Starters
Guacamole
$13.50
Hass avocado, serranos, cilantro, tomatoes, red onions, yxta salsa brava, spicy pepitas, fresh chips.
Mushroom Choriqueso
$13.00
Vegetarian. Melted cotija, Parmesan, oaxaca cheese, white wine, mushroom-chorizo, poblanos and fresh chips.
Dip Duo
$22.00
Vegetarian. Guacamole, mushroom choriqueso, yxta salsa brava and fresh chips.
Caesar Salad
$13.00
Whole leaf romaine, cotjia-pesto bread crumbs, tomatoes, avocado, spicy queso añejo, chipotle-caesar dressing.
JÃcama Ahi Tacos
$16.00
Chile piquÃn-rubbed seared ahi tuna, agave-jalapeño sauce, serrano-lime crushed avocado, chile de árbol aioli, micro-cilantro.
Mexican Kale Salad
$13.00
Vegetarian. Kale, arugula, queso fresco, candied pepitas, pears, dried strawberries, cotija-pesto bread crumbs, agave-lime vinaigrette.
Dos Gringas
$14.00
Slow-cooked natural pork al pastor, oaxaca cheese, red onions, cilantro, yxta salsa brava, avocado salsa, flour tortillas.
Tacos de Filete
$18.00
Filet mignon, yxta salsa brava, avocado, pickled red onions, micro-cilantro.
Tacos de Pescado
$16.00
Grilled white fish, Mexican slaw, pico de gallo, lime crema, chile de arbol aioli.
Ceviche Tropical
$18.00
Citrus-marinated shrimp and white fish, cucumber, corn, tomatoes, mango, fresnos, onions, serranos, avocado, chile de árbol aioli.
Ceviche Tropical
$18.00
Citrus-marinated shrimp and white fish, cucumber, corn, tomatoes, mango, fresnos, onions, serranos, avocado, chile de arbol aioli.
Tamales
13.00
Fresh masa, chef’s choice of filling, queso fresco, crema fresca and cilantro.
$Vegetables
Calabacitas
$9.00
Mexican-style zucchini, onions, tomatoes, grilled sweet corn.
Market Vegetables
$9.00
Chef Jose’s hand-picked seasonal vegetables.
Elote
$9.00
Vegetarian. Grilled sweet corn, caramelized onions, chile piquÃn butter and queso cotija.
Coliflor al Pastor
10.00
Roasted cauliflower, chile morita marinade, pineapple and cilantro.
$Entrees
Tacos de Coliflor al Pastor
$18.00
Wild Mushroom Chile Relleno
$19.00
Vegetarian. Mushroom-chorizo, oaxaca cheese, tomato-chile broth, queso fresco, Mexican rice.
Enchiladas de Pollo en Mole Oaxaqueno
$21.50
Pulled free-range chicken, oaxacan mole, queso fresco, crema fresca, red onions, sesame seeds, Mexican rice.
Carnitas
$28.00
Chef Jose’s slow-cooked natural pork, guacamole, yxta salsa brava, cauliflower al pastor and cilantro.
Camarones al Ajillo
$26.00
Mexican sweet shrimp, chile de árbolgarlic butter, cilantro lime rice and ciabatta.
Carne Asada
31.00
Marinated skirt steak, guacamole, cebollita and grilled corn.
$Sides
2 Chips & Salsas
$3.50
Vegetarian.
Lela’s Organic Mexican Rice
$4.50
Organic Cilantro Lime Rice
$4.50
Vegetarian.
Organic Chile PiquÃn Black Beans
$4.50
Vegetarian.
Habanero Salsa
$1.00
Vegetarian.
Escabeche
$3.00
Chiles Toreados
3.00
$Drinks
Mexican Coke
$4.50
Mexican Sprite
$4.50
Sidral Mundet (Apple Soda)
$4.50
Diet Coke
$3.00
Mint Lemonade
$5.00
Aguas Frescas
$5.00
Jamaica
$5.00
Organic Black Iced Tea
$4.00
Hot Tea
$4.00
Peerless Coffee
$4.00
Evian Still
$4.50
Topo Chico Sparkling Water
$5.00
Menu for Mercado Food Market is provided by findrestaurantmenu.com
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