Family Packages
Prime Rib Family Package
Slow-Roasted Prime Rib, Garlic Smashed Potatoes, Sautéed Blue Lake Green Beans, House-Made Au Jus, Creamy Horseradish, Chimichurri, Local Mixed Greens & Poached Pear Cheesecake
Chicken Family Package
Slow-roasted Mary’s farm chicken, colorful fingerling potatoes, red cabbage, Seasonal vegetables, rosemary-lemon jus, served with your choice of Mixed green salad or Caesar salad.
Short Rib Family Package
House-braised boneless short ribs, Yukon Gold potatoes, Oven- Roasted Brussels Sprouts, Pickled Giardiniera Vegetables, served with your choice of Mixed green salad or Caesar salad.
Vegetable Ragu Pasta Family Package
Roasted Seasonal Vegetables, Butternut Squash Noodles, Brussels Sprouts, Carrots, German Radish, Roasted Eggplant-Herb Pesto, Black Fig Reduction (Gluten-free, Vegan) Caesar Salad & Assorted Cookies
Lamb Lollipop Family Package
Moroccan seasoned New Zealand lamb chops, Persian garlic sauce served with seasonal vegetables, basmati rice, mixed greens & Seasonal Cheesecake
Salmon Family Package
Grilled Salmon, Lemon Chive Emulsion, Seasonal Vegetables, Basmati Rice, served with your choice of Mixed green salad or Caesar salad.
Comfort Family Package
Roasted beef stroganoff, beef tenderloin, wild mushrooms, shaved Grana, penne pasta, served with seasoned vegetables, mixed greens, freshly baked dinner rolls & Assorted Cookie
Lamb Lollipop Family Package
Moroccan seasoned New Zealand Lamb Chops, Persian Garlic Sauce, Seasonal Vegetable, Basmati Rice Choice of Mixed Greens or Caesar Salad
New York Block Family Package
8 oz. New York Block, Polenta Fries, Chantenay Carrots, Eggplant, Red Peppercorn Demi - Glace, Seasonal Cheesecake gf
Package Mama's Chicken Soup
Egg Noodles, Shredded Chicken, Local Mirepoix, Fresh Dill, Roasted Chicken Broth
Package Wild Boar Chili
Andrei's Wild Boar Chili, Sour Cream, Green Onions, Corn Bread Croutons
Fried Chicken Package
Lightly-breaded Boneless Buttermilk Chicken, Garlic Mashed Potatoes, Sautéed Blue Lake Green Beans, Caesar Salad, Spiced Carrot Cake
Pacific Striped Seabass
Pan Seared Skin-on Seabass, Roasted Cauliflower, Quinoa, Lemon Chive Sauce Wild Arugula - Fennel Salad, Poached Pear Cheesecake
Starter Soups & Salads
Farm Field Greens Salad
$13.00
Organic Field Greens, Lebanese Cucumbers, Baby Tomatoes, Dried Cranberries, Sliced Almonds, Agave Balsamic Vinaigrette vn gf
California Caesar Salad
$13.00
Organic Local Romaine, Shaved Grana, Garlic Crostini, Nostralina Olives, Grilled Meyer Lemon - Caesar Dressing vg
Main Street Wedge
$14.00
Organic Petite Iceberg Lettuce, Crispy Pork Belly, Diced Tomatoes, Fried Shallots, Blue Cheese Crumbles, Warm Bacon Vinaigrette gf
Wild Boar Chili Soup
$13.00
Beet & Blue Salad
15.00
Oven-Roasted Beets, Bleu De Chèvre Cheese, Blueberries, Pistachios, Mache, White Balsamic Vinaigrette vg
$Main Salad
Andrei's Chop Salad
$22.00
Organic Field Greens, Roasted chicken, Cucumbers, Avocado, Tomatoes, Corn, Candied Walnuts, Goat Cheese, Dates, Corn Bread Croutons and Sherry vinaigrette.
