Family Meals
Serves up to 4 peopleStarters
Alu Tikki
$11.00
Potato patty, farm spinach. 4 pcs.
Tandoor-Roasted Avocado
$14.00
Tilden Ranch Haas avocado, Dukkah spice, with Sourdough Naan
Feta Naan
$11.00
Fresh naan filled with soft feta cheese.
Merguez Naan
$12.00
Naan stuffed with spiced Merguez lamb.
Tandoori Wagyu Bone Marrow
$20.00
With sourdough naan.
Lamb Koftas
$14.00
Tomato masala with rosemary naan.
Goat Cheese Samosas
20.00
Humboldt Fog, roasted peppers. 4 pieces.
$From the Tandoor
Entrees do not come with rice.Curries
Entrees do not come with rice. Unfortunately our restaurant does not provide silverware or utensils.Chicken Tikka Masala
$24.00
Chicken simmered in a yogurt and tomato sauce.
Kashmiri Chicken
$24.00
Curry with hints of fennel and cardamom.
Chicken Tagine
$30.00
A Moroccan-style dish with homegrown preserved Meyer lemons and olives
Habanero Chicken Vindaloo
$25.00
Stewed Jidori chicken breast in a spicy habanero sauce.
Lamb Roganjosh
$27.00
Lean lamb cooked in a hearty sauce.
Lamb Saag
$29.00
Lean lamb, hearty spinach sauce
Habanero Lamb Vindaloo
$27.00
Lean lamb in a spicy habanero sauce.
Handi Lamb
$38.00
New Zealand lamb shank, slow-braised for 9 hours, finished in a curry with bell peppers and onions
Favorite Goat Curry
$29.00
Stewed goat curry.
Bison Tagine
$32.00
A Moroccan-style dish cooked in a tapered clay pot. Stewed in a yogurt-based curry with Barhi dates
Duck Vindaloo
$32.00
Mary's duck breast stewed in a curry with potatoes and homegrown Scotch Bonnet and Aji Limon peppers
Habanero Pork Vindaloo
$27.00
Pork tenderloin in a spicy habanero sauce.
Rabbit Curry
$30.00
Rabbit, Vadouvan-spice and red wine curry.
Kerala Shrimp
$30.00
Shrimp in a delectable mango and coconut sauce.
Pondicherry Fish Curry
34.00
Wild-caught Chilean sea bass in a tomato, coconut and herb curry.
$Vegetables
Entrees do not come with rice.Paneer Tikka Masala
$20.00
Indian cheese simmered in our famous yogurt and tomato sauce.
Paneer Anardana
$20.00
Indian cheese, pomegranate spiced masala
Saag Paneer
$20.00
Spinach with Indian cheese
Saag Alu
$17.00
Spinach and potatoes.
Squash Masala
$18.00
Neighborhood butternut squash, Chef's secretspice mix (we truly don't know, it's a secret)
Choti Gobhi
$18.00
Brussels sprouts and tomato masala.
Jeera Alu
$14.00
Potatoes and cumin.
Baigan Bhartha
$18.00
Minced roasted eggplant, onions and tomatoes.
Gobhi Matar
$18.00
Cauliflower, farm green peas and Indian spices.
Martabaan Chole
$17.00
Piquant chili-spiced chickpeas and potatoes.
Not Black Daal
$14.00
Lentils of the day, slow cooked with mild spices.
Bhindi Masala
$20.00
Fresh sauteed okra, onions, tomatoes and spices.
Alu Gobhi
18.00
Cauliflower and potatoes with Indian spices.
$Rice
Cumin Rice
$5.00
Aromatic basmati rice.
Vegetable Pulao
$20.00
Basmati rice tossed with vegetables.
Quinoa
$6.00
Fluffy quinoa.
Brown Rice
6.00
Brown basmati rice and cumin.
$Breads
Naan
$4.00
Leavened bread freshly baked in our tandoor oven.
Garlic Naan
$5.00
Leavened bread with fresh garlic.
