Oyesters and Shellfish-Dinner
Jumbo Lump Crab & Avocado Cocktail
$17.00
Diced avocado, julienne romaine, lemon-chive vinaigrette.
Chilled Shrimp
$14.00
with Cocktail sauce.
Petit Plateau
34.00
Shrimp, lump crab, oysters, octopus salad, ceviche.
$Hors D'oeuvres
Escargort
$12.00
Pernod garlic butter, brioche croutes.
Classic Chicken Liver Pte
$13.00
Mustard, cornichon, pickled onion, toast.
Black Mussels
$16.00
Saffron, yellow curry and cream, tomato.
Charred Spanish Octopus
$15.00
Roasted cauliflower, fromage blanc, toasted pistachio, kaffir lime syrup.
Warm Flatbread with Fig and Arugula
$14.00
Flatbread with fig and arugula, caramelized onion, blue cheese, honey balsamic dressing.
Bacon Cavatappi Gratin
$11.00
Mornay sauce and parmesan.
Orange Cinnamon Glazed Scallops
17.00
Seared sea scallop, orange cinnamon glaze, pumpkin whip, pomegranate arils.
$Cheese and Charcuterie
Daily Selection of 3 Cheeses
$14.00
Nuts, fruits, breads.
Daily Selection of 5 Cheeses
$22.00
Nuts, fruits, breads.
Charcuterie Plate
$21.00
Chef's selection.
Charcuterie and Cheese
21.00
Two cheeses, two meats.
$Soup and Salads
French Onion Soup Gratin
$11.00
Baguette croute, gruyere.
Red and Gold Beet Salad
$13.00
Roquefort mousse, upland cress, orange supreme, watermelon radish, pistachio.
Roasted Local Pumpkin and Broccoli Rabe Salad |
$12.00
Dried cranberry, french feta, spinach, arugula.
Autumn Freekeh Salad |
$14.00
Pear, crushed wheat, walnut, pistachio, arugula, goat cheese.
Salad Lyonnaise
13.00
Fried or poached egg, bacon lardon, croutons, grain mustard vinaigrette.
$Entrees
Atlantic Salmon |
$26.00
Roasted atlantic salmon with sea urchin-ginger cream, late harvest corn, fava risotto.
Foie Gras Burger
$31.00
Foie gras, truffle goat cheese, pickled red onion, spicy arugula, truffle-parmesan frites.
Trout Amandine
$25.00
Lemon brown butter, capers, almonds, haricot vert, potatoes.
Venison Steak Grand Veneu
$38.00
Seared venison steak, roasted pumpkin, currant demi-glaze, brussels sprouts, cabbage, bacon choucroute.
Smoked Breast of Lancaster Chicken
$26.00
Smoked chicken breast, soft persimmon polenta, cranberry port reduction.
Steak Frites Maison
$28.00
Traditional flat iron, frites, haricot vert with truffle butter or bernaise.
Vegetarian Cassoulet
$24.00
Vegan sausage, white beans, mushroom.
Braised Short-Rib Bourguignon
$32.00
Garlic potato puree, caramelized onion and brussels sprouts, pomegranate.
Gulf Coast Red Snapper
$33.00
Bacon, fava, bell pepper corn succotash, garlic, lemon, tomato-rosemary beurre blanc.
Hudson Valley Huckleberry Duck
31.00
Sweet potato latke, breast of duck, shallot, mushroom, bacon.
$Sides
Pommes Frites Side
$5.00
Haricot Vert Side
$5.00
Sauteed Spinach Side
$6.00
Puree de Pommes de Terre Side
$6.00
Truffle-Parmesan Frites Side
7.00
$Dessert
Vanilla Creme Brulee
$8.00
Classic burnt sugar crust.
Parisian Almond Cake
$8.00
Frangelico mascarpone, crushed hazelnuts.
Classic Chocolate Mousse
$8.00
Chantilly cream
Seasonal Sorbet
6.00
Cookie crisp.
$Tartines-Brunch
Three petite, open-face toasted baguettes, perfect to share.Chicken Liver Pate
$9.00
Pickled onion.
Crab & Avocado
$12.00
Radish, lemon vinaigrette.
Smoked Salmon
$11.00
Pickled radish, citrus, balsamic.