Market Salmon Salad
$26.00
Grilled North Pacific Salmon, Butter Lettuce, Romaine, Red Apples, Roasted Kabocha Squash, Pomegranate Seeds, Yellow Currants, Tarragon Vinaigrette, Lotus Chips gf
Mediterranean Salad Platter
$26.00
Kaffir Lime-Harissa Hummus, Grilled Seasonal Vegetable & Quinoa Salad, Nostralina & Castelvetrano Olives, Sliced Feta, Lemon-Garlic Sauce, Warm Pita (Vegetarian)
CAB Steak Salad
$26.00
Herb-Marinated Flank Steak, Romaine, Wild Arugula, Confit Baby Tomatoes, Fire-Roasted Sweet Peppers, Shallot Vinaigrette, Blue Cheese Crumbles, Crispy Onions
Pacific Seafood Cobb Salad
$28.00
Hand-Broken Romaine, Citrus Marinated Shrimp, Pacific Scallops, North Pacific Crab, Avocado, Teardrop Tomatoes, Hard Boiled Egg, Giardiniera, Lemon-Herb Emulsion (Gluten-free)
Ahi Nicoise Salad
$30.00
Seared & Sliced Ahi Tuna, Organic Baby Greens, Fingerling Potatoes, Petite Tomatoes, Blue Lake Beans, Red Onion, Hard - Boiled Egg, Salted Sicilian Capers, Nostralina Olives, Basil Vinaigrette, Wasabi Pesto gf
Harvest Board
30.00
Ahi Niçoise Salad Seared & amp;Sliced Ahi Tuna, Organic Baby Greens, Fingerling Potatoes, Petite Tomatoes, Blue Lake Beans, Red Onion, Hard - Boiled Egg, Salted Sicilian Capers, Nostralina Olives, Basil Vinaigrette, Wasabi Pesto gf
$Small Plates
Calamari Plate
$19.00
Flash-fried calamari, sautéed garlic, shallots, white wine-lemon reduction classic or spicy.
Double Dip Duo Plate
$18.00
Garlic - Lemon Hummus, Herb Feta Dip, Warm Pita, Seasonal Vegetables(Vegetarian)
Cheese and Charcuterie Pate
$26.00
Chef’s Selection of Cheese & Charcuterie, Pickled Vegetables, Seasonal Chutney, Mixed Nuts, Chef’ s Bread
Portobello Steak Fries Plate
$16.00
Panko-crusted portobello mushroom fries and tartar dip. Vegetarian.
Lamb Lollipops Plate
$19.00
New Zealand lamb chops, cumin & coriander yogurt, sweet onion jam and wild arugula salad. Gluten free.
Crispy Cauliflower Plate
$17.00
Oven-roasted and panko-crusted cauliflower and harissa aio.
Crab Cones Plate
$17.00
Deep sea crab salad, thin-sliced jicama cones, blood orange drizzle and local micro greens. Gluten free.
Black Angus Beef Spring Rolls Plate
$15.00
Feuille de brick, Moroccan–spiced ground beef, fresh herbs, sauerkraut and tzatziki.
Chef's Daily Pizza Plate
$12.00
Our signature handmade pizza with chef’s daily choice of ingredients.
Bread Basket
$9.00
Crispy sourdough, whipped thyme and sage butter. Vegetarian.
Ahi Tartare
$17.00
Served with pacific tuna, avocado, chives, soy sesame sauce, plantain chips and mache.
Burrata and Eggplant
$15.00
Burrata di Bufala, grilled eggplant, tomato, basil pesto, Sonoma Balsamic reduction, grilled sourdough. Vegetarian.
Filet Mignon Carpaccio
$15.00
Harvest Board
$18.00
Served with marinated Artichoke, grilled eggplant & portobello mushrooms, tempura squash, Spanish Mahon Cheese . Vegetarian.
Open-Faced Pulled Pork Sliders
$16.00
Coca-Cola braised skin-on pork belly, eggplant, arugula, fig jam, house-pickled peppers on grilled focaccia.
Open-Fire Bread Basket
$6.00
Grilled Sourdough & Challah, Fresh Herbs, Roasted Garlic–Basil, Whipped Herb Butter
Salmon Gravlax
$15.00
Thinly-sliced & cured salmon gravlax, goat cheese, Kennebec potato crisps, wild arugula, citrus zest, olive oil, micro greens. Gluten-free.
Seasonal Vegetable Chips
6.00
Kennebec potatoes, seasonal vegetables, sage, and sea salt. Vegan.
$Burger
Andrei’s Cheeseburger
$19.00
Wagyu beef patty, creamy Havarti cheese, red onion preserves, seasonal tomato, butter lettuce,dill pickles, bacon aioli and brioche bun.
Lamb Burger
19.00
Superior farms seasoned ground lamb, heirloom tomato, arugula, shaved cucumber, onion, feta,fennel-lemon aioli and brioche bun.
