House Specialties
Charcuterie and cheese.Jamón Serrano
$6.50-17.50
Segovia. Dry-cured Spanish ham.
Sobrasada
$6.50-17.50
Mallorca. Semi-soft chorizo, garlic, paprika.
Chorizo Picante
$6.50-17.50
La rioja. Smoky, mildly spicy, dry-cured sausage.
Salchichón de Vic
$6.50-17.50
Catalonia. Dry-cured pork sausage with black peppercorns.
Fuet
$6.50-17.50
Catalonia. Dry-cured pork sausage, creamy.
Speck
$6.50-17.50
Alto adige. Smoked Italian ham.
6-Month Aged Manchego
$6.50-17.50
Albacete. Firm, cured sheep's milk, sharp and piquant.
Caña de Cabra
$6.50-17.50
Murcia. Soft ripened goat's milk cheese, creamy, mild.
Idiazábal
$6.50-17.50
Basque country. Smoked raw sheep's milk cheese, nutty and robust.
Valdeón
$6.50-17.50
Castilla-león. Cow and goat's milk blue cheese, tangy and spicy.
Tetilla
$6.50-17.50
Galicia. Raw cow's milk, creamy and buttery.
Marinated Mahón
$6.50-17.50
Balearic islands. Olive oil, citrus, parsley.
Hand-Sliced Jamón Mangalica
10.50
Segovia. Cured hungarian pig.
$Tapas
Pan con Tomate
$5.50
Sea salt, olive oil.
Kampachi Crudo
$13.00
Sour apple, red onion.
Salt Cod Croquetas
$9.50
Lemon, saffron aioli.
Blistered Shishito Pepper
$7.50
Sea salt, lemon.
Pan Roasted Pulpo
$11.00
Pickled white beans, parsley.
Roasted Heirloom Carrots
$7.00
Whipped tahini, citrus.
Brussels Sprouts
$7.50
Lemon, pimentón.
Boquerones
$6.00
Parsley, garlic.
Steak Tartare
$10.50
Horseradish.
P.E.I Mussels
$10.50
Garlic, lemon, white wine, parsley.
Truffled Bikini
$8.50
Serrano, idiazábal, garlic aioli.
Crispy Calamari
$10.50
Smoked pepper aioli.
Duck Confit Fideos
$12.00
Acorn squash, shiitake mushrooms.
Swordfish a la Plancha
$11.50
Salsa verde.
Bacon Wrapped Dates
$8.50
Valdeón mousse.
Mushrooms a la Plancha
$8.50
Garlic, parsley.
Hummus
$8.50
Moroccan-spiced beef.
Gambas al Ajillo
$9.50
Garlic, guindilla pepper.
Creamed Celery Root
$8.50
Crispy serrano, chives.
Marinated Olives
$4.50
Garlic, citrus, chili.
Potato Tortilla
$5.00
Chive sour cream.
Albondigas
$8.50
Spiced meatballs, ham-tomato sauce.
Patatas Bravas
$7.00
Salsa brava, garlic aioli.
Eggplant Caponata
$4.50
Sweet pepper, basil, parsley.
Jamón & Manchego Croquetas
$5.50
Garlic aioli.
Spiced Beef Empanadas
$6.50
Pepper sauce.
Hanger Steak
$11.50
Truffle vinaigrette.
Chorizo with Sweet and Sour Figs
$8.50
Balsamic reduction.
Spinach and Chickpea Cazuela
$7.50
Cumin, roasted garlic.
Marcona Almonds
4.50
Sea salt.
$Ensaladas
Spinach Salad
$7.50
Boquerones dressing, manchego, migas.
Roasted Beets
$6.50
Almond, goat cheese.
Ensalada Mixta
$7.50
Olives, onions, tomatoes.
Whipped Sheep's Cheese
$9.00
Truffle honey, sea salt.
Roasted Bone Marrow
$13.50
Caramelized cipollini onions, mustard, roasted garlic, honey.
Roasted Acorn Squash
7.50
Spiced yogurt, honey candied pistachio.
$To Share
Paella Verduras
$16.00
Per person. Celery root, piquillo peppers, brussels sprouts.
Paella Mariscos
$24.50
Per person. Mussels, littleneck clams, squid, prawns.
Chicken Pimientos
$19.50
Per person. Roasted potatoes, lemon, hot peppers.
Parrillada
$26.50
Per person. Ny strip, half chicken, pork pintxo, gaucho.
Whole Roasted Branzino
$27.50
Per person. Arugula, fennel, crispy potatoes, grilled lemon.
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