Dinner Artisanal Cheeses
Artisanal Cheese
16.00
$Dinner Crudo
Salmon Belly
$14.00
Cucumber, radish, lemon, olive oil.
East Coast Oysters Dinner
$18.00
1/2 dozen.
Beef Carpaccio Dinner
$15.00
Capers, shaved Parmigiano.
Scallop Dinner
14.00
Lime, orange, jalapeno, mint.
$Dinner Salads
Arugula
$10.00
Shaved Parmigiano, lemon, olive oil.
Frisee
$12.00
Roasted peppers, croutons, feta, sherry vinegar.
Roasted Beets
$14.00
Whipped goat cheese, pistachio, orange vinaigrette.
Crispy Brussel Sprouts
14.00
Labneh, pomegranate seeds, date syrup.
$Dinner Starters
Mussels
$15.00
Shallots, saffron broth, parsley.
Grilled Octopus
$16.00
Fingerling potatoes, Meyer lemon, saffron aioli.
Calamari
$15.00
Capers, black olives, fregola, Calabrian chili, tomato.
Burrata
$15.00
Eggplant caponata, grilled bread, Saba vinegar.
Grilled Artichokes
14.00
Warm ricotta, basil pesto served on sourdough bread.
$Dinner Pasta
Made in house.Papardelle
$24.00
short rib ragu, shaved parmigiano.
Squid Ink Spaghettini
$28.00
calamari, crabmeat, Calabrian chili, tomato.
Tortelloni
$24.00
Filled with mushrooms, mascarpone, walnut truffle cream sauce.
Paccheri
$22.00
sausage, bell pepper tomato ragu.
Ravioli
$22.00
Filled with butternut squash, brown-butter sage, pumpkin seeds.
Gnocchi
$19.00
Baked potato gnocchi, tomato, Ricotta salata.
Crispy Gnocchi
$24.00
Mushrooms, butternut squash, pancetta, brown-butter, whipped goat cheese.
Cacio e Pepe
$20.00
bucatini, pecorino and black pepper.
Risotto
23.00
Mushrooms, truffle oil, Parmigiano.
$Dinner Entree
Airline Chicken
$25.00
Pan roasted, mushroom purée and Swiss chard.
Chicken Milanese
$22.00
Marinated mushrooms, shaved Parmigiano, arugula, saba vinegar.
Veal Medallions
$26.00
Prosciutto, fontina, broccoli rabe.
Short Ribs
$29.00
Soft polenta, horseradish gremolata.
Moulard Duck
$29.00
Pan roasted, carrot puree, apricots, roasted beets.
Salmon
$26.00
Crispy skin, seasonal vegetables, wholegrain mustard sauce.
Branzino
$32.00
Crispy skin, braised fennel, tomato, capers, olives.
New York Strip Dinner
29.00
Fingerling potatoes, cipollini, Stilton, beef juice.
$Dinner Sides
Broccoli Rabe
$10.00
Shishito peppers
$10.00
Fingerling Potatoes
$10.00
Soft Polenta
10.00
$Brunch
1/2 dozen East Coast Oysters
18.00
$Brunch Appetizer and Salad
Arugula
$10.00
Shaved fennel, apple, lemon olive oil.
Frisee
$12.00
Roasted red peppers, feta, croutons, sherry vinegar.
Burrata
$15.00
Eggplant caponata, grilled bread.
Quinoa Salad
$14.00
Cucumber, chickpeas, olives, feta, scallion.
Crispy Brussel Sprout
$14.00
Labneh, pomegranate seeds, date syrup.
Calamari
$15.00
Capers, olives, beans, Calabrian chili, tomato.
Mussels
$15.00
Shallots, saffron broth, parsley.
Grilled Octopus
$16.00
Filgerling potatoes, chorizo, salsa Verde.
Grilled Artichokes
14.00
Warm ricotta, basil pesto, served on sourdough bread.
$Brunch Pasta
Made in house.Squid Ink Spaghettini
$22.00
Calamari, crabmeat, tomato, Calabrian chili.
Paccheri
$18.00
Sausage, bell pepper tomato ragu.
