Bevande
Soda
$3.00
Juice
$4.00
Hot Tea
$3.00
Iced Tea
$3.00
Coffee
$3.00
Cappuccino
$4.00
Latte
$4.00
Cafe Americano
$3.00
Single Espresso
$3.00
Double Espresso
5.00
$Antipasti
Charred Brussels Sprouts
$9.00
Crispy pancetta, roasted garlic, and parsley polenta.
Chef's Select Antipasta
$18.00
Assorted meats, cheeses, and nuts with sweet and sour accompaniments and crostini.
Arancini
$9.00
Assorted cheeses and wild rice. Served with choice of sauce.
Mussels of the Day
$13.00
Sauteed mussels served with toasted garlic bread. Please call restaurant for today's selection.
Fried Calamari
$13.00
Lemon with a side of marinara.
Seafood Salad
$15.00
Shrimp, crab meat, scallops, and squid with tomatoes, bell peppers, cucumbers, and shallots with frisee greens and sweet chili-lime dressing.
Roasted Beet Salad
$9.00
Arugula, toasted almonds, goat cheese, and lemon vinaigrette.
Caesar Salad
$9.00
Romaine lettuce, croutons, anchovies, and house-made Caesar dressing.
Farmer's Salad
$9.00
Spinach and arugula medley, roasted peppers, Parmesan cheese, tomatoes, carrots, and lemon vinaigrette.
Antipasta Platter
$11.00
Genoa salami, capicola, coppa & prosciutto with sweet & sour accompaniments.
Arancini Caprese Sliders
$13.00
Tomatoes and sennel risotto also with fresh mozzarella & basil with fra giabolo.
Crostini
$7.00
Broccoli robe, peppered oregano oil & ricotta cheese.
Crostini with Herb Turkey Sausage
$8.00
Herb Turkey Sausage, pickled red onion & orange marmalade.
Fried Calamari
$13.00
A cabbage slaw with a side of marinara. Gluten free.
Minestrone Soup
$6.00
Hearty vegetables, broad beans, and parsley pesto. Vegetarian and gluten free.
Pan Seared Scallops
$15.00
Balsamic glaze, seasoned crumbs, a shallot, wild mushrooms, and arugula salad.
Preserved Egg Plant
$9.00
Mint, garlic, serrano chilli with house made amaretto biscotti.
Terrene
10.00
Assortment of olives, nuts & cheeses with toasted crostini.
$Pastas
Mushroom Tagliatelle
$21.00
Roasted garlic, parsley, Parmesan cheese, and spinach tagliatelle pasta.
Sausage Bolognese
$19.00
Roasted garlic, basil, Parmesan cheese, and rigatoni pasta.
3-Cheese Alfredo
$21.00
Parmesan, provolone, and Asiago cheeses and with fettuccine pasta.
Spaghetti and Meatballs
$21.00
Served over house made marinara sauce.
Penne ala Vodka Sauce
$19.00
Capicolla, spiced ham, concasse tomatoes, vodka blush sauce, and penne pasta. All sauce is gluten free.
Wild Mushroom Cream Sauce
$20.00
Roasted garlic, parsley, Parmesan cheese, and spinach tigliatelle pasta. Vegetarian. All sauce is gluten free.
Herbed Lamb Ragu
$23.00
Braised lamb, roasted fennel, asparagus, pancetta-pepper piperade sauce, and pappardelle pasta.
Fettuccine Alfredo
$20.00
Sauteed peas, roasted cauliflower, and fettuccine pasta. Vegetarian. All sauce is gluten free.
House Made Gnocchi with Gorgonzola Cream Sauce
$24.00
Caramelized onions and toasted crumbled walnuts. Vegetarian. All sauce is gluten free.
Herb Lamb Ragu
$23.00
Pancetta, roasted fennel, asparagus, roasted red peppers, parmesan, penne pasta.
House Made Gnocchi with Brown Butter Sauce
$23.00
Asparagus, carrots, dried cranberries, and mint. Vegetarian. All sauce is gluten free.
House made Brown Butter Gnocchi
$21.00
Sauteed asparagus, carrots, dried cranberries & mint.
Sweet Sausage and Garlic Bolognese
$19.00
Fettuccine, basil and shaved pecorino romano.
Vegetable Lasagna
$19.00
Asparagus, roasted red peppers, house made bechanel & a herb pesto.
Vegetable Primavera
$19.00
Assorted vegetables, garlic oil, parsley, and spaghetti pasta. Vegetarian. All sauce is gluten free.
Wild Mushroom Tagliatelle
$20.00
Roasted garlic, lemon, herb goat cheese & spinach tagliatelle.
Linguine alle Vongole
$21.00
Minced clams in a garlic white wine sauce over linguine.
House-Made Gnocchi
23.00
Gorgonzola cream sauce, caramelized onions, and toasted crumbled walnuts.