Rosemary Naan
$5.00
Leavened bread with fresh rosemary.
Basil Garlic Naan
$6.00
Leavened bread with fresh basil and garlic.
Sourdough Naan
$5.00
Brushed with Ghee and sea salt.
Cheese Naan
$10.00
Stuffed with mozzarella cheese.
Roti
$4.00
Unleavened multigrain bread.
Haldi Roti
$4.00
Unleavened multigrain bread and turmeric.
Missi Roti
5.00
Gram flour bread brushed with ghee. Gluten free.
$Sides
Papadum
$4.00
Crisp lentil wafers.
Raita
$5.00
Homemade yogurt with seasonal flavors.
Tikka Masala Sauce
$12.00
Clay Oven's tikka masala sauce.
Seasonal Fruit Chutney
$6.00
Made with seasonal fruits and spices.
Clay Oven's Infamous Hot Sauce
4.00
Trinidad moruga scorpion, Carolina reaper and ghost pepper.
$Desserts
Kulfi
$7.00
Ice cream with cardamom, pistachios and saffron.
Gulab Jamun
$9.00
Cheese dumplings and cardamom-honey syrup.
Mango Creme Brulee
$9.00
Chocolate Pot de Creme
$9.00
Fleur de sel and ginger.
Kheer
6.00
Indian Rice Pudding
$Drinks
Mango Lassi
$6.00
Plain homemade yogurt, mango, love. 12oz.
Masala Chai
6.00
Whole milk, black Assam tea, sugar, spices. Chilled, but can be heated. 12oz.
$Pantry
1lb Long Grain Basmati Rice
$4.00
1lb Organic AP Flour Unbleached
4.00
$Beer
We have a lot of beer.LA Glove West Coast IPA - Monkish - 16 oz
$14.00
West Coast IPA with loads of Mosaic and Citra.
ESB Extra Special Bitter DIPA - Monkish and Cellarmaker - 16 oz
$16.00
Torrance, CA | IBU 80ish, Collaboration with Cellarmaker Brewing. Double dry hopped (DDH) Double IPA with Nelson sauvin, strata, and Galaxy.
TDH Juice Lee Pale Ale - Monkish and Cellarmaker - 16oz
$14.00
Torrance, CA | IBU 60ish | Collaboration with Cellarmaker Brewing. Triple Dry Hopped (TDH) Pale Ale saturated with Nelson Sauvin, Citra, and Motueka.
Bomb Atomically DIPA - Monkish - 16oz
$16.00
Torrance, CA | IBU 80ish | Double Dry Hopped (DDH) Double IPA w/ Mosaic, Citra, & Galaxy. Must be 21 to purchase.
Isolation Oscillation DIPA - Monkish - 16oz
$16.00
Torrance, CA | IBU 80ish | Double Dry Hopped (DDH) Double IPA brewed with pilsner malt and oats with Citra, Incognito Citra, and Nelson Sauvin
Taj Mahal Indian Lager 22oz
$10.00
Bangalore, India | IBU 20 | Light, green apple, grain. Must be 21 to purchase.
Flying Horse Indian Lager 22oz
$10.00
Bangalore, India | IBU 18 | Crisp, peppery, grassy. Must be 21 to purchase.
Goses are Red Gose - Bruery Terreux - 16oz
$7.00
Anaheim, CA | IBU 15ish | Funky, crisp, tart-ish, light spice, softly sweet, oak. Must be 21 to purchase.
Hitachino Nest White Ale 12oz
$8.00
Ibarki, Japan | IBU 13 | Citrus, wheat, coriander, ginger. Must be 21 to purchase.
Tap 4 Organic Hefeweizen - Schneider Weisse - 16oz
$7.00
Kelheim, Germany | IBU 20 | Lightly toasted wheat, banana, medium body, semi-dry. Must be 21 to purchase.
Nose Candy IPA - Noble Ale Works - 12oz
$4.00
Anaheim, CA | IBU 15 | Aromatic, lightly tropical, easy bitterness, moderate carbonation. Must be 21 to purchase.