$Sandwiches, Wraps and Tacos
Market Fish Tacos
$19.00
Daily Fish, Pickled Cabbage, Avocado Sauce, Black Beans, Cilantro Rice, Hand-Made Flour Tortillas
Southern Chicken Sandwich
$18.00
Buttermilk fried chicken, Dijon confetti Walnut Slaw, Ciabatta bread, Kennebec Pommes Frites
Southern Chicken Sandwhich
$18.00
Buttermilk Fried Chicken, Dijon-Walnut Confetti Slaw, Ciabatta Bread
Moroccan Wrap
$18.00
Quinoa Tabbouleh, Roasted Bell Pepper, Beyond Chorizo, Lemon Confit Hummus, Avocado Cream, Baby Arugula, Whole Wheat Tortilla, Vegetable Chips(Vegan)
Surf & Turf Taco
$19.00
Tempura-Battered Shrimp Taco, Guajillo-Braised Boneless Short Rib Taco, House-Made Flour Tortillas, Chickpea Guajillo Jus, Pumpkin Seed Mole
Beef Dip Sandwich
19.00
House-Roasted Beef, Provolone Cheese, Au Jus, Horseradish Sauce, French Baguette, Grilled Potato Salad
$Land
Roasted Chicken
$31.00
Slow-Roasted Jidori Chicken, Grilled Potato Wedges, Charred Red Cabbage, Asparagus, Rosemary - Lemon Jus gf
C.A.B. NEW YORK STEAK
$40.00
Fresh Herb-Scented New York Steak, Vegetable & Ricotta Ravioli, Kabocha Squash, Rainbow Char, Green Chermoula Sauce
FILET MIGNON
$48.00
8oz. Filet Mignon, Mornay Bliss Potatoes, Caramelized Shallots, Haricot Verts, Bone Marrow Demi - Glace, Truffle Chips gf
BONELESS SHORT RIBS
$38.00
Braised Boneless Short Ribs, Yukon Gold Provencal Mashed Potatoes, Wilted Spinach, Baby Carrots, Zucchini Chips, Thyme - Beef Jus gf
BAKED EGGPLANT
$25.00
Stuffed Eggplant, Yellow Squash, Mushrooms, Dandelion Leaves, Grilled Borettane Onions, Tomatoes, Charred Basil Pesto, Crispy Onions vn gf
MUSHROOM PICI PASTA
26.00
Pici Pasta, Seasonal Mushrooms, Braised Leeks, Lavender Cream, Sheep Ricotta - Pecan Mousse, Sage Oil vg
$Sea
Pacific Scallops
$38.00
Pan-Seared Pacific Scallops, Celery Root Purée, Oven-Dried Tomatoes, Cabernet Gastric, Seasonal Mushrooms, Crispy Potato Strings, Chervil gf
Daily Market Salmon
$37.00
Grilled Pacific Salmon, Champagne Goat Cheese Risotto, Brussels Sprout Leaves, Frisée, Jalapeno - Blackberry Emulsion gf
Wild-Caught Lingcod
$29.00
Red miso-glazed pacific lingcod, sticky seasoned rice, wilted spinach and bell pepper chutney.
Shrimp Pomodoro
$26.00
White pacific shrimp, house-made linguini pasta, San Marzano tomatoes, garlic, basil,shaved grana and grilled ciabatta.
Pacific Halibut
$37.00
Pan-roasted Pacific Halibut, Grilled Kohlrabi, Shitake Mushrooms, Tomato Confit, Pickled Fennel, Ruby Grapefruit Salad, Kaffir Lime Sauce gf
Yellowfin Tuna
35.00
Moroccan-Spiced
$Sides
Braised Brussels Sprouts & Pancetta
$9.00
Vegan.
MORNAY POTATOES
$12.00
GRILLED ASPARAGUS- BLACK SEA SALT
$12.00
Wilted Sautéed Spinach
$9.00
Seasonal Sautéed Vegetables
$9.00
Garlic Whipped Potatoes
$9.00
Roasted Yukon Gold Potatoes
$9.00
Vegetarian
Polenta Fries
$10.00
Vegetarian
WILD MUSHROOMS, BRANDY-GARLIC SAUCE
12.00
$Desserts
Flourless Chocolate Cake
$13.00
Flourless Belgian Chocolate Cake, Snow Sugar 13
Andrei's Carrot Cake
$12.00
Andrei's Seasonal Carrot Cake, Cream Cheese Frosting
Maple & Roasted Pear Cheesecake
$12.00
Maple Cheesecake, Roasted D Anjou Pears, Pecan Crust, Mascarpone Cream
Mille Feuille Cream Pastry
$12.00
Layered Puff Pastry, Mascarpone Custard, California Blackberries, Mandarin-Honey Preserves
Nectarine Panna Cotta
$8.00
Mango-turmeric coulis, crumbled honey comb.
