Breakfast
Eggs Your Way
$11.00
3 farm fresh eggs served with toasted bread and your choice of breakfast meat.
Ultimate Tofu Scramble
$13.00
Firm tofu, curry, peppers, onions, plum tomatoes, chiffonade of spinach and vegan sausage, served with toasted bread.
Three Egg/Egg White Omelet
11.00-13.00
Choice of three toppings: Bacon, Canadian bacon, turkey bacon, ham, chorizo, pork sausage, pork roll, vegan sausage, grilled chicken, potatoes, spinach, peppers, onions, tomatoes, mushrooms, corn, capers, pico de gallo, jalapenos, goat cheese, provolone, American, cheddar, cream cheese, Swiss or tex mex served with toasted bread.
$Benedicts
Eggs Benedict
$12.00
Thick cut Canadian bacon, two poached eggs, on a toasted English muffin, with hollandaise sauce.
Chicken and Waffles Benedict
$14.00
6 oz. southern fried chicken breast, two poached eggs, served on a buttermilk waffle half topped with maple syrup and hot sauce hollandaise.
Guacamole and Pepper Benedict
$14.00
Avocado salsa, roasted red peppers, red onions, served on multigrain toast, topped with two poached eggs and hollandaise sauce.
Short Rib Benedict
$15.00
Braised short ribs, served on cheddar hash browns, topped with two poached eggs, and horseradish hollandaise.
Pastrami Lox Benedict
$15.00
Smoked salmon with pastrami spices, served on toasted marble rye topped with coleslaw, pickled red onion, thousand island dressing and hollandaise sauce.
Chorizo Benedict
14.00
Pork chorizo, two jalapeño corn cakes, two poached eggs, avocado salsa, corn salsa, pico de gallo, and hollandaise sauce.
$Sweet
Cookie Dough Stuffed French Toast
$15.00
Chocolate chip cookie dough stuffed challah bread, topped with 100% maple syrup, vanilla anglaise, chocolate chips, and brown sugar.
Pecan Pie French Toast
$15.00
Two pieces of challah bread, dipped in creme brûlée batter, stuffed with pecan pie filling, topped with 100% maple syrup, vanilla streusel, Chantilly cream, and pecan pieces.
Red Velvet Pancakes
$15.00
Red velvet pancakes with chocolate chips and strawberry mascarpone layers, topped with maple syrup, Chantilly cream, and fresh strawberries.
Creme Brûlée French Toast
$14.00
Sliced challah bread, dipped in vanilla bean custard topped with berry compote, vanilla anglaise, 100% maple syrup, Chantilly cream, and fresh berries.
Salted Caramel Banana Stuffed French Toast
$15.00
Three pieces of thick cut challah bread, dipped in creme brûlée batter, with salted caramel cream cheese filling, topped with 100% maple syrup, caramel, fresh bananas, banana chips, and Chantilly cream.
Pancake, Waffle, or French Toast
12.00
Choose 1 topping: strawberries, blueberries, peaches, nutella, bananas, cinnamon apples, berry compote, strawberry coulis, vanilla anglaise, chantilly cream, peanut butter sauce, or chocolate chips.
$Skillets
The Kitchen Sink
$14.00
Three eggs scrambled with sausage crumbles, gruyere cheese, potatoes, peppers, onions, topped with sausage gravy, jumbo biscuit, in a cast iron skillet.
Creole Shrimp and Grits
$14.00
Seared gulf shrimp cooked in a spicy creole sauce, served on top of stone ground cheesy grits, topped with two eggs your way, served with a side of creole sauce.
Buffalo Chicken Mac and Cheese
$14.00
Cavatappi pasta, sharp cheddar and American cheese sauce, topped with blue cheese crumbles, buffalo sauce, and southern fried boneless chicken breast.
The Cure Skillet
14.00
Skillet full of fresh cut fries and Mac and cheese, topped with braised short ribs, shredded cheddar cheese and chives.
