Wine & Beer List (Sparkling Wine)
wines sold by the bottle only are not available on half price wine nightsFreixnet Brut Blanc de Blanc - Spain
$6.50-24.00
Mionetto 'Sergio' Spumante, Veneto, Italy
$10.00-38.00
Perrier Jouet Brut-Epernay, France
70.00
$Wine & Deer List (Pinot Grigio/Pinot Gris)
wines sold by the bottle only are not available on half price wine nightsPepi Pinot Grigio California
$7.00-26.00
Kris Pinot Grigio- Alto Adige, Italy
$9.00-34.00
Duck Pond Pinot Gris - Dundee, Oregon
$8.25-31.00
Venica Pinot Grigio - Friuli Venezia Giulia, Italy
36.00
$Wine & Beer List (Sauvignon Blanc)
wines sold by the bottle only are not available on half price wine nightsBenziger Family Winery Sauvignon Blanc - Sonoma, California
$8.00-30.00
Brancott Reserve Sauvignon Blanc - Marlborough, New Zealand
12.50-48.00
$Wine & Beer List (Chardonnay)
wines sold by the bottle only are not available on half price wine nightsMc Williams Chardonnay, Hanwood Estate - South Eastern Australia
$6.75-25.00
Cambria "Katherine's Vineyard" Chardonnay - Santa Maria Valley, California
$8.50-32.00
Markham Chardonnay - Napa Valley, California
$9.50-36.00
Beauleau Vineyard Chardonnay - Napa Valley, California
40.00
$Wine & Beer List (Other Whites)
wines sold by the bottle only are not available on half price wine nightsBeelgara Estates 'Broken Shackle' - Big Rivers, Australia (New)
$6.50-24.00
Copperidge, White Zinfandel -California
$6.00-22.00
Hirschbach Riesling - Piesporter, Germany
$6.50-24.00
Bridalwood Reserve Viognier - Central Coast, California (New)
10.00-38.00
$Wine & Beer List (Pinot Noir)
wines sold by the bottle only are not available on half price wine nightsMirassou Pinot Noir - California (New)
$8.00-30.00
Carmel Road Pinot Noir - Monterey County, California
$10.50-40.00
A to Z Pinot Noir - Oregon
$12.00-46.00
Ponzi ' Tavola' Pinot Noir - Wilmette Valley, Oregon (New)
52.00
$Wine & Beer List (Shiraz / Syrah)
wines sold by the bottle only are not available on half price wine nightsMcWilliams Shiraz, Hanwood Estate - South Eastern Australia (New)
$6.75-25.00
Archetype Shiraz - Barossa Valley, Australia
$8.00-30.00
Bridlewood Syrah - Central Coast, california
$9.00-34.00
Qupe Syrah - Central Coast, California
38.00
$Wine & Beer List (Merlot)
wines sold by the bottle only are not available on half price wine nightsMcWilliams Merlot, Hanwood Estate - South Eastern Australia
$6.75-25.00
Sterling Vintner's Collection Merlot - Central Coast, California
$9.00-34.00
Rodney Strong Merlot - Central Coast, California (New)
$10.50-40.00
Markham Vinyards Merlot - Napa Valley, California
54.00
$Wine & Beer List (Cabernet Sauvignon)
wines sold by the bottle only are not available on half price wine nightsMcWilliams Cabemet Sauvignon, Hanwood Estate - South Eastern Australia
$6.75-25.00
Sterling Vintner's Collection Cabemet Sauvignon - Central Coast, California
$9.00-34.00
Ray's Station Cabemet Sauvignon - Alexander Valley, California
$8.00-34.00
McWilliams ' Coonawarra' Cabemet Sauvignon - Coonawarra, Australia
$50.00
Ferrari-Carano Cabemet Sauvignon-Napa Valley, California
60.00
$Wine & Beer List (Other Reds)
wines sold by the bottle only are not available on half price wine nightsZig Zag Zin Zinfandel - Mendocino Co, California (New)
$8.00-30.00
Cline Cellars, ' Big Break' Zinfandel - Contra Costa Co, California
$56.00
Faustino VII Crianza - Rioja, Spain (New)
$7.50-28.00
