Appetizers
Clams Oreganato
$9.95
steamed with herb butter & seasoned spicy
Brick-Oven Bruschetta
$6.95
topped with tapenade of tomatoes, shallots, virgin olive oil and seasonings
Roasted Mushroom Caps
$9.95
stuffed with crabmeat, broiled in butter
Shrimp Remoulade
$8.95
roasted shrimp with spicy remoulade sauce
Voodoo Shrimp
$9.95
spicy, tangy and tasty garlic shrimp
Cajun Glazed Mushroom
$8.95
cooked in butter, spices and an inordinate amount of pepper
Fried Oysters
9.95
golden-fried served with remoulade sauce
$Salads
Mozzarella Fresco
$8.95
fresh mozzarella, sliced tomato, mixed greens
Caesar Salad
$6.95
romaine lettuce, garlic croutons
Italian Red & Green Salad
$6.95
seasonal mixed greens, tomato wedges, balsamic vinaigrette
Creole Bistro Salad
$8.95
mixed greens, artichoke hearts, herbed vinaigrette, spicy walnuts
Grilled Shrimp Caesar
$14.95
classic caesar with grilled shrimp and garlic croutons
Cajun Caesar Salad
$14.95
we add golden-fried oysters to this classic salad
Central Grocery Salad
9.95
a fresh mixed greens salad with roasted peppers, artichoke hearts and gorgonzola cheese with a champagne vinaigrette
$Entrees
Lobster Ravioli
$18.95
blush cream sauce, creole spices & lump crabmeat
Chicken Primavera
$18.95
a classic italian dish over pasta aioli
Louisiana Stuffed Flounder
$18.95
stuffed with crabmeat and broiled in martini butter
Shrimp Creole
$18.95
a new orleans classic, served over rice
Veal Louis
$22.00
sweet wine, lump crabmeat, sundried tomatoes, blush cream sauce
Pepper Crusted Tuna
$19.95
filet of tuna seared with cajun hot spices
Fire Dusted Sirloin Steak
$22.00
smothered with fire-infused onions & mushrooms, seasoned sassy
Bourbon Street Sirloin
$22.00
served with legendary tennessee bourbon sauce
Cajun Prime Rib
$24.95
slow-roasted prime rib chilled overnight to set the flavor, then coated with cajun spices and seared in a white-hot skillet
Veal Josephine
$22.00
sundried tomatoes, artichoke hearts, herb & wine sauce
Pesto Shrimp
$18.95
roasted shrimp over creamy pesto & cheese sauce with pasta
Coconut Shrimp Tropicana
$19.95
jumbo shrimp battered with coconut and deep fried, sweet & sour dipping sauce
Pasta Primavera
$14.95
in-season sauteed vegetables tossed with pasta aioli
Cajun Jambalaya Pasta
$18.95
shrimp and chicken sauteed with onions, peppers and tomatoes in a very spicy cajun sauce over linguini
Chicken Elana
$18.95
dark herb sauce, sundried tomatoes, roasted shrimp, melted provolone
Chicken Nola
$18.95
plump, tender breast of chicken topped with shrimp, fresh mushrooms, herbs and spices in a brandy cream sauce
Drunken Shrimp
$18.95
grilled shrimp braised in dark rum butter with cajun rice and black beans
Chicken Alfredo
$18.95
roasted chicken & mushrooms with a classic cream & cheese sauce over pasta
Creole Chicken
$18.95
glazed spicy chicken smothered in a classic creole sauce, served over rice with red beans
Nola Seafood Jambalaya
$22.00
served paella style with shellfish, seasoned cajun style
Shrimp & Crawfish Etouffee
$24.95
delicious shrimp & crawfish smothered in a rich dark seasoned creole sauce
Creole Queen Platter
$19.95
spicy voodoo shrimp, sauteed vegetables, cajun rice
Molasses & Rum-Painted Salmon
$22.00
sauteed vegetables, cajun rice
Seafood Brianna
$19.95
roasted shrimp & scallops with blush cream sauce over pasta with sundried tomatoes
Menu for Nola is provided by findrestaurantmenu.com
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