Appetizers
Soupe a Loignon Gratinee
$8.00
Onion soup, sherry and Comte.
Soupe aux Petits Pois et au Porc
$7.00
Split pea soup and smoked ham. Gluten free.
Moules et Frites
$9.00-18.00
Mussels, saffron, Dijon, white wine and saffron aioli. Gluten free.
Steak Tartare
9.00
Capers and shallot.
$Entrees
Saumon Poele aux Lentilles
$20.00
Pan-roasted salmon, braised green lentils and rainbow chard. Gluten free.
Boeuf Bourguignon
$21.00
Red wine braised beef, lardons, pearl onion and mushrooms.
Steak et Frites
$22.00-26.00
Bavette or filet and maitre d'hotel butter. Gluten free.
Confit de Canard aux Choux de Bruxelles
$20.00
Preserved duck, roasted brussels sprouts and chestnuts. Gluten free.
Blanquette de Veau
$21.00
Veal stew, carrots and fingerling potatoes.
Escargots aux Noisettes
$10.00
Served wild burgundian snails, hazelnuts and herbed butter sauce. Gluten free.
Salade de Fromage de Chevre
$8.00
Marinated goat cheese, arugula and roasted red pepper. Vegetarian.
Salade Lyonnaise
$9.00
Frisee, lardons, poached egg and potato, dijonnaise.
Assiette de Charcuterie
$11.00
Traditional accompaniments and daily selections.
Cassoulet Vegetalien
$18.00
White bean stew and smoked tea. Vegan.
Croque Madame
$19.00
Ham, comte, mornay and fried egg.
Bistro Perrier Burger
19.00
Lardon-l'oignon confiture, comte, sweet potato fries and house remoulade.
$Side Dishes
Epinards Sautes
$6.95
Spinach,garlic and duck fat.
Haricots Verts
$6.00
Tomato concasse and shallot.
Pommes Frites
$6.00
Saffron aioli.
Pommes Puree
$6.00
Chive butter.
Patates
$6.00
Sweet potato fries and house remoulade.
Menu for Bistro Perrier at Walnut Hill College is provided by findrestaurantmenu.com
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