Davinci Chianti DOCG - Vinci, Italy
$8.00-30.00
Carpineto Dogajolo "Super Tuscan" - Tuscany, Italy
9.00-34.00
$Bottler Beer
Sam Adam's Light
$4.00
Heineken
$4.00
Heineken Light
$4.00
Corona
$4.00
Michelob Ultra Amber
$4.00
Amstel Light
$4.00
Newcastle Nut Brown Ale
$5.25
Hacker Pschorr
$6.00
Clausthauler N/A
3.50
$Pints of Premium Draft
enjoy a 23 oz draft for 1.50 moreGreat Lakes Porter Edmund Fitzgerald-Cleveland
$4.50
Samuel Adam's Boston Lager - Boston
$4.50
Leinie's Seasonal - Wisconsin
$4.50
Guinness Stout - Ireland
$4.50
Stella Artois - Belgium
$4.50
Sam Adam's Seasonal - Boston
$4.50
Bass Ale - England
$4.50
Pilsner Urquell - Czech Republic
$4.50
Blue Moon - Golden, CA
$4.50
Goose Island Honker's Ale - Chicago
$4.50
Fat Tire - Ft. Collins, Colorado
$4.50
Bud Light - St Louis
$3.00
Miller Lite - Milwaukee
$3.00
MGD Milwaukee
$3.00
Brunch
French Toast
$7.95
traditional French baguette scented with vanilla, served with maple syrup, fresh berries & whipped cream
Eggs Benedict
$8.95
with poached eggs, canadian bacon and hollandaise sauce served on an english muffin
Eggs Benedict Florentine
$10.95
with poached eggs, smoked salmon, sauteed spinach and hollandaise sauce on an english muffin
Vegetable and Egg White Frittata
$9.95
egg whites, fresh vegetables, parmesan & goat cheese served over roasted tomato sauce
Brunch Pizza
$7.95-13.95
with smoked Salmon and scrambled eggs, chives, and dill cream on the side
American Breakfast
$7.95
two eggs, sausage or bacon, toast and breakfast potatoes
American Breakfast Add a side of French Toast
$2.00
South Beach Omelet
$8.95
with mushrooms, spinach, tomato and gruyere cheese
Ham, Egg & Cheese Sandwich
$8.95
with provalone cheese, avocado, lettuce, tomato, and mustard on ciabatta bread
Appetizers & Soups
Wood-Roasted Prince Edward Island Mussels
$9.95
served in a white wine garlic broth with tomato, fresh basil, and pesto crostini
Warm Spinach, Artichoke & Five - Cheese Dip
$6.95
served with parmesan flatbread and vegetable sticks
Grilled Chicken Satay
$8.50
spicy cilantro - marinated chicken breast served with thai peanut sauce and cucumber salad
Crispy Calamari
$8.95
served with sweet and spicy chili sauce and cucumber salad
Chef's Quesadillas
$8.95
exotic mushroom and goat cheese served with salsa
Crab Cake
$10.95
traditional maryland - style lump crab cake served with whole-grain mustard sauce
Butternut Squash Soup
$3.95-5.95
with roasted red pepper coulis and chives
Roasted Chicken Tortilla Soup
3.95-5.95
with cilantro and tortilla strips
$From the Grill
all sandwiches come with fries, lettuce, tomato, and pickle, substitute soup or mixed greens for $1.50Rambler Burger
$10.95
certified angus beef patty with cracked black pepper. Montchevre goat cheese, and horseradish mayo
Puck Burger
$9.95
certified angus beef patty with de mill white cheddar cheese, bacon, mayo, and grilled red onion
Wildcat Burger
$10.95
certified angus beef patty topped with caramelized onions, bbq sauce, mayo, and melted danish havarti cheese
Church St. Plaza Burger
$10.95
certified angus beef patty covered with sauteed button and shiitake mushrooms, mayo, then topped with salemville blue cheese
Turkey Burger
$10.95
a blend of ground turkey breast and mushrooms, topped with provolone and mayo on a sesame roll
Grilled Salmon Sandwich
$10.95
with caper mayo, spinach, tomato, and cucumber on potato-dill bread
California Chicken Club
$10.95
