilled Chicken Caesar
$12.50
romaine, freshly made dressing, croutons and pecorino romano.
Cabo Shrimp
$13.95
mesclun greens, avocado, grape tomatoes, red onion, jicama, black beans, queso fresco, monterey jack and jalapeno-lime vinaigrette.
Grilled Angus Steak
14.95
romaine, grape tomatoes, grilled red and yellow peppers, sweet onion, mushrooms, sharp cheddar and spicy garlic vinaigrette.
$Sandwiches.
Field greens salad or french fries, coleslaw plus pickle. Add cup of soup for $2.75. Add crock of ale and onion au gratin for $4.75.Eastern Shore Crab CakeÂ
$14.50
jumbo lump crabmeat, lettuce and remoulade sauce on toasted bun.
Salmon Blt Burger
$10.95
honey barbeque glazed bacon, lettuce tomato and roasted shallot-black pepper aioli on soft bun.
Grilled Garden
$9.95
lettuce, tomato, bacon, sharp cheddar and roasted shallot-black pepper aioli on soft bun.
Roast Turkey
$9.95
avocado, baby arugula, red onion, pepper jack and shallot-dill mayonnaise on multi-grain.
Waldorf Chicken Salad
$8.50
granny smith apples, walnuts and lettuce on multi-grain.
Tuna Salad
$8.25
lettuce, tomato and swiss on multi-grain.
Club Wrap
$8.95
black forest ham, roast turkey, bacon, lettuce, tomato and maple mayonnaise in spinach tortilla.
Mediterranean Wrap
$8.75
hummus, cucumber, roasted red peppers, tomato, arugula, feta and balsamic syrup in spinach tortilla.
Portobella Mushroom
$9.50
baby arugula, roasted red peppers, goat cheese and caramelized garlic-rosemary mayonnaise on soft bun.
Turkey Burger
$9.95
guacamole, tomato, bacon, pepper jack and ancho-honey mayonnaise on soft bun. (signature dish)
House Smoked BBQ Pork
9.50
pulled pork in memphis style barbeque sauce on toasted bun. (signature dish)
$Shared Plates.
Pommes Frites
$4.50
house cut fries served with caramelized garlic-rosemary mayonnaise.
Hummus
$9.50
garbarizo bean puree, grilled soft pita, cucumbers, olive-tomato relish, roasted yellow and red peppers, feta and extra virgin olive oil. (signature dish)
Hand Cut Sweet Potato Fries
$8.50
bourbon-vanilla cream, smoked paprika aioli and habanero-lime dipping sauce. (signature dish)
Classic Buffalo Wings
$6.25-12.50
blue cheese dressing and vegetable sticks.
Firecracker Wings
$6.25-12.50
scallions, sesame-plum chile sauce and snow pea shoots.
Fiery Chipotle Wings
$6.25-12.50
blue cheese dressing and vegetable sticks.
Sampler
$11.95
tex-mex spring roll, salmon spring roll and cheesesteak egg roll with avocado cream, sesame-soy sauce and horseradish -chive sauce. (signature dish)
Baked Artichoke And Cheese Dip
$9.95
sun-dried tomatoes, fresh herbs and toasted sourdough bread. (signature dish)
House Nachos
$8.50-11.50
diced tomatoes, black beans, jalapenos, green onion, sour cream, monterey jack and cheddar. (signature dish)
Loaded Nachos
12.50-15.50
our house nachos with guacamole, pico de gallo and choice of fajita chicken or seasoned ground beef.
$Hearth Baked Pizzas.
Choice of malted barley dough or traditional artisan douch our douch is made fresh daily using only the finest ingredients. Additional toppings- pepperoni, mushrooms or imported olives $1.00, roasted chicken, meatballs or hot italian sausage $2.00, rock shrimp $3.00.Black Fores Ham And Brie
$11.50
rosemary infused caramelized onions, stone ground mustard sauce and mozzarella.
Lejon
$13.50
rock shrimp, bacon, green onion, horseradish sauce and mozzarella. (signature dish)
Exotic Mushroom
$11.95
truffle oil, sun-dried tomatoes, asiago and mozzarella.
Roasted Chicken
$12.50
bacon, red onion, jalapeno, smoked gouda, mozzarella and honey barbecue sauce.
Roma Tomato And Goat Cheese
$11.75
mild garlic-chile oil, mozzarella and fresh basil.
Meat Lover's
$12.95
house made meatballs, hot italian sausage, bacon, pepperoni, bell pepper, red onion, asiago, mozzarella and tomato sauce.
Traditional
10.95
tomato sauce, mozzarella and fresh basil.
$8Oz Angus Beef Burgers.