Naturtrübes Landbier Kellerbier - Grevensteiner - 16oz
$5.00
Malty smooth, floral honey, toasted almond, crisp finish. Must be 21 to purchase.
St. Bretta Saison - Crooked Stave - 12oz
$4.00
Hood River, OR | IBU 25 | Lightly tart, citrus, spicy brightness, yeasty haze. Must be 21 to purchase.
Kuri Kuro Brown Nut Ale - Hideji - 12 oz
$6.00
Miyazaki, Japan, IBU 25. Chestnut, chocolate, espresso, woody, herbal, warming. Must be 21 to purchase.
Popfuji Unfiltered Pilsner - Brouwerij West - 16oz
$7.00
San Pedro, CA | IBU 20ish | Lightly floral, bready, hint of citrus, we drink one a day. Must be 21 to purchase.
Guldenberg Belgian Tripel - Brouwerij De Ranke - 12oz
$6.00
Wevelgem, Belgium | IBU 40 | Pear, apricot, hop nibble, slight spice, crisp yet smooth. Must be 21 to purchase.
Devotion Belgian Pale Ale - The Lost Abbey - 12oz
$3.00
San Marcos, CA | IBU 40 | Soft nose, mild yeasty spice, honey, medium finish. Must be 21 to purchase.
Disco Ninja Hazy IPA - Revision Brewing - 16oz
$4.00
Sparks, NV | IBU 40 | Pineapple, peach, citrus, mild bitterness, off dry. Must be 21 to purchase.
Red Seal Amber Ale - North Coast Brewing - 12oz
$3.00
Earthy, candied orange, toasted caramel, crisp. Must be 21 to purchase.
Day Job Pale Ale - Three Weavers - 12oz
$3.00
Inglewood, CA | IBU 56ish | Big tropical aromas, grassy earthiness, great balance, refreshing. Must be 21 to purchase.
Sabre-Toothed Squirrel Amber Ale - Smog City - 12oz
$3.00
Torrance, CA | IBU 68 | Bright citrus, pine, caramel, honey, toasted malt. Must be 21 to purchase.
Big Whig IPA - Noble Ale Works - 12oz
$3.00
Anaheim, CA | IBU 77 | Well-rounded, tangerine, honey, lingering resin, delicious. Must be 21 to purchase.
Tongue Tickles Double IPA - Noble Ale Works - 16oz
$6.00
Anaheim, CA | IBU 80ish | Stone fruit, bright citrus, pineapple, cantaloupe, zesty. Must be 21 to purchase.
Fatamorgana Hazy IIPA - Omnipollo - 16oz
$5.00
Stockholm, Sweden | IBU 100 | Big orange haze, soft tropical fruits, lime bitter finish, wow . Must be 21 to purchase.
Green's Gluten-Free Lager - 16oz
2.00
Lochristi, Belgium | IBU 39 | Pineapple, dry-hopped, high carbonation, grassy
$White Wine
Curated by our certified sommelier praveen bansal, CMS. 750 ml. Must be 21 to purchase.Riesling, Leeuwin Estate
$20.00
Margaret River, Australia | 2017. Must be 21 to purchase.
Soave, Zonin
$20.00
Veneto, Italy | 2018. Must be 21 to purchase.
Sancerre, Domaine Reverdy Ducroux
$30.00
Sancerre, Loire Valley, France | 2016. Must be 21 to purchase.
Grüner Veltliner, Laurenz V
$20.00
Kamptal, Austria | 2018. Must be 21 to purchase.
Semillon, Torbreck
$20.00
Barossa Valley, Australia | 2017. Must be 21 to purchase.
Chardonnay, DeMorgenzon
$20.00
Stellenbosch, South Africa | 2017. Must be 21 to purchase.
Chardonnay, Scribe
$30.00
Carneros, Sonoma, California | 2015. Must be 21 to purchase.
Chenin Blanc, Domaine Saint Nicolas
$20.00
Fiefs Vendéens, Loire Valley, France | 2013. Must be 21 to purchase.