Ravioli
$18.00
Filled with butternut squash, brown-butter sage, pumpkin seeds.
Tortelloni
$20.00
filled with mushrooms, mascarpone, walnut truffle cream sauce.
Gnocchi
$16.00
Potato gnocchi, tomato, ricotta salata.
Gnocchi
$18.00
Mushrooms, butternut squash, pancetta, brown-butter, whipped goat cheese.
Cacio e Pepe
$18.00
Bucatini, pecorino and black pepper.
Copy of Risotto
16.00
Mushrooms, truffle oil, parmigiano.
$Brunch Entrée
Burger
$18.00
Fried egg, wholegrain mustard, home fries.
Chicken Milanese
$18.00
Marinated mushrooms, shaved parmigiano, arugula, Saba vinegar.
Veal Medallions
$20.00
Prosciutto, fontina, broccoli rabe.
Pulled Pork Sandwich Lunch
15.00
Fontina, shishito peppers, arugula.
$Brunch Eggs
Baked Eggs
$16.00
Tomatoes, bell peppers, ragu, grilled focaccia.
Short Rib Benedict
$18.00
Poached eggs, English muffin, saffron aioli.
Eggs Omelet
$16.00
Mushroom, fontina cheese.
Avocado Toast
$16.00
Poached eggs, arugula.
French Toast
14.00
Berry compote, maple syrup.
$Brunch Side
Broccoli Rabe
$10.00
Fingerling Potatoes
$10.00
Shishito Peppers
10.00
$Lunch
1/2 dozen East Coast Oysters
18.00
$Lunch Appetizer and Salad
Arugula
$10.00
Shaved fennel, apple, lemon olive oil.
Frisee
$12.00
Roasted red peppers, feta, croutons, sherry vinegar.
Burrata
$15.00
Eggplant caponata, grilled bread.
Quinoa Salad
$14.00
Cucumber, chickpeas, olives, feta, scallion.
Crispy Brussel Sprout
$14.00
Labneh, pomegranate seeds, date syrup.
Grilled Octopus
$16.00
Filgerling potatoes, chorizo, salsa Verde.
Calamari
$15.00
Capers, olives, beans, Calabrian chili, tomato.
Mussels
$15.00
Shallots, saffron broth, parsley.
Grilled Artichokes
14.00
Warm ricotta, basil pesto, served on sourdough bread.
$Lunch Pasta
Made in house.Squid Ink Spaghettini
$22.00
Calamari, crabmeat, tomato, Calabrian chili.
Ravioli
$18.00
Filled with butternut squash, brown-butter sage, pumpkin seeds.
Tortelloni
$20.00
filled with mushrooms, mascarpone, walnut truffle cream sauce.
Paccheri
$18.00
Sausage, bell pepper tomato ragu.
Gnocchi
$16.00
Potato gnocchi, tomato, ricotta salata.
Crispy Gnocchi
$18.00
Mushrooms, butternut squash, pancetta, brown-butter, whipped goat cheese.
Cacio e Pepe
$18.00
Bucatini, pecorino and black pepper.
Risotto
16.00
Mushrooms, truffle oil, parmigiano.
$Lunch Entrée
Crispy Skin Salmon
$20.00
Fennel, arugula, lemon olive oil.
Veal Medallions
$20.00
Prosciutto, fontina, broccoli rabe.
Chicken Milanese
$18.00
Marinated mushrooms, shaved parmigiano, arugula, Saba vinegar.
Pulled Pork Sandwich Lunch
15.00
Fontina, shishito peppers, arugula.
$Lunch Side
Fingerling Potatoes
$10.00
Shishito Peppers
$10.00
Broccoli Rabe
10.00
$Desserts
Tiramisu
$10.00
Chocolate Mousse
$10.00
Crème Brule
$10.00
Pistachio Panna Cotta
$10.00
Banana Bread
$10.00
Gelato
$10.00
Sorbeto
10.00
$Drinks
Tea
$3.00
Espresso
$3.00
Americano
$3.00
Cappuccino
$5.00
Panna
$6.00
Soda
$3.00
Pellegrino
$6.00
Iced Tea
$3.00
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