L' Entree
Vichyssoise
$8.00
Chilled potato leek soup.
Moules Frites
$9.00-18.00
Mussels, saffron, dijon, white wine.
Salade aux Chevre
$9.00
Crispy herbed goat cheese, orange vinaigrette, candied walnuts, radish.
Tartelette Ratatouille
$9.00
Roasted and grilled vegetables, herbed creme fraiche.
Crepe avec Merguez du Canard
$10.00
Spiced duck sausage, crepe, red pepper coulis.
Galantine de Poulet
$10.00
Chicken sausage, warm lentil salad, ricotta, fines herbes.
Assiette de Charcuterie
9.00
Daily selections, traditional accompaniments.
$Le Plat Principal
Saumon Fume au Foin
$21.00
Salmon, haricots verts, curry cauliflower puree, crispy leeks. Gluten free.
C anard Poele
$22.00
Seared duck breast, white beans, fava ragout.
Poulet Farci a la Duxelles
$19.00
Mushroom- and bacon-stuffed chicken, citrus-glazed carrots, haricots verts, vegetable demi.
Sole Paupiette
$21.00
Poached sole, purple potatoes, haricots verts, beurre blanc.
Steak Frites
$22.00-26.00
Bavette or filet. Red wine jus.
Vegetal Printemps
16.00
Ribboned spring vegetables, poblano, white wine sauce.
$Signature Perrier Dishes
Poussin Roti aux Endives a L'Orientale
$24.00
Cornish hen, braised endive.
Pave de Loup Petite Nage a L'Orange
$24.00
Black sea bass, orange broth.
Galette de Crabe
$24.00
Le bec-fin crab cake.
Bouillabaisse de Marseille
$24.00
Seafood stew.
Coquilles St. Jacques
24.00
Scallops, polenta, bouillon de saffron.
$Tableside Presentation
Escargots Sauvages Flambees
$14.00
Wild burgundian snails.
Steak au Poivre
$26.00
Haricots verts, brandy cream.
Crepes
10.00
Strawberries, gran gala.
$Plat d'Accompagnement
Pommes Frites
$6.00
Saffron aioli.
Epinards Sautes
$6.00
Spinach, garlic, duck fat.
Pommes Puree
$6.00
Chive butter.
Haricots Verts
6.00
Tomato concasse, shallots.
$Le Dessert
Lemon-Violet Eclair
$8.00
Mirror glaze, cassis-violet sauce, violet cream, lemon cream.
Dessert Cigar
$8.00
Muscovado ice cream, flambeed cherries, brandy mousse.
Strawberry Bastille Torte
$8.00
Genoise, strawberry mousse, elderflower.
Peach Gelee
$8.00
Basil-lime coulis, pavlova, candied nectarine.
Chocolate Souffle Tart
$8.00
Salted caramel, espresso.
Sorbets et Glaces
$8.00
Selection of ice cream and sorbet.
Menu for Bistro Perrier is provided by findrestaurantmenu.com
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