Cold Appetizers
Humus Chick
$6.50
Peas mashed into a paste with lemon juice, garlic and tahini.
Ezme
$6.50
Tomatoes, onions, parsley, peppers chopped finely and seasoned with our special dressing.
Sauced Eggplant
$6.50
Fried eggplant slices served with our special red sauce.
Baba Ghanoush
$6.50
Grilled eggplant puree with tahini garlic, olive oil and lemon juice.
Piyaz
$6.50
Bean salad. White beans, onions, parsley, green pepper and olive oil.
Grape Leaves
$6.50
Dolma. 6 pieces grape leaves delicately filled with rice and herbs.
Mixed Appetizers
19.95
Hummus, ezme, sauced eggplant, baba ghanoush and dolma.
$Hot Appetizers
Pan Liver
$9.95
Cubes pan fried liver cubes served lemons, tomatoes and onions.
Sigara Borek
$6.50
5 pieces fried phyllo dough stuffed with feta cheese and parsley.
Samosa
$2.95
Chopped meat and onions in crispy pastry.
Uzbek Pilaf
$5.95
Made with chunks of lamb meat, rice, carrots and chick peas.
Falafel
7.95
Chopped mixed vegetables deep fried and served with tahini sauce.
$Soup
Lentil Soup
$5.99
A savory made with red lentils in a mixture of herbs and sauce.
Chicken Soup
$5.99
A blend of creamy chunks of chicken, celery, carrots and noodles.
Lagman Soup
5.99
Lamb and vegetable noodle dish.
$Salads
Shepherd Salad
$6.95-10.95
Fresh tomatoes, cucumbers, onions and parsley seasoned with our special blend of oil and vinegar.
Greek Salad
$6.95-10.95
Fresh romaine lettuce, tomatoes, cucumbers, onions, green paper, feta cheese and olive oil.
Russian Salad
6.95
Boiled potatoes, egg, carrots, pickles, green peas mixed with mayonnaise.
$Sandwiches
Lamb Gyro Sandwich
$6.95-7.95
Chicken Gyro Sandwich
$6.95-7.95
Adana Sandwich
$7.50-8.50
Chicken Adana Sandwich
$6.50-7.50
Shish Kebab Sandwich
$7.95-8.95
Chicken Kebab Sandwich
$7.95-8.95
Kofte Sandwich
$7.50-8.50
Falafel Sandwich
4.95-5.95
$Entrees
Lamb Gyro
$8.95-14.95
Ground lamb and beef wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires.
Chicken Gyro
$8.95-14.95
Layers of marinated chicken breast wrapped around a large vertical spit and grilled in front of an ingenious tier of charcoal fires.
Lamb Shish
$9.95-16.95
Kebab chunks of baby lamb marinated in our special our sauce grilled on skewers.
Chicken Shish Kebab
$8.95-15.95
Boneless chicken breast marinated with special our sauce and grilled on skewers.
Adana Kebab
$9.95-16.95
Hand chopped meat seasoned with spice, red pepper and grilled on skewers.
Chicken Adana Kebab
$8.95-15.95
Chopped chicken flavored with red bell peppers, gently spiced with paprika and grilled on skewers.
Kofte Kebab
$9.95-16.95
Ground lamb with garlic and parsley grilled on the charcoal fire.
Iskender
$16.95
Lamb gyro in a lightly hot tomato sauce over fried bread served with yogurt.
Lamb Chops
$18.95
Lamb chops grilled with our special seasoning.
Mixed Kebabs
22.95
$Turkish Oven
Lahmacun
$12.95
Meat pie 3 pieces. Round flatbread topped with ground lamb, beef, onions, green peppers, red peppers, parsley and seasonings.
Sucuklu Pide
$15.95
Flatbread, mozzarella cheese and Turkish soujouk.
Mozzarella Cheese Pide
$14.95
Flatbread and mozzarella cheese.
Spinach and Feta Pide
$14.95
Flatbread and spinach topped with feta cheese.
Ground Beef Pide
$15.95
Flatbread, ground lamb and beef mixed with vegetables and seasoning.
Pastrami Pide
$15.95
Flatbread, mozzarella cheese and Turkish pastrami.
Mixed Pide
18.95
Sucuk, pastrami and mozzarella cheese.
$Desserts
Baklava
$4.95
4 pieces Turkish traditional sweets.
Rice Pudding
$4.95
Sutlac.
Kadafiy
4.95
$Beverages
Canned Soda
$1.50
Ayran
$2.50
Snapple
$2.50
Water
$1.50
Menu for Little Istanbul is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
