Appetizers
White Fish Dip
$11.00
Bagel chips, cucumbers, tomatoes, red onion, capers, olives and lemon.
Oysters Rockefeller
$17.00
Garlic herbed butter, spinach and bread crumbs.
Blackened Quail
$13.00
Cajun red beans and rice.
Roasted Brussels Sprouts
$11.00
Thick bacon, shallots, grilled baguette and apple cider gastrique.
Foie Gras Sloppy Joe Slider
$18.00
Coleslaw and pickles.
Crab Cakes
$15.00
Lemon roasted root vegetables and celery root puree.
Mushroom Toast
9.00
Mushrooms cooked with roasted garlic and roasted red peppers served on toast.
$Soups and Salads
New England Clam Chowder Soup
$9.00
Creamy clam broth, Benton's bacon, potatoes, cherry stone clams and parsley oil.
Garden Salad
$7.00
Soft and bitter lettuces, carrots, tomatoes, cucumbers and ranch dressing.
Spring Salad
$9.00
Sorrel, mache, endive, spinach, pea, leaves, rhubarb vinaigrette, farmer's cheese and toasted pine nuts.
Cucumber Gazpacho
$8.00
Tapenade, feta cheese, radish, tomato and mint.
Mixed Fall Green Salad
$10.00
Pomegranate, cashews, orange segments and citrus vinaigrette.
Sunchoke Soup
11.00
Crispy sunchokes and sunflower seeds.
$Meats and Cheeses
Cheese Board
$16.00
Humboldt fog, cloth-bound Cabot cheddar, Maytag blue, candied spiced pecans, grapes, black truffle honey, apple butter, bacon and onion jam and house made crackers.
Meat Board
18.00
Rustic pork terrine, duck prosciutto, summer sausage, oven roasted tomato compote, roasted red pepper and garlic spread, whole grain Dijon, pickled onions, cornichons and fresh sliced baguette.
$Raw
Shrimp Cocktail
13.00
5 shrimp and cocktail sauce.
$Entrees
1/2 Lancaster Roasted Chicken
$23.00
Root vegetables, chicken and sage jus.
Oven-Roasted Cauliflower Steak
$19.00
Vegetable stew and couscous.
Yankee Pot Roast
$28.00
Beef rib, green beans wrapped in bacon and fingerling potatoes.
Spaghetti and Meat Sauce
$19.00
Slow braised veal, beef and pork, tomato, basil and pecorino Romano.
Dry-Rubbed Baby Back Ribs
$25.00
Coleslaw, baked beans and cornbread.
Grilled Mahi Mahi
$24.00
Shaved fennel, arugula, grapefruit, pesto, rice pilaf and aged balsamic.
Thanksgiving Dinner
$22.00
Turkey thigh, mashed potatoes, green beans with crispy shallots, stuffing, cranberry sauce and gravy.
Grilled Salmon
$25.00
Quinoa and roasted squash, baby kale salad, crispy salmon skin and yuzu vinaigrette.
12 oz. NY Strip Steak
$34.00
Grilled broccoli rabe, mashed potatoes and wild mushroom beef jus.
Beer-Battered Bass
$24.00
Pineapple coconut chutney, rice pilaf, and spring vegetables.
Vegetable BBQ
19.00
Smoked carrots, smoked eggplant, roasted peppers, baked beans, and cornbread.
$Bar Menu
Pub Burger
$14.00
Onion, bacon, red pepper and chipotle jam, pepper Jack cheese, iceberg lettuce, and lime cilantro mayo.
General Tso's Tofu Sandwich
$13.00
Brioche roll, broccoli rabe, sesame aioli and fries.
Fast Food Cheeseburger
$7.00
5 oz. patty, potato roll, onions, pickles, special sauce and Cooper's sharp.
Cheddar Grilled Cheese
$8.00
Clothbound Cabot cheddar and tomato soup sauce.
Buffalo Wings
$10.00
1 lb. fried chicken wings, hot sauce, blue cheese dressing and celery.
Fried Cheese Curds
$7.00
Marinara dipping sauce.
Southwest Black Bean Dip
8.00
Sour cream, salsa, cilantro and crispy tortilla chips.
$Sides
Fries
$4.00
Pan Roasted Brussels Sprouts
$6.00
Mashed Potatoes
$4.00
Mac n' Cheese
$6.00
Green Beans Sauteed with Shallots
5.00
$Ice Creams
3 Scoops
5.00
Variety of house made ice creams and sorbets.
$Dessert
Smores Bread Pudding
$7.00
Creme anglaise.
Jewish Apple Cake
$7.00
Cinnamon ice cream and caramel sauce.
Bourbon Marinated Pear Medley
$7.00
Macerated black currants and whipped cream.
Brownies
$5.00
3 small brownies.
Menu for La Peg is provided by findrestaurantmenu.com
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