Prima
Insalata Caesar
$7.00
classic caesar dressing with homemade croutons
Insalata Capricciosa
$8.00
seasonal fruits over spring mix, served with gorgonzola cheese, strips of roasted peppers and fresh basil
Insalata Di Arugula
$9.00
arugula served with goat cheese, fresh tomatoes, artichokes and a lemon vinaigrette dressing
Insalata Di Pesce Affumicato
$9.00
smoked trout over greens, artichokes and capers in a virgin olive oil dressing
Frutti Di Mare Alla Griglia
$9.00
grilled calamari and shrimp marinated in a lemon juice, garlic and peppered olive oil sauce
Zuppa Di Giorno
$7.00
chef's soup of the day
Zuppetta Di Cozze
$9.00
farm raised mussels in a white wine and garlic sauce or traditional spicy plum tomato sauce
Insalata Alla Viola
$9.00
jumbo lump crab meat served over crisp romaine lettuce and fresh chopped tomatoes in a rich italian lemon vinaigrette
Funghi Trentino
$9.00
porcini, shiitake and portobello mushrooms in a garlic, basil and olive oil sauce
Mozzarella Al Basilico
$9.00
homemade buffalo mozzarella served with strips of roasted peppers and fresh basil
Antipasto Misto Dello Chef
9.00
please ask your server for the chef's daily selection of traditional italian delicacies
$Pasta
Penne Al' Oriolo
$14.00
pencil point pasta in a vodka and tomato sauce lightly creamed with peas & pancetta
Spaghetti All'Adriatico
$16.00
homemade spaghetti sautéed with shrimp, olives and chopped tomatoes in a truffle oil sauce
Fusilli Estiva
$15.00
homemade fusilli with cannellini beans, sausage, white onions and olive oil sauce
Orecchiette Alla Viola
$16.00
shell shaped pasta tossed with veal sausage, chicken and mushrooms in a white wine sauce with fresh tomatoes
Risotto Ai Gamberi
$16.00
arborio rice with shrimp and peas in a porcini mushroom sauce
Tagliatelle Al Salmone
$17.00
homemade tagliatelle pasta sautéed with salmon in a pink cognac sauce
Gnocchi Alla Stagione
$14.00
homemade gnocchi made with ricotta cheese and fresh basil, topped with gorgonzola in a fresh tomato sauce
Linguini Al Marinaio
$18.00
linguini with seafood in a red or white sauce
Ravioli Alla Viola
$17.00
homemade ravioli stuffed with lobster in a pink vodka sauce
Pasta Di Grano Intero
14.00
whole wheat pasta with sautéed mushrooms in a fresh basil marinara sauce
$Vitello $18
Vitello Rollatini
veal medallions stuffed with spinach, smoked ham and fontina cheese in a rosé sauce with mushrooms and chopped tomatoes
Vitello Alla Viola
veal medallions served with fresh seasonal fruit and prosciutto di parma, finished in a sherry wine sauce
Vitello Alla Marsalla
veal medallions cooked in a sweet marsala wine sauce with shrimp mushrooms and chopped tomatoes
Vitello Al Sudo
jumbo lump crab meat and arugula topped with veal medallions, sautéed in a white wine sauce
Pollami $16
Pollo Carcioffi
chicken breast with artichokes and sun-dried tomatoes in a white wine sauce
Pollo Pomodoro
chicken cutlet with fresh mozzarella and plum tomatoes in a rich tomato sauce
Pollo Alla Fontina
chicken breast topped with asparagus, prosciutto di parma and fontina cheese in a light marinara sauce
Pollo Al Limone
chicken breast sautéed in a white wine sauce with capers, lemon and topped with shrimp
Bistecca
Bistecca Del Giorno
chef's special beef of the day
Pesce
Salmone Di Capperi
$18.00
oven roasted salmon with pearl onions and capers, with a light marinara sauce
Pesce Del Giorno
chef's special fish of the day
Bevandi
Coffee Or Tea
$2.00
Cappuccino
$3.00
Espresso
$2.50
Mineral Water
$4.00
Soda
$2.50
Menu for La Viola Ovest/West is provided by findrestaurantmenu.com
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