Imperial Pasta and Seafood
Baby Arugula
$12.00
Segmented grapefruit, pear, white goat Gouda and lemon prosecco vin.
Ceasar Salad
$12.00
Traditional house made dressing.
Dragon Shrimp
$14.00
Fried and tossed with sweet and spicy scotch bonnit mango glaze.
Fried Calamari
$14.00
Tossed with peppadews and balsamic reduction, Sriracha and squid ink aioli.
Tempura Lobster Tail
$15.00
Sweet and spicy mango sauce.
Mussels & Littlenecks Sauteed in Garlic Herb Sauce
$15.00
Sauteed in garlic herb sauce and crustini.
Sicilian Crab Arancini
$14.00
Crab imperial and horseradish aoli.
Broccoli Rabe Ravioli
$24.00
Roasted red pepper and smoked Gouda sauce with marinated Sicilian style artichoke.
Rigatoni al Forno
$24.00
Pesto marinara, crimini mushroom, baked with fresh mozzarella and Romano.
Shrimp Alfredo
$26.00
Served with garlic herb fettucinni.
Mussels & Littlenecks with Sicilian Puntanesca Sauce
$26.00
Sicilian puntanesca sauce over squid ink linguini.
Seared Day Boat Scallops
$30.00
Squid ink pasta with eggplant caponata fra diavolo sauce.
Crab Encrusted Sword
$29.00
Roasted Brussels sprouts and cauliflower, herb and Kalamata butter sauce.
Veal Cutlet
32.00
Mashed potato, asparagus, lobster tail in lobster rose sauce.
$Desserts
Fried Oreos
$8.00
Limoncello Mascarpone Cake
$8.00
Nutella Cannoli
$8.00
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