Pinot Gris, Rabble
$20.00
Santa Maria Valley, California | 2018. Must be 21 to purchase.
Rosé, Poe
20.00
Oakville, Napa Valley, California | 2018. Must be 21 to purchase.
$Red Wine
Curated by our certified sommelier praveen bansal, CMS. 750 ml. Must be 21 to purchase.Pinot Noir, Parker Station
$20.00
Central Coast, California, 2018. Must be 21 to purchase.
Pinot Noir, Cambiata
$25.00
Santa Lucia Highlands, California | 2017. Must be 21 to purchase.
Pinot Noir, Barnett "Tina Marie"
$70.00
Russian River Valley, California | 2017. Must be 21 to purchase.
GSM, Robert Oatley
$20.00
McLaren Vale, Australia | 2016. Must be 21 to purchase.
Merlot, Trefethen
$25.00
Oak Knoll, Napa Valley, California | 2016. Must be 21 to purchase.
Zinfandel, Dry Creek
$20.00
Sonoma Valley, California | 2018. Must be 21 to purchase.
Malbec, Colomé
$30.00
Calchaquà Valley, Salta, Argentina | 2017. Must be 21 to purchase.
Cabernet Sauvignon, Louis M. Martini
$45.00
Alexander Valley, California | 2015. Must be 21 to purchase.
Cabernet Sauvignon, Mondavi "Emblem"
35.00
Napa Valley, California | 2014. Must be 21 to purchase.
$Catering Group Packages
Catering Small Group Meal
$160.00
Chicken tikka masala, alu gobhi, daal, rice, naan or garlic naan and chopped salad.
Catering Large Group Meal
320.00
Chicken tikka masala, turmeric tandoori chicken, alu gobhi, daal, rice, naan or garlic naan and chopped salad.
$Catering Starters
Catering Alu Tikki
$40.00-80.00
Potato patty, farm spinach.
Catering Goat Cheese Samosas
80.00-160.00
Humboldt fog, ginger.
$Catering Entrees
From the tandoor. Mesquite oven.Catering Turmeric Tandoori Chicken
$70.00-140.00
Jidori chicken grilled on the bone, all-natural marinade, spices.
Catering Chicken Tikka
$90.00-180.00
Jidori chicken breast marinated with yogurt and fresh herbs.
Catering Black Cobra Tandoori Chicken
$80.00-160.00
Jidori chicken grilled on the bone, black cobra chili marinade.
Catering Tandoori Lamb Chops
$200.00-400.00
Succulent double chops. Same recipe for the last 35 years.
Catering Tandoori Prawns
$180.00-360.00
Grilled, South-Indian-spiced black tiger prawns.
Catering Swordfish Tandoori
$200.00-400.00
Our famous swordfish brochettes, line-caught locally.
Catering Tandoor-Smoked Baby Back Ribs
200.00-400.00
Mango-ginger glaze, finished to perfection in the tandoor.
$Catering Curries
Catering Lamb Roganjosh
$100.00-200.00
Lean boneless lamb leg cooked in a hearty sauce.
Catering Habanero Lamb Vindaloo
$100.00-200.00
Lean boneless lamb leg in a spicy habanero curry.
Catering Lamb Tikka Masala
$110.00-220.00
Lean boneless lamb leg simmered in our famous yogurt and tomato sauce.
Catering Lamb Korma
$100.00-200.00
Lean boneless lamb leg in a mild yogurt and ginger sauce.
Catering Lamb Saag
$120.00-220.00
Lean boneless lamb leg with a sauce of slow-cooked fresh spinach and greens.
Catering Chicken Tikka Masala
$80.00-160.00
Jidori chicken breast simmered in our famous yogurt and tomato sauce.
Catering Kashmiri Chicken
$80.00-160.00
Homestyle curry, Jidori chicken breast, with hints of fennel and cardamom.
Catering Chicken Korma
$80.00-160.00
Jidori chicken breast in a mild yogurt and ginger sauce.
