Beverages
Soda
$4.00
Thai Iced Tea
$5.00
Flavor Iced Jasmine Tea
$5.00
San Pellegrino
$7.00
XS Energy+ Burn
5.00
Blood orange flavors, No sugar,low calorie and B-Vitamins
$Appetizers
Fried Calamari
$18.00
Fried calamari with mango lime dressing.
Asian Taco with Duck
$18.00
Thai roti pancake filled with BBQ duck.
Thai Chicken Lettuce Wrap
$13.00
Larb Gai. Ground chicken prepared with toasted rice powder, lemongrass, galanga, and kaffir lime leaves.
3 Pieces Crispy Spring Roll
$7.00
Mushroom, cabbage, carrot with sweet chili sauce on the side. Hot and spicy.
4 Pieces Crispy Salmon Spring Roll
$13.00
Chopped salmon, cilantro with chili lime basil dipping sauce. Hot and spicy.
4 Pieces Vietnamese Summer Roll
$9.00
Shrimp or tofu, cucumber, fresh mint, lettuce, rice noodle, within rice paper wrapping, served with hoisin and peanut sauce.
Roti Canai Chicken
$10.00
Indian pancake with chicken potato curry sauce. Hot and spicy.
Roti Canai Vegetable
$10.00
6 Pieces Asian Dumpling
$11.00
Chicken and shrimp, water chestnut with ginger garlic chili dipping sauce. Hot and spicy.
6 Pieces Asian Veg
$11.00
Spicy.
4 Pieces Penang Satay Chicken
$13.00
Grilled chicken on skewer with curry peanut sauce.
8 Pieces Shumai
$11.00
Steamed oriental shrimp and crab dumpling with yellow curry.
8 Pieces BBQ Wings
$14.00
Thai BBQ wings with chili garlic sauce. Hot and spicy.
4 Pieces Somosa
$12.00
Potato, carrot, corn, onion and fresh dill leave with yogurt dipping sauce.
4 Pieces Curry Puff
$12.00
Chicken, potato, carrot, green peas wrapped in flaky light pastry.
4 Pieces Sexy Fingers
$11.00
Crispy jumbo shrimp roll with spicy chipotle dipping sauce. Hot and spicy.
3 Pieces Tofu Baker
10.00
Grilled tofu stuffed with bean sprout, green beans, carrot drizzled with peanut sauce.
$Soup
Tom Yum Soup
$10.00
Shrimp, mushroom, onion, tomato, cilantro, bell pepper, and scallion with kaffir lime lemongrass broth. Spicy.
Tom Kha Soup
$9.00
Chicken, onion, mushroom, scallion, cilantro, and bell pepper in coconut galangal soup.
Yellow Split Pea Soup
9.00
Onion, carrot, and dry mustard with crispy garlic. Vegetarian.
$Noodle Soup
Kai Soi Gai
$16.00
Northern style chicken curry noodle soup with pickled mustard, onion, chili oil soba noodle with crispy noodle, cilantro, and scallion on top. Hot and spicy.
Singapore Laksa Curry Noodle
$17.00
Egg noodle, chicken, shrimp, and scallop combined with fried tofu, egg bean sprout, and green veg in rich laksa curry broth topped with fried tofu skin and shrimp cracker. Hot and spicy.
Sen Me Tom Yum Noodle Soup
$17.00
Rice vermicelli with shrimp, squid, scallop, mussel, and bean sprout with Tom Yum lemongrass broth. Hot and spicy.
Pho
15.00
Vietnamese style noodle soup with flank streak, scallion, cilantro, bean sprout, onion, fresh basil, jalapeno, and lime. Hot and spicy.
$Salads
Thai Larb Salad
$15.00
Grilled sliced beef, green apple, tomato, mint, purple onion, carrot, celery, cucumber, and chili lime dressing. Spicy.
Grilled Chicken Salad
$15.00
Marinated chicken breast grilled with spring mix, pineapple, green apple and tomato in ginger mayonnaise and honey mustard dressing. Gluten-free.
Som Tum Papaya Salad
$11.00
Green papaya, tomato, green bean, peanut, and carrot with chili lime dressing. Spicy.
House Salad
$11.00
Lettuce, spring mix, avocado and tomato with ginger mayo sauce.
Calamari Salad
$17.00
Deep fried calamari with spring mix, cucumber,avocado in ginger mayo &dijon mustard drnessing
Shrimp & Avocado Salad
15.00
Jumpo Shrimp , avocado, romaine lettuce, spring mix with gluten free Dijon mustard dressing.
$Entree
Xiandu Chicken Entree
$17.00
Crispy white meat chicken with broccoli, bell pepper, celery, onion, zucchini, and veg with sweet chili sauce. Hot and spicy.
Pad Paradise Entree
$18.00
Sauteed slice chicken with cashew nut, celery, scallion, bell pepper and chili tamarind sauce on taro bird nest. Hot and spicy.
Pineapple Duck Entree
$30.00
Crispy roast half duck topped with seasonal veg, served in chef special pineapple sauce.