Brie and Cucumber
$8.00
Meyer lemon.
Shrimp
$18.00
Lemon-chive aioli.
One of Each
24.00
4 Pieces.
$Main Plates
French Toast
$14.00
Griddled brioche, honey butter, warm maple syrup, berries.
Croque Monsieur
$13.00
French ham, gruyere cheese, bechamel, petite salad.
Croque Madame |
$14.00
fFrench ham, gruyere cheese, bechamel, with fried egg, petite salad.
Norwegian Eggs Benedict?
$17.00
House smoked salmon, hollandaise, english muffin, home potatoes.
Substitute Crab
$19.00
Eggs Benedict?
$15.00
French ham, hollandaise, english muffin, home potatoes.
Local Mushroom Crepe
$14.00
Crimini and oyster mushrooms, spinach, truffle.
Omelette Parisienne
$14.00
Fresh herbs, gruyere, home potatoes, petite salad.
The Full French?
$15.00
Two eggs, ham, bacon, roasted tomato, home potatoes, brioche toast.
Quiche Lorraine?
$14.00
French ham, onion, gruyere, served with side salad.
Brunch Burger
17.00
8oz Burger, fried egg, bacon jam, melted gruyere, lettuce, tomato, hollandaise, english muffin.
$Hors D'oeuvres
Salad Lyonnaise
$13.00
Fried or poached egg, frisee, bacon, croutons, Dijon vinaigrette.
French Onion Soup Gratin
$11.00
Baguette croute, gruyere.
Shrimp Cocktail
$14.00
with Cocktail sauce.
Autumn Freekeh Salad
14.00
Pear, crushed wheat, walnut, pistachio, arugula, goat cheese.
$Sides
Home Potatoes Side
$5.00
Thick Cut Bacon Side
$5.00
Frites Side
$5.00
French Ham Side
$5.00
Two Eggs of Your Choice Side
$5.00
Croissant and Honey Butter Side
5.00
$Dessert
Parisian Almond Cake
$8.00
Chocolate Mousse
$8.00
Ice Cream
$6.00
Daily flavor.
Sorbet
6.00
Daily flavor.
$Soups and Salads-Monday to Saturday Lunch
Monday to Saturday LunchFrench Onion Soup Gratin
$11.00
Baguette croute, gruyere.
Autumn Freekeh Salad
$14.00
Pear, crushed wheat, walnut, pistachio, arugula, goat cheese.
Fig and Arugula Flatbread
$14.00
Warm flatbread with fig and arugula, caramelized onion, blue cheese, honey balsamic dressing.
Red & Gold Beet Salad
$13.00
Lime yogurt, beet syrup, frisee.
Crab and Avocado
$17.00
Diced avocado, julienne romaine, lemon-chive vinaigrette.
Salmon Nicoise Salad
16.00
potatoes, haricot vert, hard boiled egg, capers, tomatoes, olives, croutons.
$Sides
Pommes Frites Side
$5.00
Haricot Vert Side
5.00
$Savory Crepes
Served with petite greens salad.Coq au Vin
$16.00
Chicken, mushrooms, bacon lardon.
Shrimp and Scallop
$25.00
sauteed shrimp and scallops, red pepper, spinach, tomato, mornay sauce.
Roasted Pumpkin
$13.00
Mushroom, tomato, mornay sauce.
Ham & Gruyere
14.00
French ham and gruyere, morny..
$As Well As
Chicken Sandwich
$15.00
Roasted red pepper, provolone, bistro sauce, petite arugula salad.
Bistro Burger
$16.00
Provolone, lettuce, tomato, pickled onion, frites.
Roasted Atlantic Salmon
$18.00
Melange of autumn vegetables, red wine glaze.
Vegetarian Gnocchi
$15.00
Savory herb broth, mushroom, pumpkin, parmesan and chives.
Charcuterie and Cheese
21.00
Two meats, two cheeses.
$Desserts
Apple Caramel Crepe
$8.00
Cinnamon sugar, chantilly cream.
Lemon Curd Crepe
$9.00
Blueberries.
Chocolate Mousse
$8.00
whipped cream.
Parisian Almond Cake
$8.00
Ice Cream
$6.00
Sorbet
$6.00
Menu for Paris Bistro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
