Bar Snacks
Sriracha Deviled Eggs
$5.00
Vegetarian.
Fried Bread & Butter Pickle Chips
$4.00
Vegetarian. Coriander ranch.
Popovers
$6.00
Honey-thyme butter, jam.
Garlic Fries
7.00
Easily made vegan. Cooper sharp cheese sauce.
$Small Plates
Cheese Plate
$15.00
Vegetarian. A local cheeses, fruit, cranberry jam, toast.
Wedge Salad
$10.00
Vegetarian. Iceburg, oven dried tomatoes, chives, cayenne- candied bacon, pickled shallots, blue cheese dressing.
Sweet Potato Gnocchi
$10.00
Vegetarian. Sage brown butter.
Chicken Fingers (3 Pieces)
9.00
Pecorino panic crusted, apple cider honey mustard and house made BBQ.
$Sandwiches
Chicken Cutlet
$14.00
Breaded chicken breast, sharp Provolone, smoked bell pepper marinara, sauteed broccoli rabe, French roll.
The Burger
$11.00
Gem lettuce, beefsteak tomato, special sauce, seeded brioche bun.
Mushroom, Edamame, Black Bean Burger
$14.00
Easily made vegan. White miso, caramelized onion, oven-dried tomato, spicy soy pickles, open-faced brioche.
Porchetta
$14.00
Roast pork loin and belly, mustard greens, Provolone, bread and butter pickles, cider and mustard sauce, French roll.
Grilled Cheese & Tomato Soup
12.00
Vegetarian. Sourdough, cooper sharp, cotswold, pepper-jack.
$Big Plates
Duck Breast
$22.00
Pan seared, forbidden rice, sauteed kale, pickled pear, apple ginger sauce.
Pan-Seared Striped Bass
$24.00
Leeks, fingerlings, fennel, lemon-caper cream, fried capers.
Grilled Beef Tenderloin
$27.00
Pommes anna, sauteed green beans, tavern steak sauce.
Braised Short Rib
$20.00
Polenta, shiitake mushroom, butternut squash, scallion, jus reduction sauce.
Lamb Bolognese
$18.00
House Made fettuccini, mint, Parmesan.
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