Appetizers
Potato Crosstini with Red Caviar
$14.00
Spicy Fried Calamari
$14.00
Portabella mushrooms, parmesan cheese, special house spicy sauce.
Seared Tuna Avocado
$14.00
Avocado with ginger sauce.
Potato Crosstini with Black Caviar
$24.00
Conch
$15.00
Sauteed with crushed tomatoes in special spicy lanjeron sauce.
Pad Thai
$18.00
Jumbo shrimp.
Soy Cured Salmon
$12.00
Marinated in light soy sauce.
New Zealand Mussels
$16.00
Served in tomato and garlic broth.
Herring Russian Style with Potatoes
$7.50
Tuna Tartar
$14.00
Ahi tuna wasabi pickled ginger and soy sauce.
Seafood Salad Sorrento
$15.00
Shrimp, scapllops, mussels in vinaigrette sauce with avocado.
Seared Scallops Lanjeron
$16.00
Cold steamed asparagus in orange ginger juice.
Grilled Calamari and Baby Octopus
$14.00
Served over a bed of mixed greens in a speciality sauce.
Potatoes with Chanterelle Mushrooms
12.00
Russian style, pan fried.
$Soups
Tortellini and Mushroom Soup
10.00
$Salads
Greek Salad
$13.00
Romaine lettuce, cucumbers, tomatoes, peppers, onions, olives and feta cheese in e. V olive oil.
Spicy Salad Nana
$8.00
Tomatoes, cucumbers, peppers, red onions, basil and cilantro in a special "lanjeron" dressing.
Crispy Calamari Salad
$15.00
Served with spring mix.
Spring Mix Salad with Sauteed Goat Cheese
$10.50
Salad Nicoise
$14.00
Smoked salmon, fingerling potato, string beans, capers, shallot, in light mustered mayo sauce.
Salad Acapulco
$16.00
Colossal tiger shrimps atop grilled zucchini, eggplant, pepper and tomato in orange soy dressing.
Char-Grilled Beef Thai Salad
$16.00
Shredded zucchini, carrots, onions in sesame oil and soy sauce topped with sliced fliet mignon.
Duck Salad
14.00
Asian pear, orange, mixed greens in special house sauce.
$Entrees
Crusted Baby Rack of Veal Aujus
$28.00
Chicken Francoise
$16.00
Chicken thigh thinly pounded sauteed in olive, butter, light tomato sauce.
Schnitzel Vienna
$26.00
Bone- in pounded breaded veal chop pan seared served with pickled cabbage.
Chilean Sea Bass
$30.00
Marinated and grilled in ginger sauce.
Beef Stroganoff
$19.00
Sauteed with mushrooms in cream sauce, served with mashed potatoes.
Chicken Stroganoff
$14.00
Slices of chicken sauteed with mushrooms in cream sauce, served with mashed potatoes.
Pork Chop "Savoy"
$18.00
Seasoned with special spices, sauteed with mushrooms in demi-glase sauce.
Tournedos of Filet Mignon with Goose Liver
$36.00
Filet mignon sauteed with mushrooms in demi-glace sauce topped with foie gras.
Foie Gras
$30.00
In a fruit and berry sauce.
Veal Chop Mustard Sauce
$32.00
Bone-in veal chop sauteed with mushrooms and shallots in demi-glace sauce.
Rack of Lamb with Mustard Sauce
$29.00
Shish Kebob
$11.00
Seafood Casserole
$28.00
Mussels, shrimp scallops sautéed with mushrooms and shallots in light creamy sauce served in puff pastry.
Menu for Restaurant Lanjeron is provided by findrestaurantmenu.com
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