Warm Cinnamon Beignets
$9.00
Fluffy cinnamon and sugar-dusted beignets, balsamic caramel, seasonal sauce.
Chef's Selection of Assorted Sorbets and Gelatos
9.00
$Bottled Red Wines (Must be 21 to purchase)
Avalon
$38.00
Cabernet sauvignon and California '17. Must be 21 to purchase.
Beringer
$56.00
Knights Valley, cabernet savignon and Napa '16. Must be 21 to purchase.
Murphy-Goode
$40.00
Cabernet sauvignon and California '16. Must be 21 to purchase.
Robert Hal
$42.00
Cabernet sauvignon and paso Robles '16. Must be 21 to purchase.
Emblem
$89.00
Cabernet sauvignon and Napa valley ‘15. Must be 21 to purchase.
Justin
$60.00
Cabernet sauvignon and Paso Robles ‘17. Must be 21 to purchase.
Amancaya
$52.00
Lafite Rothschild Cabernet and malbec and mendoza ’17. Must be 21 to purchase.
Groth
$97.00
Cabernet sauvignon and Napa valley ‘15. Must be 21 to purchase.
Chateau St Michelle
$40.00
Cabernet sauvignon and Columbia valley ‘16. Must be 21 to purchase.
Grgich Hills
$105.00
Cabernet sauvignon and Napa valley ‘15. Must be 21 to purchase.
Nickel and Nickel
$160.00
Cabernet sauvignon, and Napa valley ‘17. Must be 21 to purchase.
Silver Oak
$120.00
Cabernet sauvignon and Alexander valley ‘15. Must be 21 to purchase.
Silver Oak and Cabernet Sauvignon
$200.00
R Napa valley ‘15. Must be 21 to purchase.
Alexander Valley Vineyards
$44.00
Merlot and sonoma County ‘17. Must be 21 to purchase.
Rutherford Hill
$40.00
Merlot and Napa valley ‘15. Must be 21 to purchase.
Whitehall Lane
$76.00
Merlot and Napa valley ‘13. Must be 21 to purchase.
Twomey
$78.00
Merlot and Napa valley ‘14. Must be 21 to purchase.
Layer Cake
$38.00
Shiraz and South Australia ‘17. Must be 21 to purchase.
Ravenswood
$33.00
Old vine zinfandel and lodi ‘17. Must be 21 to purchase.
Saldo
$58.00
Zinfandel and California ‘17. Must be 21 to purchase.
Meiomi
$58.00
Pinot noir and Monterey ‘17. Must be 21 to purchase.
Austerity
$42.00
Pinot noir and Santa Lucia highlands ’17. Must be 21 to purchase.
Pahlmeyer
$230.00
Red blend and Napa valley '16. Must be 21 to purchase.
Lander Jenkins
$38.00
Pinot noir and California ’16. Must be 21 to purchase.
Migration
$69.00
Pinot noir and Anderson valley ‘17. Must be 21 to purchase.
Paraduxx
$82.00
Duckhorn vineyards red blend and Napa ‘16. Must be 21 to purchase.
Decoy
$58.00
Duckhorn vineyards red blend and Napa ‘17. Must be 21 to purchase.
The Prisoner
$70.00
Red blend and Napa ‘18. Must be 21 to purchase.
Bodini
38.00
Malbec and Argentina '18. Must be 21 to purchase.
$Bottled White Wines (Must be 21 to purchase)
Hess
$40.00
Chardonnay and Monterey ‘18. Must be 21 to purchase.
Gainey
$42.00
Chardonnay and STA Rita hills ‘17. Must be 21 to purchase.
La Crema
$52.00
Chardonnay and sonoma coast ‘18. Must be 21 to purchase.
Sonoma-Cutrer
$60.00
Chardonnay and Russian river ‘17. Must be 21 to purchase.
Far Niente
$95.00
Chardonnay and Napa valley ‘18. Must be 21 to purchase.
Nickel and Nickel. Chardonnay, Russian River Valley ‘17
$70.00
Must be 21 to purchase.
