Appetizer
Peek Gai Nam Pla
$13.00
Chicken wing, palm sugar and fish sauce. Gluten free.
Sakoo Sai Hed
$14.50
Tapioca dumplings with shiitake mushroom and peanut filling, red chili and lettuce. Vegan. Vegetarian. Gluten free.
Sakoo Sai Moo
$14.50
Tapioca dumplings with pork and peanut filling, red chili and cilantro.
Goong Chae Nam Pla
$16.50
Ceviche style shrimp with spicy nam jim, garlic, cabbage and bitter melon. Spicy.
Nam Prik Aong Gai
19.50
Northern Thai relish with chicken, tomato and onion, served with seasonal vegetables. Spicy.
$Salad
Som Tum
$17.00
Papaya salad with fish sauce, cherry tomatoes, long bean, Thai chili, dried shrimp and sticky rice. Can be made vegetarian. Spicy.
Laab Ped
$22.50
Spicy ground duck salad with dried chili, kaffir lime leaves, scallion, garlic, cilantro and fried shallot. Spicy. Gluten free.
Yum Nua Ma Kua Poa
$21.50
Grilled sliced beef salad with green Thai eggplant, scallion, cilantro, mint and lemongrass. Spicy. Gluten free.
Laab Hed Yang Jae
$19.50
Grilled king oyster mushroom salad with cilantro, scallion, mint and toasted rice. Spicy. Vegan. Gluten free.
Mom's Khao Yum Kamin
20.50
Southern Thai rice salad with toasted coconut, dried shrimps, chili flakes, served with seasonal vegetable and fermented fish sauce & palm sugar dressing.
$Curry
Kang Gai Khao Mun
$20.50
Chicken curry served with pandan & cilantro coconut rice. Spicy. Gluten free.
Kua Kling Nua
$19.50
Fiery hot tasted beef curry with lemongrass, kaf?r leaf, long hots, green peppercorn served withThai jasmine rice. Spicy. Gluten free.
Kang Poo Pak Tai
$28.50
Crabmeat curry served with rice vermicelli, cucumber, cabbage and long bean. Spicy. Gluten free.
Pad Prik King Hed
22.50
Dried thai red curry with mushroom, tofu, kaf?r lime leaves, sugar snap peas and Thai jasmine rice. Spicy. Vegan. Gluten free.
$Wok-Fried and Steamed
Moo Pad Kai Kem
$18.50
Stir fried pork with salted egg yolk, onion and scallion served with rice. Gluten free.
Pla In-see Yum Mamuang
$27.50
Pan seared king mackerel, green mango salad, cashew nut, fish sauce, lime juice, palm sugar, Thai chili and cilantro; served with rice. Spicy. Gluten free.
Moo Hong
$23.00
Southern style braised pork belly in sugar cane, garlic, shallot, cilantro, soy sauce and palm sugar; served with pickled mustard greens.
Pla Thod Kamin
$19.50
Wok fried monk?sh with turmeric, garlic and black pepper. Gluten free.
Khao Pad Poo
$28.50
Jumbo lump crab fried rice with eggs and scallions. Gluten free.
Moo Pad Kapi
19.00
Wok fried pork with shrimp paste, onions, scallions, long hots and red chili. Gluten free.
$Side
Pad Makua Yao Tao Jiew
$9.50
Stir fried eggplant with salted soybean, miso, thai basil and long hots. Vegetarian. Vegan.
Kalum Tod Nam Pla
$9.50
Wok fried cabbage w/ garlic & fish sauce Can be made vegan. Gluten-free.
Kana Pla Kem
$9.50
Stir fried Chinese broccoli, salted fish, garlic, thai chili seasoned with oyster sauce & soy sauce. Spicy. Gluten free. Can be made vegan.
Coconut Rice
$4.50
Sticky Rice
$3.00
Thai Jasmine Rice
3.00
$Chef Nok's Specials
Kow Tung Na Tung
$18.00
Special peanut sauce with ground pork & ground shrimps, coconut milk and shallot served with rice crackers.
Chicken massamun
$32.50
Half chicken w/ bone and skin on with potatoes, onions, peanuts in red curry sauce and rich coconut cream
Ka Nom Jeen Num Ya Pla
20.00
Spicy king mackerel puree cooked with coconut milk, chili paste & fingerroot. Served with rice vermicelli, hard boiled egg & vegetables on side. Gluten free
$Drinks
Thai Iced Tea
$4.00
A sweetened red tea with evaporated milk.
Thai Iced Coffee
$4.00
A sweetened Thai coffee with evaporated milk.
Menu for Kalaya Thai Kitchen is provided by findrestaurantmenu.com
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