danish havarti cheese, bacon, avocado and pesto mayo on a potato dill bread
Grilled Rare Ahi Tuna Club
$11.95
with avocado, bacon, and wasabi mayo on whole - grain bread
Portabella Burger
10.95
marinated grilled portabella mushroom served with grilled onions, roasted red pepper, and mayo topped with goat cheese on a sesame bun
$Sandwiches
all sandwiches come with fries, substitute soup or mixed greens for $1.50Turkey Ciabatta
$6.95
with roasted bell peppers, romaine, danish havarti, and pesto mayo
Shaved Virginia Ham & Danish Havarti
$6.95
with dijon mustard, lettuce, and tomato on potato-dill bread
Oven - Roasted Seasonal Vegetable Sandwich
6.95
with basil pesto on ciabatta
$Salads
Chinois Chicken Salad
$7.95-10.95
a trio of cabbages blended with carrots, pickled ginger, chicken, crispy wontons and sesame ginger dressing
Chicken Cobb Salad
$8.95-11.95
blend of romaine and field greens with avocado, salemville bleu cheese, egg, tomato, bacon, and house vinaigrette
BBQ Chicken Salad
$8.95-11.95
with crisp romaine, red onion, tomatoes, avocado, cucumbers and ranch dressing
Chicken Caesar Salad
$7.95-10.95
traditional caesar served with croutons and grilled or crispy chicken breast
Rare Ahi Tuna Greek Salad
$11.95-14.95
field greens, kalamata olives, feta cheese, eggs, green beans, tomato, cucumbers, onions, and lemon dill dressing
Young Spinach Salad
$7.95-10.95
with granny smith apples, salemville bleu cheese, spicy candied pecans, and house vinaigrette
Cafe Chopped Salad
8.50-10.50
with greens, tomato, bacon, salemville bleu cheese, avocado, crispy wontons, and hazelnut vinaigrette
$Oak Wood-Fired Pizzas
Lunch Special
$8.95
seven-inch pizza of your choice served with house field greens salad
Four Cheese
$10.95
mozzarella, fontina, parmesan, and goat cheeses with basil pesto sauce, fresh and sun-dried tomatoes
Smoked Salmon
$13.50
thinly sliced duck trap smoked salmon over shaved red onion, dill cream, and chives on a crisp pizza crust
Barbecue Chicken
$11.95
chicken, tomato, red onion, mozzarella, and barbeque sauce topped with cilantro
Chef's Choice
$11.95
pepperoni, Italian sausage, bell peppers, onions, mozzarella cheese, and tomato sauce
North Shore
$9.95
spinach, bell peppers, tomato, blanched garlic, artichoke and mozzarella atop olive oil brushed pizza crust
Margherita
$9.95
fresh mozzarella, roma tomato, and tomato sauce topped with fresh basil
Exotic Mushroom
11.95
blend of button and shitake mushrooms, carmelized onions, goat cheese, leeks, topped with fresh thyme, and truffle oil
$Entrees
certified angus beef brand noching but the very bestCertified Angus Beef Filet Mignon
$17.95
six-ounce filet served with a red wine reduction sauce and seasoned fries
Chicken Scaloppini
$13.95
with carrots, summer squash, new potatoes, spinach, and roasted garlic sauce
Handmade Pumpkin Ravioli
$12.50
with hazelnut brown butter, crispy sage, and grana padano
Pan-seared Atlantic Salmon
$17.25
on sauteed spring vegetables tossed in pesto, topped with balsamic-fig reduction sauce
Appetizers & Soups
Warm Spinach, Artichoke, & Five Cheese Dip
$6.95
served with parmesan flatbread and vegetable sticks
Crispy Calamari
$8.95
served with sweet and spicy chili sauce and cucumber salad
Shrimp & Ginger Pot Stickers
$8.50
served with spicy soy-lime dipping sauce
Grilled Chicken Satay
$8.50
spicy cilantro-marinated chicken breast served with thai peanut sauce and cucumber salad
Chef's Quesadillas
