Tomato Pie
Slice
3.00
Jersey fresh tomatoes, king arthur flour, EVOO.
$Salads & Stuff
The Big Salad
$10.50
Milkhouse feta, marinated cukes, pickled onion, watermelon radish, spiced walnuts, house croutons, keep well vinaigrette.
Antipasto Salad
$11.50
RR peppers, artichokes, broccoli rabe, sharp provolone, marinated castelvetrano olives, house dressing.
Buddah Bowl
12.50
Ancient grains, seasonal veggies, spring mix, spiced walnuts, soom tahini dressing.
$Sandwiches
Served on seeded carangi rolls. Eat-in comes with chips and a brine street pickle.Salumeria Hoagies
$12.00
Provolone, house dressing, iceberg, tomato, onion, brine street pepper relish.
Della Casa
$13.00
Hand-stretched caputo mozz, 1732 meats gabagool, sun-dried peppers, Calabrian Chile, balsamic vinegar.
Kale Chicken Caesar
$12.00
Roasted chicken thighs, baby kale, caesar dressing, cheesy breadcrumbs.
Veggie Jawn
$11.00
Eggplant, marinated RR peppers, broccoli rabe, provolone, house dressing.
Heritage Ham Sammy
12.50
Heritage foods USA maple ham, lemon Dijon aioli, conebella sharp cheddar, pickled red onion, spring mix.
$Meat & Cheese Cones
Meat & Cheese Cones
7.00
Meat, cheese and other jawns.
$Boards
Served with house focaccia and accoutrements.Charcuterie Board
$15.00
3 meats.
Cheese Board
$15.00
3 local cheeses.
House Board
19.00
Chef's selection of cheese, meat and veggies.
$Drinks & Dessert
Green Street Cold Brew
$3.00
Funky Fresh Kombucha
$5.00
Tandy Cakes
$2.50
Pound cake, chocolate, peanut butter.
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