Ferrari-Carano
$58.00
Chardonnay and sonoma ‘16. Must be 21 to purchase.
Grgich Hills
$64.00
Chardonnay, carneros selection and Napa valley ‘16. Must be 21 to purchase.
Benziger
$38.00
Sauvignon blanc and sonoma valley ‘17. Must be 21 to purchase.
Whitehall Lane
$36.00
Sauvignon blanc and Napa valley ‘17. Must be 21 to purchase.
Honig
$44.00
Sauvignon blanc and Napa valley ’18. Must be 21 to purchase.
Bollini
$38.00
Pinot Gris, trentino and Italy ‘18. Must be 21 to purchase.
Conundrum
$42.00
White proprietary blend and Rutherford ‘16. Must be 21 to purchase.
Chateau St Jean
$36.00
Savignon blanc sonoma county ‘15. Must be 21 to purchase.
Laurenz V
$40.00
Grüner veltliner and Austria ’17. Must be 21 to purchase.
Flora Springs
$39.00
Savignon blanc and Napa valley ‘16. Must be 21 to purchase.
Conundrum
38.00
Rose and California ‘17. Must be 21 to purchase.
$Sparkling Wine and Champagne (Must be 21 to purchase)
Domaine Ste Michelle
$32.00
Brut, Columbia valley and NV. Must be 21 to purchase.
Roederer Estate
$45.00
Brut, Anderson valley and NV. Must be 21 to purchase.
"J" by Jordan
$48.00
Brut, Russian river valley and NV. Must be 21 to purchase.
Domaine Chandon
$54.00
Brut and California NV. Must be 21 to purchase.
Veuve Clicquot
$80.00
Yellow label, France and NV. Must be 21 to purchase.
Taittinger
$115.00
La Francaise, reims, France and NV. Must be 21 to purchase.
Perrier Jouet Fleur de Champagne
245.00
Champagne, ‘04. Must be 21 to purchase.
$Beverages
Bottled Water
$1.75
Soda
$4.00
Mint Ice Tea
$5.00
Ice Tea
$3.50
Lemonade
$3.50
Juice
$4.00
Fair Trade Coffee
$4.00
Cafe Mocha
$5.50
Espresso
Cafe Latte
$4.25
Cappuccino
$5.00
Hot Tea
4.00
$Mother’s Day Brunch
Bring Mother’s Day HomePrime Rib Brunch Package
Cornbread, prime rib, au jus, creamed horseradish, Spinach and cheese strata, fruit salad.
Sweet Brunch Package
Creme brûlée French toast, seasonal berries, maple syrup, cinnamon cream, applewood bacon, fruit salad.
Fruit Salad
$9.00
Serves 2.
Applewood Sausage
$9.00
Serves 2.
Spinach and Cheese Strata
$9.00
Serves 2.
Colorful Fingerling Potatoes
9.00
Serves 2.
$Mother’s Day Lunch
Bring Mother’s Day Home.Grilled Salmon Lunch Package
Mixed greens, grilled salmon, basmati rice, seasonal vegetables, garlic lemon sauce, pina colada and carrot cake.
Roasted Chicken Lunch Package
Caesar salad, roasted chicken, fingerling potatoes, red cabbage, asparagus, rosemary-lemon jus, pina colada and carrot cake.
Garden and Sea Lunch Package
Hummus and avocado dips with itpa, crab and shrimp salad with hardboiled egg, olives, heirloom tomatoes, romaine, creamy tomato caper dressing and lemon tarts.
Fruit Salad
$9.00
Serves 2.
Applewood Sausage
$9.00
Serves 2.
Spinach and Cheese Strata
9.00
Serves 2.
$Mothers Day Bottled Bubble and Wine Bar (Must be 21 to purchase)
Opera Prima Sparkling
$15.00
Must be 21 to purchase.
Domaine Ste. Michelle Sparkling
$25.00
Must be 21 to purchase.
Create Your Own Mimosas - add a Juice
$4.00
Must be 21 to purchase.
Bollini
$18.00
Pinot Grigio, Trenton and Italy '18. Must be 21 to purchase.
Conundrum
$20.00
Rose and California ‘18. Must be 21 to purchase.
Hess
$20.00
Chardonnay and Monterey ‘18. Must be 21 to purchase.
Angeline
$35.00
Pinot Noir and California ‘18. Must be 21 to purchase.