$8.95
exotic mushroom and goat cheese served with salsa
Wood - Roasted Prince Edward Island Mussels
$9.95
served in a white wine garlic broth with tomato, fresh basil, and pesto crostini
Bacon Wrapped Scallops
$11.95
served with mixed greens and drizzled with sweet soy sauce
Crab Cake
$10.95
traditional maryland - style lump crab cake served with whole-grain mustard sauce
Butternut Squash Soup
$3.95-5.95
with roasted red pepper coulis and chives
Roasted Chicken Tortilla Soup
$3.95-5.95
with cilantro and tortilla strips
Appetizer Sampler
10.50-15.95
a combination of chicken satay with thai peanut sauce, crispy calamari with sweet & spicy sauce, and shrimp pot stickers with spicy soy-lime dipping sauce
$Entree Salads
BBQ Chicken Salad
$11.95
with crisp romaine, red onion, tomatoes, avocado, cucumbers and ranch dressing
Chicken Cobb Salad
$11.95
blend of romaine and field greens with avocado. Salemville bleu cheese, egg, tomato, bacon, and house vinaigrette
Chicken Caesar Salad
$10.95
traditional caesar served with croutons and grilled or crispy chicken breast
Rare Ahi Tuna Greek Salad
$14.95
field greens, kalamata olives, feta cheese, eggs, green beans, tomato, cucumbers, onions, and lemon dill dressing
Chinois Chicken Salad
$10.95
a trio of cabbages blended with carrots, pickled ginger, chicken, crispy wontons and sesame ginger dressing
Young Spinach Salad
$10.95
with granny smith apples, salemville bleu chese, spicy candied pecans, and house vinaigrette
Cafe Chopped Salad
$10.95-14.95
a delicious blend of chopped romaine and field greens, crisp bacon, roma tomato, salemville bleu cheese, avocado, and crispy wontons in our house vinaigrette
Fresh Mozzarella & Cherry Tomato Salad
8.95
with basil chiffonade and 12 year old balsamic vinegar
$Oak Wood-Fired Pizzas
Four Cheese
$10.95
mozzarella, fontina, parmesan, and goat cheese with basil pesto sauce, fresh and sun-dried tomatoes
Barbeque Chicken
$11.95
chicken, tomato, red onion, mozzarella, and barbeque sauce topped with cilantro
Margherita
$9.95
fresh mozzarella, roma tomato, and tomato sauce topped with fresh basil
North Shore
$9.95
spinach, bell peppers, tomato, blanched garlic, artichoke, and mozzarella atop olive oil brushed pizza crust
Chef's Choice
$11.95
pepperoni, Italian sausage, bell peppers, onions, mozzarella cheese, and tomato sauce
Exotic Mushroom
$11.95
blend of button and shitake mushrooms, carmelized onions, goat cheese, leeks, topped with fresh thyme, and truffle oil
Smoked Salmon
13.50
thinly sliced duck trap smoked salmon over shaved red onion, dill cream, and chives on a crisp pizza crust
$From the Grill
sandwiches come with fries, lettuce, tomato, and pickle. Substitute soup or mixed greens for $1.50, our beef is exceptional. It offers the incredible flavor, tenderness, and juiciness only found in the certified angus beef brand. Indulge your taste buds today.Wildcat Burger
$10.95
certified angus beef patty topped with caramelized onions, bbq sauce, mayo, and melted danish havarti cheese
Church St. Plaza Burger
$10.95
certified angus beef patty covered with sauteed button and shiitake mushrooms, mayo, then topped with salemville bleu cheese
Puck Burger
$9.95
certified angus beef patty topped with de mill white cheddar cheese, bacon, mayo and grilled red onion
Rambler Burger
$10.95
certified angus beef patty with cracked black pepper, montchevre goat cheese, and horseradish mayo
