Antipasti Appetizers
Formaggi Misti
$14.00
Assortment of cheeses.
Zuppa di Pesce "For 2 "
$24.00
Assortment of seafood.
Prosciutto, Melone & Cheese
$16.00
Parma prosciutto and fresh melon.
Antipasto di Mare
$22.00
Assorted fresh seafood in a light vinaigrette.
Antipasto Della Casa
$12.00
Assortment of fresh baked vegetables.
Vongole o Cozze Sautee
$15.00
Calamari Fritti
$14.00
Lagostine
$42.00
Grilled large Mediterranean shrimp.
Cocktail di Gamberi
$15.00
Shrimp cocktail.
Tuna Tartare
14.00
$Appetizers (A La Carte)
Point Oysters
$16.00
Served with a shallot red vinaigrette.
Antipasto di Mare
$24.00
Calamari Fritti
$16.00
Sauteed Mussels & Clams
17.00
$Zuppa (A La Carte)
Zuppa Pasta Fagioli
$8.00
Clams & Crab Corn Soup
9.00
$Insalate/Salad
Insalata di Cesare
$8.00
Romaine lettuce in a homemade caesar dressing, croutons and shaved Parmesan cheese.
Insalata Della Casa
$8.00
Mixed greens, cherry tomatoes, cucumbers, red onionsand shaved carrots with balsamic house dressing.
Caprese Insalata
12.00
Rome tomato, fresh mozzarella, roasted pepper, balsamic reduction and finished in a extra virgin olive oil.
$Insalate (A La Carte)
Grilled Scallops with Baby Arugula, Cherry Tomatoes, Caper Berries & Avocado
$18.00
Served in a lemon extra virgin olive oil.
Spinach Salad with Goat Cheese & Beets
9.00
Served in house balsamic vinigairette.
$Pasta
Spaghetii Alla Bolognese
$15.00
Spaghetti with meat sauce.
Spaghetii Alla Carbonara
$15.00
Spaghetti with country style bacon, egg yolks and Parmesan cheese.
Pasta Primavera
$14.00
Whole wheat pasta served with mixed vegetables in a touch of plum tomato sauce.
Rigatoni Amatriciana
$15.00
Rigatoni served with bacon Parmesan cheese. Tomatoes and hot peppers.
Fettuccine Alfredo
$14.00
Creamy alfredo sauce served with fettuccine pasta.
Spaghetti Alle Yongole
$19.00
Sauteed clams served with linguini pasta.
Fettuccine
$20.00
Crab meat in a creamy sauce served with fettuccine pasta.
Penne Alla Arrabita
$12.00
Penne served in spicy garlic and tomato sauce.
Penne Alla Vodka
$15.00
Penne in a pink vodka sauce with ham.
Gnocchi Pomodoro
$13.00
Dough dumplings served in a creamy gorgonzola cheese.
Linguine Pescatora
$26.00
Linguine served with shrimp, calamari, musselsand clams.
Ravioli
$16.00
Cheese ravioli with sauce.
Risotto
$16.00
Gnocchi Gorgonzola
13.00
Dough dumplings served in a creamy gorgonzola cheese.
$Pasta (A La Carte)
Lamb Ragu
$18.00
Gnocchi Bolognese
$17.00
Risotto Alla Pescatore
$30.00
Linguini Vongole
$20.00
Ravioli al Pomodoro
16.00
$La Veranda Steakhouse
Fileto di Manzo Alla Griglia
$38.00
8 Ounces grilled filet mignon.
Dry Aged Entrecot di Manzo
$36.00
14 Ounces new fork strip steak.
Dry Aged Rybeye Steak
$42.00
20 Ounces rib eye.
Dry Aged Porter House
$45.00
22 Ounces porterhouse steak.
Surf & Turf
$54.00
Lobster tail sauteed and filet mignon.
Agnello Alla Griglia
$38.00
Lamb chops.
Vitello
40.00
Grilled veal chops.
$Vitello/Veal
Saltinbocca Alla Romana
$24.00
Veal medallion topped with sage, prosciutto and fontina cheese sauteed in a white wine sauce.
Vitello Piccante
$24.00
Veal with lemon, butter and white wine sauce.
Vitello Alla Marsala
$24.00
Veal topped with mushrooms in a marsala wine sauce.
Vitello Parmigiana
$24.00
Breaded veal topped with mozzarella cheese in a marinara sauce.
Involtino Alla Veranda
$38.00
Veal stuffed with mozzarella cheese, spinach and ham in a light red sauce.
Ossobuco con Funghi e Piselli
35.00
Veal shank with peas and mushrooms in a tomato sauce.
$Pesce/Fish
Fileto di Salmone
$26.00
Grilled blackened with roasted potatoes and asparagus.
Dover Sole
$36.00
Pan seared dover sole finished in a lemon cittronette.
Branzino Grilled
$30.00
Branzino Salt
33.00
$Pollo/Chicken
Pollo Francese
$20.00
Chicken breast egg dipped and sautéed with lemon, butter in a white wine sauce.
Pollo Alla Marsala
$20.00
Chicken breast with mushrooms in a marsala wine sauce.
Pollo Alla Parmigiana
$20.00
Breaded chicken breast in marinara sauce topped with mozzarella cheese.
Petto di Pollo All Piccante
$20.00
Chicken breast with lemon, butter sauce and white wine sauce.
Pollo Alla Griglia
20.00
$Sauces
Barolo
$3.00
Gorgonzola
$3.00
Sauteed Mushrooms
5.00
$Entrees (A La Carte)
Agnello Alla Griglia
$38.00
Lamb chops.
Lamb Shank
$40.00
Served with peas and mushrooms in a tomato-based sauce.
Grilled Filet Mignon
$40.00
Dry Aged Rib Eye Steak
$44.00
Surf & Turf
$56.00
Sauteed lobster tail and grilled filet mignon.
Grilled Salmon
$28.00
Served with spinach and mushrooms.
Branzino Filet
36.00
Served with a capers-black olive sauce.
$Contorno/Sides
Grilled Asparagus
$8.00
Sauteed Spinach
$6.00
Sauteed Broccoli Rabe
$8.00
Brussels Sprouts
$6.00
Meatball Sausage
$6.00
Italian Sausage
6.00
$Desserts
Tiramisu
$5.50
Creme Brulee
$6.00
Cannoli
$6.00
Chocolate Cake
$6.00
New York Cheesecake
$6.00
Caramel Apple Cake
$6.50
Peanut Butter Cheesecake
$6.50
Gelato
$3.00
Sorbet Flavors
$7.00
Bomba
$7.50
Menu for Ristorante La Veranda is provided by findrestaurantmenu.com
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