Starters
Appetizer Sampler
$11.00
Get a taste of some of our best selling appetizers! Fresh spring roll, crispy egg rolls, fried dumplings, and sugarcane shrimp.
Sugarcane Shrimp (Chao Tom)
$7.50
Ground shrimp and chicken wrapped around a sugarcane stick. Steamed and lightly fried to order.
Shrimp Fresh Spring Rolls
$7.00
Rice vermicelli and garden-fresh vegetables and pickles, wrapped in rice paper. Served with peanut sauce.
Shrimp & Pork Fresh Spring Rolls
$6.00
Rice vermicelli and garden-fresh vegetables and pickles, wrapped in rice paper. Served with peanut sauce.
Vegetarian Fresh Spring Rolls
$7.00
Rice vermicelli and garden-fresh vegetables and pickles, wrapped in rice paper. Served with peanut sauce.
Egg Rolls (Cha Gio)
$5.50
Ground pork, noodles, carrots and taro in a thin, crispy wrapper. Served with sweet egg roll sauce.
Fried Dumplings
$5.50
Crispy dumplings, filled with seasoned ground pork and cabbage.
Vietnamese Crispy Chicken Wings
$9.00
Hot. Your choice of hot and spicy sauce or sweet and tangy tamarind sauce (not spicy). Garnished with scallions and sesame seeds.
Yuca Fries
$5.00
Breaded crispy fries made from the yuca root vegetable.
Popcorn Chicken
$5.50
Breaded chicken tidbits, peppers, onions glazed with hot and spicy sauce or tangy tamarind sauce (not spicy).
Shaomai Dumplings
6.00
Shrimp and vegetables encased in delicate rice wrappers served with house ginger sauce.
$Soups/Stews
Wonton Soup
$9.50
Hot broth, chicken and shrimp wontons, sliced roast pork, baby bokchoy.
Sweet & Sour Soup (Canh Chua)
$15.00
Gluten-free, hot. A spicy Vietnamese signature sweet and sour soup with shrimp, tofu, celery, pineapple, and tomato. Served with white rice, brown rice, or rice noodles.
Roasted Duck Noodle Soup
$15.00
Egg noodles, duck leg, and shiitake mushrooms in an aromatic duck broth.
Chicken Curry Broth
$13.50
Hot, Gluten-Free. Tender chicken and vegetables in a creamy curry broth. Served with white rice, whole grain brown rice, or rice noodles.
Vietnamese Beef Stew
11.50
Large tender chunks of stewed beef and carrots. Served with white rice, whole grain brown rice, or rice noodles.
$Signature Salads
Ginger Salad
$10.00
Freshly tossed salad served with our House-Made ginger dressing.
Lotus Stem Salad (Goi Ngo Sen)
12.00
Crunchy pickled lotus stem, sliced pork, shrimp, and fresh herbs. Served with shrimp chips.
$Pho
All pho dishes include the rice noodles, toppings, beansprouts, basil, peppers, and lime separate from the broth. Tip: for the best results, heat up the broth until it is boiling before you pour it into the noodles.Beef Pho (Pho Bo)
$6.50
Includes your choice of the first delicious beef topping (each additional topping for an additional charge).
Vegetarian Pho
$9.50
Pho with specially-made vegetable broth served with a blend of vegetables and tofu.
Chicken Pho (Pho Ga)
$6.50
Tender white meat chicken in chicken Pho broth.
Beef Pho House Special (Pho dac Biet)
$7.00
The works, our most popular Pho combining all of the favorites: eye-round steak, brisket, meatballs, and tendon.
Shrimp Pho (Ph? Tôm)
12.00
Fresh shrimp seared to order. Served in our chicken Pho broth.
$Hot Off The Grill
Each dish is served with refreshing vegetables and pickles, fish sauce, and your choice of white rice, brown rice (for additional charge), or vermicelli noodles.Vietnamese Lettuce Wraps (Large)
$26.50
Grilled meat or shrimp, served with fresh lettuce for wrapping, refreshing pickles, and dipping sauces.
Vietnamese Lettuce Wraps (Small)
$14.50
Grilled meat or shrimp, served with fresh lettuce for wrapping, refreshing pickles, and dipping sauces.
Lemongrass Shrimp (Tom Nuong)
$13.50
Seared shrimp glazed in lemongrass sauce.
Grilled Pork (Thit Nuong)
$10.00
Thinly sliced pork, marinated with our house blend of lemongrass sauce and grilled for a sweet, smoky flavor.
Grilled House Special (Bun or Com dac Biet)
$14.00
Vermicelli or rice with marinated sliced pork, seared shrimp, crispy egg roll.
Grilled Chicken (Ga Nuong)
10.00
Lemongrass marinated chicken grilled to perfection.
$Chef's Specialties
Each dish is served with refreshing vegetables and pickles, fish sauce, and your choice of white rice, brown rice (for additional charge), or vermicelli noodlesCaramelized Garlic Shrimp (Tom Rim)
$14.50
Succulent shrimp seared in a sweet garlic butter sauce.
Braised Basa Fish (Ca Kho)
$14.50
Basa river fish and caramelized onions simmered and braised in a clay pot, topped with fresh scallions and fried shallots.
Chicken Satay (Ga Sate)
$10.50
Gluten-Free, hot. Seared chicken, onions, peppers, and pineapple in spicy satay peanut sauce.
Noodles/Rice with Egg Rolls
$9.50
Crispy pork egg rolls, crunchy vegetables, and pickles.
Stir-Fried Chicken Curry (Ca RI Ga Xao)
$11.50
Gluten-Free, hot. Seared chicken, onions, peppers, and carrots creamy curry sauce.
Noodles/Rice with Vietnamese Barbecued Pork
$10.00
Sweet, smoky charred barbecue pork, balanced with the crunch of refreshing vegetables and pickles.
Crispy Seafood in Tamarind Sauce
17.00
Salmon or shrimp with a crisp coating and topped with our house sweet and sour sauce, made from the tamarind fruit.
$Vegetarian Specialties
Stir-Fried Tofu Curry
$11.00
Hot, Gluten-Free. Tofu with mixed vegetables in a creamy curry sauce.
Sweet & Sour Soup
$15.00
Gluten-Free, hot. A vegetarian Vietnamese sweet and sour soup with tofu, celery, pineapple, and tomato.
Tofu in Tamarind Sauce
$11.00
Tofu and vegetables in a sweet and tangy sauce made from the tamarind fruit.
Tofu Satay
$10.00
Hot, Gluten-Free. Tofu with mixed vegetables in a spicy peanut satay sauce, made with turmeric, chilies, and many other curry spices.
Caramelized Tofu
$11.00
Tofu, onions, and carrots caramelized and braised to dark savory perfection. Served with refreshing vegetables.
Tofu in Mushroom Sauce
$9.00
Tofu, shiitake mushrooms, and vegetables Stir-Fried in a dark and savory sauce with garlic and ginger.
Vegetarian Lettuce Wraps
$14.50
Served with lettuce for wrapping, refreshing pickles, and dipping sauces. Tofu and mixed vegetables in your choice of lemongrass or mushroom sauce.
Tofu in Lemongrass Sauce
$10.00
Fried tofu and stir-fried mixed vegetables in a savory lemongrass sauce.
Menu for House of Pho is provided by findrestaurantmenu.com
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