Appetizers
Avocado On Brioche Toast
$18.00
Crabmeat salad, frisee, remoulade.
Shrimp Cocktail
16.00
House made cocktail sauce.
$First Course
Garden Butter Lettuce and Radicchio Salad
$15.00
Upland cress - corn - tomato - cumin-scented sherry wine vinaigrette - cucumber - goat cheese.
Seasonal Soup
$10.00
A Trio Of Smoked Fish
$18.00
House-made salmon gravlax - peppered mackerel - smoked trout mousse - shaved fennel slaw - deviled egg.
Bruschetta
18.00
Sushi grade tuna - avocado toast - tomato dressing.
$Main Course
Alaskan Halibut and Tempura Shrimp
$30.00
Shanghai bok choy - ginger lemongrass emulsion.
Sauteed American Red Snapper
$31.00
Sweet corn risotto - chive beurre nage.
Crispy Pork Schnitzel
$27.00
Bavarian potato salad - frisee - lemon.
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