California Chicken Club
$10.95
danish havarti cheese, bacon, avocado and pesto mayo on a potato dill bread
Grilled Salmon Sandwich
$10.95
served with caper mayo, spinach, tomato, and cucumber on potato-dill bread
Turkey Burger
10.95
a bland of ground turkey breast and mushrooms, topped with provolone and mayo on a sesame roll
$Wolfgang Specialties
we proudly serve exclusively certified angus beef brand beefN.Y. Strip
$22.50
twelve-ounce certified angus beef strip. Salemville bleu cheese butter, and French fries or steamed green beans
Top Sirloin Steak
$16.95
black pepper rubbed, eight-ounce certified angus beef top sirloin, served with yukon gold potatoes, asparagus, and garlic-mushroom sauce
Beef Tenderloin Filet
$19.50
six-ounce certified angus beef filet served on a bed of sauteed spinach with whipped yukon gold potatoes or vegetable
Sauteed Tilapia
$15.95
served with whipped yukon gold potatoes and tomato caper white wine sauce
Pan-Seared Atlantic Salmon
$17.25
over a bed of sauteed spring vegetables tossed in basil pesto and finished with a balsamic - fig reduction
Chicken Scaloppini
$13.95
with baby carrots, squash, spinach, new potatoes, and your choice of roasted garlic reduction or marsala mushroom sauce
Grilled Pork Chop
$14.95
served with porcini risotto and grilled asparagus in a balsamic shallot sauce
Mahi Mahi
$19.95
served blackened with saffron rice, broccoli, and creme lemon sauce
Veal Scallopini
$17.95
served with sauteed mushrooms, tomatoes, and artichokes finished with a lemon sauce
Porcini-crusted Ahi
$19.95
mushroom-crusted seared hawallan tuna served with horseradish whipped yukon gold potatoes and sauteed spinach, finished with merlot reduction sauce
Add Soup or Salad To Any Item in This Section For
3.25
$Sides
Yukon Gold Whipped Potatoes
$3.50
Steamed Vegetable of the Day
$3.50
Sauteed Garlic Spinach
$3.50
Saffron Rice
$3.50
Porcini Mushroom Risotto
3.50
$Pasta
Hand-made Pumpkin Ravioli
$12.50
with hazelnut-brown butter, crispy sage, grana padano
Chicken Fettuccine
$12.95
with mushrooms and garlic in roasted tomato-cream sauce
Creamy Pesto Penne
$11.95
with fresh basil, pesto, cherry tomatoes, pine nuts, and parmesan cheese
Angel Hair Pasta
$9.95
with double blanched garlic, tomato, and basil sauce topped with fresh mozzarella cheese
Sausage Penne
$12.95
with spinach, goat cheese, fresh and sun-dried tomatoes, and garlic
Chicken Bolognese
$11.50
with rigatoni and fresh grated parmesan
Shrimp Linguini
15.95
with broccoli, sweet peppers, chili flakes and basil in white wine-garlic sauce
$Desserts
ask your server about our dessert specialsKey Lime Pie
$5.95
with baked meringue in a graham cracker crust
Ice Cream Sandwich
$5.95
fresh baked chocolate cookies with your choice of ice cream
Granny Smith Apple Crisp
$6.95
topped with oatmeal crumbles, warm caramel sauce, and vanilla gelato
New York-style Cheesecake
$5.95
with branded door county cherries
Vanilla Bean Creme Brulee
$5.95
topped with fresh berries
Warm Chocolate Souffle Cake
6.95
with chocolate sauce, chocolate gelato, and our homemade whipped cream
$Wolfgang Puck's Famous Mini Dessert Sampler
a tasting of our three most popular desserts, chocolate souffie cake, ice cream sandwich, granny smith apple crispWolfgang Puck's Famous Mini Dessert Sampler
$9.95
Menu for Wolfgang Puck Restaurant is provided by findrestaurantmenu.com
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