Ready To Eat Menu
Wild, blast-frozen ready to thaw and eat seafood. For all smoked fish and ikura thaw under refrigeration. Store under refrigeration for up to 7 days. For all frozen crab, heat up before serving. Store leftover crab under refrigeration for up to 5 days.Red King Crab
$65.00
Crab is a half crab cluster, including the shell.
Smoked Sockeye
$17.50
1-2 lb smoked sockeye contains sugar.
Canned Sockeye
$6.00
7.5 Ounces canned sockeye contains salt.
Ikura Caviar
$17.50
4 Ounces Ikura contains salt.
Smoked Sablefish
$17.50
Smoked fish contain salt and natural wood smoke.
Menu for Otolith Sustainable Seafood is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