Bodini
$35.00
Malbec and Argentina ‘18. Must be 21 to purchase.
Avalon
35.00
Cabernet, Lodi ‘17. Must be 21 to purchase.
$Dinner Mains
Braised Short Rib
$33.00
Braised beef short rib, Yukon gold whipped potatoes, Organic carrots, Onions, Pickled vegetables, Natural jus
Pork T-Bone
$29.00
Duroc pork t-bone, Celery root mash, Caramelized apples, Arugula, Agrodulce chutney. Gluten-free.
Roasted Chicken
$28.00
Slow roasted Mary’s Farm chicken, colorful fingerling potatoes, charred red cabbage, asparagus, rosemary–lemon jus. Gluten-free.
Hanger Steak
$29.00
Grilled and sliced Black Angus hanger steak, Pomme frites, Blue Lake beans, Micro Arugula, Mojo sauce.
Filet Mignon
$42.00
8 oz. center-cut tenderloin, mornay potatoes, sautéed purslane, cabernet reduction.Gluten - free.
Andrei's Cheese Burger
$18.00
Wagyu beef patty, creamy havarti, red onion preserves, seasonal tomato, butter lettuce, applewood bacon aioli, brioche bun.
Winter Vegetable Ragu
$19.00
Zucchini noodles, seasonal vegetable ragu. Vegan. Gluten free.
Pacific Scallops
$34.00
Pan-seared scallops, clams, mussels, spanish chorizo, saffron rice, green peas, roasted peppers, tear drop tomatoes, lemon garlic jus, local micro greens. Gluten free.
Barramundi
$29.00
Pan roasted skin-on Barramundi, Kabocha rissotto, Frisee, Roasted persimmons, Olive Oil Emulsion. Gluten free.
Red Ora Salmon
$29.00
Grilled Red Ora Salmon, Creamy herb polenta, Brussels sprout leaves, Lemon spiced compote. Gluten free.
Wild-Caught Lingcod
$28.00
Red miso-glazed pacific lingcod, steamed basmati rice, spinach, bell pepper chutney.
Zucchini Caponata
$19.00
Fresh zucchini and squash noddles, eggplant caponata and basil pesto. Gluten-free. Vegan.
Sea Bass Probencale
$29.00
Pan-roasted seasonal seabass, chorizo. Zucchini, fennel, basil pesto risotto, slow roasted tomato sauce, pastis and toasted pine nuts.
Mushroom Bolognese
$19.00
Petrale Sole
27.00
Lightly Egg-Washed Petrale Sole, Rosemary roasted Yukon Gold potatoes, Blue Lake beans, Meuniere sauce
$Dinner Sides
Garlic-Pancetta Brussels Sprouts
$9.00
Gluten free
Sauteed Winter Mushrooms
$9.00
vegan.
Creamy Mornay Potatoes
$9.00
Vegetarian.
Black Truffle Mac n' Cheese
$9.00
Vegetarian.
Blue Lake Beans
$9.00
Vegan.
Chef's Daily Vegetable
$7.00
Gluten free and vegan.
Basil Pesto Risotto
$8.00
Gluten free.
Herb Cauliflower Mash
$7.00
Gluten free.
Roasted Fingerling Potatoes
$7.00
Gluten free and vegan.
Grilled Asparagus
$9.00
Chargrilled Broccolini
7.00
$Lunch Small Plates
Calamari Lunch Plate
$16.00
Flash fried calamari, garlic, shallots and white wine lemon reduction.
Double Dip Duo Lunch Plate
$17.00
Artichoke & Black truffle dip, Italian tomato & herb hummus, warm pita. Vegetarian.
Cheese and Charcuterie Lunch Plate
$20.00
Chef's selection of cheese and charcuterie, house pickled vegetables, seasonal chutney, nuts, artisan bread.
Harvest Board Lunch Plate
$18.00
Served with marinated Artichoke, grilled eggplant & portobello mushrooms, tempura squash, Spanish Mahon Cheese . Vegetarian.
Lamb Lollipops Lunch Plate
$18.00
New Zealand lamb chops, cumin and coriander yogurt, sweet onion jam and wild arugula salad. Gluten free.
Crab Cones Lunch Plate
$17.00
Alaskan crab salad, jicama cones, lemon oil, local micro greens. Gluten free.
Portobello Steak Fries Lunch Plate
$11.00
Panko-crusted portobello mushroom fries and tartar dip. Vegetarian.