$Savory
Lox and Bagel
$15.00
Served traditionally with Philadelphia cream cheese, cucumbers, tomatoes, red onions, and capers with your choice of a bagel.
Breakfast Burrito
$13.00
Habanero tortilla with eggs, corn, pork chorizo, tex mex cheese, peppers, and onions, topped with pico de gallo, sour cream, and avocado salsa, served with roasted red pepper black bean sauce.
Multigrain Porridge
$9.00
Steel cut oats, quinoa, barley, chia seeds, cream, baked with cinnamon, brown sugar, topped with granola, berry jam, and vegan whipped cream.
Maple Brown Sugar Oatmeal
7.00
Steel cut oats, baked with maple syrup and brown sugar, topped with vanilla streusel, maple brown sugar sauce, and Chantilly cream.
$Lunch
California Turkey Panini
$15.00
Roasted turkey with Monterey Jack cheese, avocado salsa, tomato, alfalfa sprouts, roasted garlic aioli, on a cheese focaccia roll.
Grilled Chicken Caprese Sandwich
$15.00
Grilled chicken breast, fresh mozzarella, arugula and tomatoes, served on a toasted cheese focaccia roll with balsamic aioli.
Avocado Toast
$13.00
Multigrain toast topped with avocado salsa, roasted red peppers, red onion, arugula, sliced heirloom tomato, and balsamic reduction.
Cafe Club
$15.00
House roasted turkey, smoked ham, crispy bacon, tomato, red onion, market greens, and mayonnaise, on toasted multigrain bread.
Roast Pork Sandwich
$15.00
Italian Roast Pork, served with broccoli rabe, banana hot peppers, and sharp provolone cheese on a seeded roll.
Southern Fried Chicken Sandwich
$14.00
Fresh battered chicken breast, served with dill pickles, cheddar cheese, thin bacon, and spicy mayo on a potato bun.
Veggie Burger
$14.00
Black beans, brown rice, rolled oats, red beets, onion, jalapeño, and chilis, served with pico de Gallo, chipotle mayo, lettuce, on a potato bun.
Smokehouse Burger
$15.00
8 oz. house blend burger, topped with cheddar cheese, American cheese, thick cut bacon, tomato, smoky A1 onions, served on a potato bun.
Breakfast Burger
$15.00
Pork breakfast sausage and ground beef, with bacon-maple aioli, sliced bacon, spicy ketchup, cheddar cheese, and a fried egg on a potato bun.
Roast Beef Sandwich
15.00
Roasted Short ribs, served with fresh horseradish, provolone cheese, and long hots, served on a kaiser roll.
$Salads
Harvest Salad
$14.00
Spring mix, turkey breast, granny smith apples, dried cranberries, candied pecans, goat cheese, cherry tomatoes, hard boiled egg, and bacon lardons, tossed in a pumpkin cider dressing.
House Salad
$12.00
Spring mix, red onions, cherry tomatoes, fresh croutons, pickled carrot ribbons, sliced granny smith apples, crush walnuts, tossed in red wine vinaigrette.
Cafe Cobb Salad
$14.00
Romaine, grilled chicken breast, crispy bacon lardons, hard boiled egg, avocado salsa, tomatoes and gorgonzola cheese with a red wine vinaigrette.
Baja Chicken Salad
14.00
Romaine, crispy battered chicken breast, corn salsa, chopped tomatoes, cheddar jack cheese, and a Baja ranch dressing.
$Egg Rolls
Breakfast Egg Rolls
$10.00
Three deep fried breakfast egg rolls, stuffed with pork sausage, bacon, scrambled eggs, cheddar cheese, served with sriracha ketchup and cheese sauce.
Italian Roast Pork Egg Rolls
$10.00
Three deep fried egg rolls, stuffed with Italian roast pork, broccoli rabe, served with sharp provolone, cherry pepper aioli, and pork jus.
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