$Second Piatti
Chicken Piccata
$22.00
Baked chicken, house made marinara, parmesan, spaghetti
Breaded Veal Parmesan
$24.00
House made marinara, parmesan, spaghetti
Chicken Marsala
$26.00
Wild mushrooms, potato spinach puree, saut?ed herbed asparagus
Cibo Filet Tail
$28.00
Roasted garlic & mascarpone polenta, saut?ed baby carrots, Madeira sauce
Dijon Herb Crusted Half Rack of Lamb
$30.00
Butternut squash & ginger puree, lemon pepper broccoli rabe, balsamic glaze
10oz NY Strip Steak
$43.00
Potato & spinach puree, charred cherry tomatoes, gorgonzola cream sauce
Jumbo Lump Crab Cake
$28.00
Roasted garlic & mascarpone polenta, lemon pepper broccoli rabe, saut?ed shrimp, orange gastrique
Seafood Fra Diavolo
$30.00
Squid, shrimp, clams, mussels, house made red pepper marinara, spaghetti
Tuna Involtini
$27.00
Tomato & fennel risotto, fra diavolo sauce
Surf-N-Turf
$46.00
8oz Ribeye steak, mussels, shrimp, mini crab cake, potato spinach puree, dijon cream sauce
Melted Parmesan Plate
$18.00-24.00
Choice of protein with spaghetti in a cheese pummarola sauce.
Chicken Marsala
$26.00
Wild mushrooms, potato spinach puree, and sauteed herbed asparagus.
Half Rack of Lamb
$30.00
Smothered in butternut squash and ginger puree, stewed Swiss chards, and a herbed Dijon mustard crumble.
Steak CiBo Filet Tail
$28.00
Stuffed with pancetta, garlic parsley risotto, and a Madeira demi-glaze.
Pan-Seared Salmon
$26.00
Sherry wine braised cabbage and baby carrots topped with a corn tartar sauce.
Seared Jumbo Lump Crab Cake
$28.00
Garlic parsley sweet potato fries, sauteed spinach, shrimp, and sriracha-pomegranate aioli.
Seafood Fra Diavlo
$30.00
Squid, shrimp, clams, mussels, house made red pepper flakes, marinara sauce, and spaghetti.
Surf-n-Turf Plate
$48.00
8 oz. rib-eye steak, mussels, shrimp, mini crab cake, potato spinach puree, and Dijon cream sauce.
Pan-Seared Sea Scallops
$30.00
Served over a bed of linguine scampi and diced shrimp.
Frutti di Mare
$32.00
Mussels, clams, shrimp, squid, and salmon in a seafood blush sauce. Served over fettuccine.
Veal and Shrimp Scallopini
$28.00
Thinly sliced with lemon and parsley. Topped with seared jumbo shrimp and a side of seasonal vegetables.
Pan-Seared Salmon
$26.00
Chef's selection of seasonal vegetables.
Shrimp Risotto
$26.00
Served with pan-seared jumbo shrimp.
Braised Pork Belly
$24.00
Served over polenta in red wine reduction. Topped with arugula salad.
14 oz. Rib-Eye Steak
$38.00
Served with Asiago-creamed gnocchi with roasted Brussels sprouts and red peppers.
Chicken Marsala
$22.00
Wild mushrooms and roasted potatoes with chef's selection of seasonal vegetables.
Chicken Parmesan
$22.00
Spaghetti in a cheese pummarola sauce.
Eggplant Parmesan
22.00
Spaghetti in a cheese pummarola sauce.
$Contorni
Tomato & Fennel Risotto
$5.00
Lemon Pepper Broccoli Rabe
$5.00
Butternut Squash & Ginger Puree
$5.00
Roasted Garlic & Mascarpone Polenta
$4.00
Sautéed Baby Carrots
$5.00
Potato & Spinach Puree
$5.00
Toasted Parmesan Garlic Bread
$4.00
Garlic Parsley Risotto
$7.00
Stewed Swiss Chard
$6.00
Gluten free.
Sauteed Spinach
$7.00
Butternut Squash and Ginger Puree
$5.00
Vegetarian and gluten free.
Roasted Garlic and Mascarpone Polenta
$5.00
Vegetarian and gluten free.
Garlic Parsley Sweet Potato Fries
$6.00
Vegetarian and gluten free.
Potato and Spinach Puree
$6.00
Vegetarian and gluten free.
Toasted Parmesan Garlic Bread
$4.00
Vegetarian.
Broccoli Rabe
$7.00
Roasted Parmesan Garlic Bread
4.00
$Desserts
Tiramisu
$9.00
Trio of Gelato
$5.00
Chocolate-Dipped Cannoli
$5.00
Amaretto Biscotti
$5.00
Vegan
Strawberry Torte
$7.00
Pumpkin Cheesecake
$7.00
Limoncello Mascarpone Cake
$9.00
Gelato
$7.00
Please call restaurant for current selection.
Menu for Cibo is provided by findrestaurantmenu.com
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