Ahi Tartare Lunch Plate
$17.00
Pacific tuna, avocado, chives, soy sesame sauce, plantain chips and mache.
Black Angus Beef Spring Rolls Lunch Plate
$13.00
Feuille de brick, Moroccan-spiced ground beef, fresh herbs, yellow onions and tzatziki.
Burrata and Toast Lunch Plate
$15.00
Burrata di Bufala, grilled eggplant, tomato, basil pesto, Sonoma Balsamic reduction, grilled sourdough. Vegetarian.
Chef's Daily Pizza Lunch Plate
$12.00
Our signature handmade pizza with chef’s daily choice of ingredients.
Bread Basket Lunch Plate
$7.00
Grilled sourdough and challah, whipped herb butter. Vegetarian.
Open-Fire Bread Baskets
$5.00
Grilled sourdough and challah, fresh herbs, with roasted garlic ricotta. Vegetarian.
Seasonal Vegetable Chips
6.00
Kennebec potatoes, seasonal vegetables, sage, and sea salt. Vegan.
$Lunch Sides
Basil-Pesto Risotto Lunch
$8.00
Gluten-free and vegetarian.
Garlic-Pancetta Brussels Sprouts Lunch
$9.00
Gluten-free.
Sauteed Winter Mushrooms Lunch
$9.00
Vegan.
Creamy Mornay Potatoes
$9.00
Oven-roasted Fingerling Potatoes and Green Mojo Sauce
$9.00
Blue Lake Beans
$9.00
Orecchiette Truffle Mac n' Cheese
9.00
$Lunch Mains
Pacific Scallops Lunch
$34.00
Pan seared scallops, clams, mussels, spanish chorizo, saffron rice, green peas, roasted peppers, tear drop tomatoes, lemon garlic jus and local micro green. Gluten free.
Red Ora Salmon Lunch
$29.00
Grilled Red Ora Salmon, Creamy herb polenta, Brussels sprout leaves, Lemon spiced compote. Gluten free.
Barramundi Lunch
$29.00
Pan roasted skin-on Barramundi, Kabocha rissotto, Frisee, Roasted persimmons, Olive Oil Emulsion. Gluten free.
Hanger Steak Lunch
$29.00
Grilled and sliced Black Angus hanger steak, Pomme frites, Blue Lake beans, Micro Arugula, Mojo sauce.
Roasted Chicken Lunch
$28.00
Herb-roasted Mary's farm half chicken, colorful fingerling potatoes, charred red cabbage, asparagus and Meyer lemon-rosemary sauce. Gluten-free.
Braised Short Ribs Lunch
$33.00
Braised beef short rib, Yukon gold whipped potatoes, Organic carrots, Onions, Pickled vegetables, Natural jus
Winter Vegetable Ragu Lunch
$19.00
Zucchini noodles, seasonal vegetable ragu. Vegan. Gluten free.
Petrale Sole Lunch
$27.00
Lightly Egg-Washed Petrale Sole, Rosemary roasted Yukon Gold potatoes, Blue Lake beans, Meuniere sauce
Wild-Caught Lingcod Lunch
28.00
Red miso glazed pacific lingcod, steamed basmati rice, spinach and bell pepper chutney.
$Lunch Burgers
Andrei's Cheese Burger Lunch
$18.00
Wagyu beef patty, Havarti cheese, red onion preserves, seasonal tomato, butter lettuce, dill pickles, bacon aioli and brioche bun.
Lamb Burger Lunch
$17.00
Superior Farms spiced ground lamb, feta cheese, heirloom tomato, red onion, arugula, cucumber, Fennel-Lemon Aioli, brioche bun.
Crab Cake Burger Lunch
19.00
Panko-Crusted Deep-Sea Crab Cake, Seasonal tomato, Red Onion, Organic Lettuce, Tarragon aioli & brioche bun.
$Lunch Sandwiches, Wraps and Tacos
Andrei's BLAT Sandwich Lunch
$15.00
Applewood smoked bacon, seasonal tomato, avocado, basil Aioli, Romaine, Artisan Sourdough bread.
Market Fish Tacos Lunch
$17.00
Seasonal market fish, pickled cabbage, Guacamole, Black beans, Spanish rice, jalapeno, cilantro, lime and handmade flour tortillas.
Moroccan Wrap Lunch
$15.00
Quinoa tabouleh, roasted red bell pepper, avocado, Upton's chorizo seitan, Garlic hummus, baby arugula and whole wheat tortilla. Vegan.
