Raw Bar
Oyster
$21.00-38.00
Daily Selection. Half or Whole Dozen.
Chilled Poached Lobster
$18.00-40.00
Jumbo Shrimp Cocktail
$16.00
Cocktail sauce.
Salmon Crudo
$15.00
Lemon pepper snow, egg yolk puree, and salmon roe.
Cured Scallop
$13.00
Lemon, chive, and olio verde.
Royal Plateau
95.00
Oysters, jumbo shrimp, lobster, salmon, and scallops.
$Charcuterie
Chicken Liver Mousse
$14.00
Local honey, and rye.
Foie Gras Terrine
$21.00
Mead gelee, and pickled cherries.
Country Pate
$12.00
Green peppercorn, and bacon.
House Cured Meats
$9.00
Daily selection.
Charcuterie Board
$29.00-60.00
Cheese Plate
20.00
$Snacks
PORK-STUFFED FRIED OLIVES
$7.00
Pork Chips
$8.00
Sour cream & scallion.
Warm Sourdough Boule
$3.00
Hand rolled, and sea salt butter.
Oeufs Gribiche
7.00
Hard boiled eggs, and tartare sauce.
$Small Plates & Sandwiches
Champagne Braised Escargot
$15.00
Chartreuse hazelnut butter, and crisp baguette.
Shaved Veal & Pork Belly
$12.00
Rye, garlic aioli, anchovy, and cornichon.
Baby Kale Salad
$12.00
Roasted garlic vinaigrette, radish, sourdough crouton, and parmesan.
Kabocha And Butternut Squash Soup
$11.00
Pumpkin seed, onion, leek, and spices.
Wild Mushroom Toast
$14.00
Madeira cream, lemon thyme, and whole grain bread.
Boucherie Burger
18.00
Bacon, american, truffle mayo, half sour pickles, and frites.
$Large Plates
Steak AU Poivre
$36.00
10 oz. Strip, pommes de terre, pickled pepper, and fermented onion.
Torchio Pasta With Brassica Pesto
$21.00
Pancetta, pistachio, and gruyere.
Roasted Scottish Salmon
$26.00
Braised leeks, cauliflower, and royal trumpet mushrooms.
Seared Scallop Beurre Blanc
$29.00
Caramelized endive, celery root, and purple brussel sprouts.
Long Island Duck Frites
$29.00
Sauce rouennaise, caramelized onions, and bercy butter.
Herb Breaded Pork Schnitzel
$22.00
Brown butter aioli, preserved lemon, and pickles.
Green Circle Half Chicken
26.00
Truffle parsnip puree, pickled mushroom, and rosemary Jus.
$Sides
Spiced Acorn Squash
$8.00
Currant, and almond.
Tempura Mushrooms
$8.00
Maitake, roasted garlic aioli, and onion spice.
Roasted Carrots
8.00
Espelette butter, vadouvan yogurt, and carrot top pistou.
$Brunch Plates
Pancakes
$12.00
Seasonal fruit, chantilly, and pennsylvania maple syrup.
Royal Breakfast Sandwich
$12.00
House breakfast patty, folded omelette, comte, crispy hashbrown, and espelette spread.
Eggs EN Cocotte
$19.00
Pork belly & cheek, oyster mushrooms, béchamel, and smoked cheddar.
Laduree Omelette
$15.00
Gruyere, fresh herbs, and petite salad.
Two Eggs Any Style
$14.00
Choice of bacon or sausage. Served with breakfast potatoes.
Poached Eggs
$16.00
Brown butter hollandaise, canadian bacon, and breakfast potatoes.
Quiche
$15.00
Kale, gruye`re, fines herbs, bacon, and petite salad.
French Toast
$14.00
Pan au lait, raspberries, creme anglaise, and pennsylvania maple syrup.
Champagne Braised Escargot
$15.00
Chartreuse hazelnut butter, and crisp baguette.
Shaved Veal & Pork Belly
$14.00
Seeded rye, garlic aioli, anchovy, cornichon, and frites or salad.
Boucherie Burger
$18.00
Bacon, american, truffle mayo, half sour pickles, and frites.
Pork Roll Croque Monsieur
14.00
Lancaster pork roll, gruyere, and spicy mustard.
$Sides Brunch
Frites
$7.00
Breakfast Potatoes
$7.00
Petite Salad
$7.00
Bacon
$8.00
Sausage Patty
$8.00
Toast With Butter
3.00
Rye, english muffin, or baguette.
$Express Lunch
1st Course
$25.00
Baby kale salad or kabocha and butternut squash soup.
2nd Course
$25.00
Torchio pasta with brassica pesto or mortadella grilled cheese with rye, gruyere, & pickled pepper or chicken frites.
3rd Course
25.00
Chocolate pot de crème with toasted merengue.
$SNACKS & SMALL PLATES
Pork Stuffed Fried Olives
$7.00
Pork Chips
$8.00
Sour cream & scallion.
Champagne Braised Escargot
$15.00
Chartreuse hazelnut butter, and crisp baguette.
Kabocha And Butternut Squash Soup
11.00
Pumpkin seed, onion, leek, and spices.
$Entrees & Sandwiches
Blue Crab Louis
$15.00
Iceberg lettuce, avocado, hard boiled egg, and russian dressing.
Baby Kale Salad
$12.00
Roasted garlic vinaigrette, radish, sourdough crouton, and parmesan.
Long Island Duck Frites
$29.00
Sauce rouennaise, caramelized onions, and bercy butter.
Royal Omelette
$15.00
Goat cheese, fresh herbs, and petite salad.
Shaved Veal & Pork Belly
$14.00
Seeded rye, garlic aioli, raclette, and sourdough.
Boucherie Burger
$18.00
Bacon, american cheese, truffle mayo, half sour pickles, and frites.
Torchio Pasta With Brassica Pesto
$21.00
Pancetta, pistachio, and gruyere.
Menu for Royal Boucherie is provided by findrestaurantmenu.com
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