Chu Chee Roast Duck Entree
$30.00
Roast duck with cauliflower, pineapple, tomato, bell pepper, carrot, in red curry sauce.
Angry Beef Entree
$29.00
Marinated flank steak with grilled zucchini in red wine tom yum sauce. Hot and spicy.
Honoi Pork Chop Entree
$20.00
Grilled pork chop with chili lime sauce and carrot and cucumber on the side. Hot and spicy.
Seafood Lover Entree
$29.00
Shrimp, scallop, squid, mussels, onions, mushrooms, and fresh basil with chili tamarind kaffir lime sauce. Hot and spicy.
Grilled Salmon Entree
$29.00
Grilled marinated salmon with sauteed baby bok choy in ginger miso sauce or chuchee curry sauce.
Churchee Salmon
29.00
Grilled Salmon with cauliflower,fresh pineapple,tomato, Bell peppers, carrots in red curry sauce
$Curry
Green Curry
$17.00
Green curry paste, coconut milk with string bean, mushroom, eggplant, bamboo shoot, bell pepper, zucchini, and basil. Spicy. Served with jasmine rice.
Red Curry
$17.00
Red curry paste, coconut milk, string bean, tomato cauliflower, bell pepper, bamboo shoot, mushroom, eggplant, and basil. Spicy. Served with jasmine rice.
Yellow Curry
$17.00
Yellow curry, coconut milk, string bean, bell pepper, and potato. Spicy. Served with jasmine rice.
Panang Curry
$17.00
Malaysian Panang, curry, string bean, Asian greens, and bell pepper. Spicy. Served with jasmine rice.
Massaman Curry
17.00
Authentic Massaman curry, coconut, milk, cauliflower, bell pepper, carrot, potato, and onion. Spicy. Served with jasmine rice.
$Fried Rice and Stir Fried Noodles
Pineapple Fried Rice
$14.00
Fresh pineapple, carrot, green peas, cashew nut ,egg and curry powder with slice of omelet.
Fancy Fried Rice
$14.00
Sausage, avocado, onion, scallion, bell pepper, corn, and tomato.
Thai Fried Rice
$14.00
Khao pad with onion, scallion, Chinese broccoli and tomato topped with sunny side up egg.
Pad Thai
$14.00
Stir fried rice noodle with tofu, sweet radish, scallion, bean sprout, and ground peanuts with tamarind sauce.
Pad Si Ew
$14.00
Flat rice noodle with Chinese broccoli, cabbage, bell pepper, and carrot with sweet soy sauce.
Pad Kee Mao
$14.00
Thai Drunken Noodle. Thai flat noodles with bell pepper, onion, tomato, Chinese broccoli, napa, mushrooms, and fresh basil. Spicy.
Bee Hoon
$14.00
Singapore style pan fried thin noodle with Chinese sausage, bean sprout, and green veg.
Dan Dan Noodle
14.00
Malaysian stir-fried egg noodle with tofu, green veg, bean sprout, and tomato. Hot and spicy.
$Sauteed
Garlic Wine Sauce
$15.00
Carrot, mushroom, bell pepper, scallion, broccoli, and onion with garlic wine sauce.
Thai Basil Sauce
$15.00
Onion, bell pepper, mushroom, string bean, bamboo shoot, eggplant, zucchini, and basil. Hot and spicy.
Pad Prik Khing
$15.00
Sauteed with Prik Khing curry paste, string bean, kaffir lime leaves, bell pepper, and onions. Spicy.
Thai Ginger & Pineapple
$15.00
Onion, bell pepper, scallion, mushroom, pineapple, lotus, celery, and broccoli in ginger wine sauce.
Thai Chili Mango
$15.00
Crispy chicken, shrimp or beef with onion, string bean, fresh mango, bell pepper with chili mango sauce served in tortilla bowl. Spicy.
Thai Chili Lemongrass
15.00
Sauteed onion, string bean, broccoli, mushroom, bell pepper, and cabbage in fresh lemon grass sauce. Spicy.
$Xiandu Thai Special Marteani
Mojito Marteani
$6.00
Non alcoholic. Green mint, jasmine green tea and aloe jelly.
First Love Marteani
$6.00
Non alcoholic. Red guava, passion fruit, pineapple, aloe jelly.
Three Musketeers Marteani
$6.00
Non alcoholic. Mango, peach, passion fruit and lychee jelly.
Sunset Marteani
6.00
Non alcoholic. Mango, peach, and aloe jelly.
$Side Orders
Thai Basil Eggplant and Tofu
$11.00
Hot and spicy.
Chinatown Green
$11.00
Hot and spicy.
Steam Mix Vegetables with Peanut Sauce
$11.00
Baby Bok Choy with Garlic Wine Sauce
$11.00
Peanut Sauce
$7.00
Curry Sauce
$7.00
Jasmine Rice
$3.00
Brown Rice
3.00
$Lunch Entree
Lunch Fried Rice and Stir Fried Noodles
Menu for Xiandu Thai is provided by findrestaurantmenu.com
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