Catering Chicken Saag
$100.00-200.00
Jidori chicken breast with a sauce of slow-cooked fresh spinach and greens.
Catering Habanero Chicken Vindaloo
$80.00-160.00
Jidori chicken breast in a spicy habanero curry.
Catering Shrimp Bhuna Masala
$100.00-200.00
Black tiger shrimp in a tangy tomato, coconut, and herb curry.
Catering Shrimp Vindaloo
$100.00-200.00
Black tiger shrimp in a spicy habanero curry.
Catering Shrimp Tikka Masala
110.00-220.00
Black tiger shrimp simmered in our famous yogurt and tomato sauce.
$Catering Vegetables
Catering Paneer Tikka Masala
$70.00-140.00
Indian cheese simmered in our famous yogurt and tomato sauce.
Catering Paneer Korma
$70.00-140.00
Indian cheese simmered in a mild yogurt and ginger sauce.
Catering Matar Paneer
$70.00-140.00
Indian cheese and fresh green peas in a mild yogurt sauce.
Catering Vegetable Korma
$60.00-120.00
Seasonal fresh farm vegetables simmered in a mild yogurt and ginger sauce.
Catering Saag Alu
$60.00-120.00
Slow-cooked fresh spinach and greens with potatoes. Vegan.
Catering Saag Paneer
$80.00-160.00
Slow-cooked fresh spinach and greens with Indian cheese.
Catering Choti Gobhi
$60.00-120.00
Organic brussels sprouts, pan-seared, tossed with tomato masala. Vegan.
Catering Jeera Alu
$40.00-80.00
Cumin-spiced potatoes. Vegan.
Catering Baigan Bhurtha
$70.00-140.00
Minced roasted eggplant, onions, tomatoes. Vegan.
Catering Chana Masala
$50.00-100.00
Chickpeas slow-cooked with onions, turmeric, and spices. Vegan.
Catering Martabaan Chole
$50.00-100.00
Piquant chili-spiced chickpeas, potatoes. Vegan.
Catering Gobhi Matar
$60.00-120.00
Local farm cauliflower, roasted with fresh green peas and spices. Vegan.
Catering Alu Gobhi
$60.00-120.00
Local farm cauliflower, roasted with potatoes and spices. Vegan.
Catering Not Black Daal
40.00-80.00
Lentils of the day, slow cooked, mild spices. Vegan.
$Catering Rice
Catering Cumin Rice
$30.00-60.00
Aromatic basmati rice.
Catering Vegetable Pulao
$60.00-120.00
Basmati rice tossed with fresh farm vegetables.
Catering Quinoa
$40.00-80.00
Fluffy quinoa.
Catering Brown Rice Pulao
$40.00-80.00
Brown basmati rice, cumin.
Catering Chicken Biryani
$110.00-220.00
Jidori chicken breast, spices, curry, tossed with basmati rice.
Catering Lamb Biryani
125.00-250.00
Lean boneless lamb leg, spices, curry, tossed with basmati rice.
$Catering Breads
Catering Naan
$40.00-80.00
Leavened bread freshly baked in our tandoor oven.
Catering Garlic Naan
$50.00-100.00
Leavened bread, with fresh garlic.
Catering Rosemary Naan
$50.00-100.00
Leavened bread, with fresh rosemary.
Catering Basil Garlic Naan
$50.00-100.00
Leavened bread, with fresh basil and garlic.
Catering Cheese Naan
$70.00-140.00
Stuffed with mozzarella cheese.
Catering Roti
40.00-80.00
Unleavened multigrain bread.
$Catering Sides
Catering Papadum
$30.00-60.00
Crisp lentil wafers.
Catering Raita
$30.00-60.00
Homemade yogurt with spices.
Catering Clay Oven's Infamous Hot Sauce
20.00-40.00
Carolina reapers, trinidad moruga scorpions and ghost peppers.
$Catering Dessert
Catering Gulab Jamun
$40.00-80.00
Cheese dumplings, cardamom-honey syrup.
Menu for Clay Oven is provided by findrestaurantmenu.com
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