Grilled Steak Wrap Lunch
$17.00
Herb-marinated flank steak, roasted red pepper, red onion goat cheese, baby arugula, cilantro, horseradish cream and tomato tortilla.
Italian Chicken Panini Lunch
$16.00
Spiced Greek Yogurt Marinated Chicken Breast, Fresh Buffalo Mozzarella, Tomato, Spinach, Organic Basil Pesto, Ciabatta Bread
Grilled Cheese & Tomato Soup Lunch
$15.00
Cheddar, Havarti, Provolone, Grilled Brioche, Roasted Tomato Bisque
Turkey & Brie Sandwich Lunch
16.00
House-Roasted Turkey Breast, Brie Cheese, Orange Cranberry Aioli, Pretzel Roll
$Lunch Soups
Daily Seasonal Soup Lunch
Melon Gazpacho Soup Lunch
Vegan. Gluten free.
Wild Boar Chili Bowl Soup Lunch
Gluten free.
Lunch Starter Salads
Farm Field Greens Salad Lunch
$9.00
Scarborough farms organic greens, shaved almonds, red apples, champagne vinaigrette. Vegan. Gluten free.
California Caesar Salad Lunch
$11.00
Scarborough farms romaine, Meyer Lemon Caesar dressing, shaved grana, garlic crostini. Vegetarian.
Rainbow Beets Salad Lunch
14.00
Oven-Roasted Rainbow beets, Laura Chanel Goat Cheese, Mache, Sonoma Balsamic Reduction,White Balsamic Dressing. Gluten Free
$Lunch Main Salad
Andrei's Chop Salad Lunch
$18.00
Organic field greens, roasted chicken, cucumbers, avocado, tomatoes, corn, candied walnuts, goat cheese, dates, corn bread croutons, sherry vinaigrette.
Red Ora Salmon Salad Lunch
$24.00
Grilled Red Ora Salmon, Little gem lettuce, Caramelized squash, Pomegranate seeds, Roasted Chantenay carrots, Blackberry vinaigrette. Gluten free.
Mediterranean Platter Salad Lunch
$18.00
Italian tomato & herb hummus, quinoa salad, feta, marinated olives, Persian cucumber, dolmades, organic greens, warm pita. Vegetarian.
New York Steak Salad Lunch
$22.00
Grilled and sliced black Angus New York steak, organic romaine, wild arugula, crunchy onion strings, tear drop tomatoes and blue cheese vinaigrette.
Antioxidant Salad Lunch
$15.00
Organic local greens, Roasted carrots, Kohlrabi, Petite kale, Dates, Farro, Quinoa, Cucumbers, Dehydrated berries, Champagne vinaigrette. Vegetarian.
Pacific Salad Lunch
26.00
Poached shrimp, pan-seared scallops, diced ahi tuna, tomato, cucumber, lemon-basil and lemon vinaigrette. Gluten free.
$Christmas Eve
PRIME RIB PACKAGE
$45.00
Thick - Cut Prime Rib served with Yukon Gold Whipped Potatoes, Green Beans Almondine, Winter Pear Salad & amp;Challah Bread Pudding.
LAMB PACKAGE
$45.00
New Zealand Rack of Lamb served with Black Truffle Risotto, Crispy - Fried Brussels Sprouts, Winter Pear Salad & amp;Challah Bread Pudding.
CHRISTMAS HAM PACKAGE
$45.00
Brown Sugar, Clove & amp;Pineapple - Baked Nueske Sliced Ham served with Yukon Gold Whipped Potatoes, Green Beans Almondine, Winter Pear Salad & amp;Challah Bread Pudding.
CRISPY-FRIED BRUSSELS SPROUTS
$9.00
CRISPY-FRIED BRUSSELS SPROUTS Brussels Sprouts, Chimichurri, Bacon Chips, Balsamic Gastric
GREEN BEANS ALMONDINE
$9.00
Sautéed Blue Lake Green Beans, Brown Butter, Garlic, Sliced Almonds(Vegetarian, Gluten - free)
WHIPPED POTATOES
$9.00
Yukon Gold Whipped Potatoes, Garlic Cream, Chives, Onion Crisps (Vegetarian, Gluten-free)
BLACK TRUFFLE RISOTTO
9.00
Italian Arborio Risotto, Grana, Thyme, Black Truffles (Vegetarian)
$Small Plates
Weekly Specials
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