Field greens salad or french fries, coleslaw plus pickle. Add cup of soup for $2.75. Add crock of ale and onion au gratin for $4.75.Bistro
$11.95
boursin cheese and roasted exotic mushrooms.
Brasserie
$10.75
red onion jam and gruyere.
Smoke House
$10.95
smoked gouda, barbequed onions and bacon.
Blue Cheese
$11.50
truffled mushroom duxelle and gorgonzola.
Cheeseburger
$10.50
lettuce, tomato and choice of american, sharp cheddar, or swiss.
Brewski
11.50
lettuce, tomato, mushrooms, bacon and choice of american, sharp cheddar or swiss.
$Brewhouse Favorites.
Add garden or caesar side salad $3.50.Macaroni And Four Cheese
$12.50
black forest ham, sweet peas, vidalia onions and almond crumb topping.
Pasta Bolognese
$12.95
northern italian meat sauce over campanelle pasta with pecorino romano.
Shrimp And Andouille Jambalaya
$16.50
ham, bacon, tomatoes, bell peppers and rice.
Fish And Chips
$14.50
batter dipped north atlantic pollack, french fries, coleslaw and remoulade sauce.
Chicken Fricassee
$13.50
hearty stew of chicken, potatoes, mushrooms, sweet peas, turnips and carrots.
Porter Beef Stew
$13.95
potatoes, green peppers, carrots and fresh herbs.
Grilled Kielbasa
$13.95
buttery smashed yukon gold potatoes, sauerkraut and deli style mustard.
Belgian Meatballs
13.50
buttery smashed yukon gold potatoes, beer braised red cabbage and roasted mushroom sauce.
$Healthy Selections.
Moroccan Spiced Salmon
$16.95
red onion jam, grilled fingerling potatoes and scallion sauce.
Jumbo Lump Crab Cark
$17.95
avocado, baby arugula, jicama, mandarin orange segments and citrus vinaigrette.
Black Pepper Crusted Ahi Tuna
$18.50
salad of lentils, spinach, grape tomatoes and shallots with port wine syrup.
Char-Grilled Angus Sirloin
$16.50
garlic roasted fingerling potatoes, asparagus, sun-dried tomato-portobella mushrooms relish and cabernet demi-glace.
Teriyaki Grilled Chicken Breast
14.95
wasabi vinaigrette dressed greens, sesame glazed asparagus, toasted red peppers and white rice.
$Beverages.
Iron Hill Root Beer
$2.75
Housemade Lemonade
$2.50
Cranberry, Orange Or Tomato Juice
$2.50
Coke, Diet Coke, Sprite
$2.25
Coffee
$2.25
Hot Tea
$2.25
Iced Tea
$2.50
Flavored Iced Tea
$2.95
Pellegrino
$2.50
Fiji Water
$2.50-3.75
Dinner Entrees - Seafood.
Add garden or caesar salad $3.50.Jumbo Lump Crab Cakes
$24.95
garlic roasted fingerling potatoes and sweet corn vinaigrette.
Pan Seared Sea Scallops
$23.50
jumbo lump crabmeat, asparagus, leek and tomato fricassee in napa valley chardonnay cream sauce.
Shrimp And Linguine
$18.50
garlic-herb butter and fresh tomatoes.
Hawaiian Spiced Ahi Tuna
$19.50
served medium rare with buttery smashed yukon gold potatoes, wasabi vinaigrette dressed green and sweet thai chile sauce. (signature dish)
Louisiana Barbequed Shrimp
$18.50
classic preparation with spicy cajun butter sauce, while rice and broccoli.
North Atlantic Salmon
20.50
chef's daily preparation.
$Dinner Entrees - Steaks.
Add garden or caesar salad $3.50.Tenderloin Medallions A La Carbonnade Flamande
$20.95
bacon, carrots, pearl onions, buttered egg noodles and dark belgain ale sauce.
Steak Frites
$21.50
angus top sirloin, pommes frites, caramelized shallot-herb butter and roasted mushroom sauce.
Char-Grilled Flat Iron Steak
$19.95
red chile rubbed, smoked cheddar macaroni and cheese, tri-colored peppers and onions and chipotle-lime sauce.
Angus N.Y. Strip Au Poivre
26.95
garlicly haricots vert, boursin cheese-potato croquettes and brandy cream sauce.
$Dinner Entrees - Chicken.
Add garden or caesar salad $3.50.Garlic And Herb Roasted Half Chicken
$14.95
semi-boneless, buttery smashed yukon gold potatoes, parmesan green beans and lemon pan sauce.
Pan Roasted Chicken Breasts
$16.50
buttery smashed yukon gold potatoes, crispy fried onion rings, asparagus and thyme pan jus. (signature dish)
Menu for Iron Hill Brewery and Restaurant is provided by findrestaurantmenu.com
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