Appetizers
Seafood Stufato
$14.00
Calamari, Louisiana shrimp and arrabbiata sauce.
Artichokes
$12.00
White wine, anchovies and garlic.
Burrata
$13.00
Peppers, prosciutto and fig balsamic.
Fennel Salad
$11.00
Arugula, pecorino and lemon vinaigrette.
Roasted Beets
12.00
Goat cheese and roasted pistachios.
$Pasta
Potato Gnocchi
$17.00
Wild mushrooms, pecorino and walnuts.
Bucatini
$17.00
Arugula pesto, asparagus and Burrata.
Scallop Risotto
$20.00
Sweet peas and basil oil.
Peppardelle
18.00
Porcini-crusted, wild boar ragu, pecorino.
$Entrees
Lamb Shank
$27.00
Braised, mashed potatoes, asparagus.
Branzino
26.00
Parsnip puree, spinach, artichokes, lemon vinaigrette.
$Sides
Spinach
$7.00
Garlic Kale
$7.00
Asparagus
$7.00
Potatoes
$7.00
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