Dal Nostro Salumificio
Pancetta
$11.00
Nduja
$13.00
Capocollo
$15.00
Prosciutto
$18.00
Burrata
$14.00
Imported pugliese burrata, extra virgin olive oil and trapanese sea sal.
Formaggi Assortiti
$15.00
Assortment of artisanal southern Italian cheeses.
Affettatto Misto
36.00
Assortment of salumi, traditional antipasti and sott’olio items.
$Antipasti
Polpette Di Melanzane
$12.00
Eggplant polpette, san marzano tomatoes, basil and shaved juniper-smoked ricotta.
Sgombro Alle Brace
$14.00
Coal-grilled Spanish mackerel, fico d India and charred cactus leaf.
carpaccio Di Tonno
$16.00
Tuna carpaccio, buffalo mozzarella, peperoni cruschi D.O.P. and olio Verde.
Zuppa Di Lentichie
$18.00
Lentil and chestnut soup and shaved black perigord truffle.
Insalata Di Castelfranco
$15.00
Hierloom chicory salad, sliced apples, toasted walnuts, shaved caciocavallo di padolica and negroamaro vinaigrette.
Carciofi Brasati
15.00
Braised artichoke hearts, winter vegetable vignarola, breadcrumbs and parmigiano reggiano.
$Primi
Tortelli Ai Funghi
$17.00
Marsala-braised mushroom tortelli, roasted chanterelles, butter, thyme and parmigiano reggiano.
Paccheri
$18.00
Scorpionfish ragu, garlic, parsley, white wine, piennolo del vesuvio tomatoes D.O.P. and olio santo.
Tagliatelle
$45.00
Butter di bufala, sage, caciocavallo di padollica and shaved black Perigord truffle.
Mac Cheroni Alla Mugnaia
$17.00
Garlic, extra virgin olive oil, dried peperoni cruschi D.O.P. and pecorino.
Gnocchi All Aquilana
$19.00
Abruzzese-style gnocchi, house-made pork sausage, saffron, cremini mushrooms and black Perigord truffle.
Fazzoletti Sardi
18.00
Braised lamb shoulder ragu, san marzano tomatoes and pecorino canestrato.
$Secondi
Pesce Spada
$28.00
Grilled swordfish, capers, pistachio pesto and eggplant caponata.
Agnello Scottaditto
$32.00
Coal-grilled lamb, black Pugliese chick peas, carrot puree, mint and honey-orange glaze.
Cous Cous Alla Trapanese
$29.00
Brodetto of assorted mediterranean fish and shellfish and trapanese style cous cous.
Filetto Alla Scabin
38.00
Pa grass-fed beef tenderloin, fennel seed taralli crust, potato puree and marsala reduction.
$Entrees
Baba Au Rhum
$11.00
Rum-soaked Neapolitan brioche, bruleed bananas and caramel gelato.
La Clementina
$12.00
Cassata spumoni, orange-almond parozzo, pistacchio and candied citrus.
Tartufo Tartufato
$17.00
Black truffle-almond cheesecake, shaved black truffle, truffle honey and cocoa soil.
Bacio Pantesco
$10.00
Fried rosette pastry, espresso-whipped ricotta and chocolate covered espresso beans.
Gelati Assortiti
$9.00
Assortment of house-made gelati and sorbetti.
La Piccola Pasticceria
$35.00
The little pastry shop. Assortment of miniature traditional Italian pastires, cakes and biscotti for the table.
L’oro verde
12.00
Sicilian pistacchio gelato, extra virgin olive oil and trapani sea salt.
$Caffe
Passalacqua Espresso
$3.50
Cappuccino
$4.50
Caffe Latte
$4.00
Macchiato
$4.00
La Colombe Drip Coffee
$3.00
Menu for Cicala At The Divine Lorraine is provided by findrestaurantmenu.com
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