Saffron Fine Indian Cuisine II Menu

Name: Saffron Fine Indian Cuisine II
Telephone: (215) 365-3815
Price range: $$$

(215) 365-3815

Order from Grubhub

6842 Elmwood Ave, Philadelphia, PA 19142

Indian, Vegetarian

$$$$$

Main

Menu Coupons

Free 2-Liter Soda with Order of $50 or More

$50.00

Free Can of Soda with Order of $30 or More

50.00

$Beverages

Beverages

Masala Chai

$3.00

Masala Lassi

$3.00

Traditional buttermilk, served salted, spiced with cumin and pepper powder.

Mango Lassi

$3.00

A refreshing yogurt drink with mango.

Sweet Lassi

$3.00

Salt Lassi

$3.00

Cranberry Juice

$3.00

Soda

3.00

$Appetizers

Ibtidaeya (Appetizers)

Vegetable Samosa

$4.00

Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.

Dahi Aloo Papri

$4.00

A mouth watering mixture of crisp potatoes and chickpeas in a yogurt and tamarind sauce.

Meat Samosa

$5.00

Two pieces. Ground lamb, onion, tomatoes and peas.

Onion Bhaji

$4.00

Fritters made of chopped veggies and chickpea four.

Paneer Pakora

$5.00

Homemade cheese in lightly-seasoned lentil flour batter and deep-fried.

Crab Masala

$6.00

Goan specialty. Fresh flaked crab sauteed with spices, tomatoes, onions and fresh curry leaves.

Chaat Samosa

6.00

Samosa topped with chickpeas, yogurt, tamarind and mint chutney.

$Salads

Salads

Cucumber Salad

$5.00

Onions, tomatoes and cucumbers mixed with spices.

Saffron Chicken Salad

6.00

Lettuce, onion, tomato, cucumber and chicken breast.

$Beriyani Specialties

Beriyani Specialties

Basmati Rice

$3.00

Boiled fluffy rice.

Vegetable Beriyani

$10.00

Chicken Beriyani

$12.00

Halal chicken made with basmati rice, saffron, cardamom and spices.

Lamb Beriyani

$13.00

Basmati rice favored with saffron and cooked with tender morsels of spicy lamb. Served with raita.

Seafood Beriyani

$13.00

Shrimp, salmon and fish made with basmati rice, saffron, cardamom and spices.

Goat Beriyani

13.00

Basmati rice flavored with saffron and cooked with tender morsels of spicy goat. Served with raita.

$Chicken Specialties

Murgh Khasiyat (Chicken Specialties

Chicken Tikka Masala

$12.00

The most popular Indian delicacy, butter chicken made of boneless tandoori chicken, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice.

Chicken Saagwala

$12.00

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices. Served with saffron basmati rice.

Kadai Chicken

$12.00

Chicken sauteed in Indian wok with turmeric, hot pepper, cumin and a blend of spices. Served with saffron basmati rice. Hot.

Chicken Malabar

$12.00

Mustard seeds, whole chili and coconut milk. Served with saffron basmati rice.

Chicken Vindaloo

$12.00

A hot meat dish from Goa made of succulent pieces of chicken in a hot tangy sauce. Served with saffron basmati rice. Very hot.

Chicken Curry

$12.00

Blend of spices that are unique with fresh onions and tomato gravy. Served with saffron basmati rice.

Butter Chicken

$12.00

Boneless chicken cooked in butter and tomato gravy. Served with saffron basmati rice.

Tandoori Chicken

12.00

Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Masterfully barbequed over charcoal and served with the chef's special sauce on the side. Served with saffron basmati rice.

$Goat and Lamb Meat Specialties

Gosht Ke Deg Se (Meat Specialties) Goat and Lamb

Lamb Saagwala

$13.00

Tender pieces of lamb cooked with fresh spinach, spices and ginger. A north Indian specialty. Served with saffron basmati rice.

Lamb Tikka Masala

$13.00

The most popular Indian delicacy, butter lamb made of tandoori lamb, cooked in a mildly spiced tomato gravy and garnished with fenugreek. Served with saffron basmati rice.

Lamb Korma

$13.00

Cooked in a cream sauce with cashews, almonds and spices. Served with saffron basmati rice.

Lamb Bhuna

$13.00

Chunks of lamb and spices cooked with tomatoes, onions and green peppers. Served with the chef's special sauce and tandoori roti. Served with saffron basmati rice.

Lamb Vindaloo

$13.00

A hot meat dish from Goa made of succulent pieces of lamb in a hot tangy sauce. Served with saffron basmati rice. Very hot.

Lamb Roganjosh

$13.00

Selected pieces of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs. A favorite of Indian maharajas. Served with saffron basmati rice.

Lamb Curry

13.00

Lamb cubes cooked in onion gravy and Indian spices. Served with saffron basmati rice.

$Seafood Specialties

Aab-e-moti (Seafood Specialties)

Shrimp Bhuna

$13.00

Shrimp cooked with onions, tomatoes, green peppers and light spices. Served with saffron basmati rice.

Shrimp Korma

$13.00

Shrimp cooked in chef's special korma (white) sauce with fresh basil leaves. Served with saffron basmati rice.

Sheetal Shrimp

$13.00

A delicacy from Goa, jumbo shrimp cooked in rich red ginger and garlic sauce. Served with saffron basmati rice. Hot.

Fish Curry

$13.00

Salmon fish cooked in onion gravy and Indian spices. Served with saffron basmati rice.

Shrimp Curry

13.00

Shrimp cooked in onion gravy and Indian spices. Served with saffron basmati rice.

$Vegetarian Dishes

Subzazar - E- Chaman (Vegetarian Dishes)

Navratan Korma

$10.00

Fresh vegetables lightly sauteed in mustard seed and sprinkled generously with fresh coconut.

Bhindi Masala

$10.00

Fresh okra cooked with onion, tomato, bell pepper and Indian spices.

Chana Masala

$10.00

Chickpeas and fresh tomatoes cooked in traditional spices.

Aloo Gobhi

$10.00

Cauliflower and potatoes cooked in a skillet with cumin and ginger.

Kadai Paneer

$10.00

Small chunks of cottage cheese and green peppers, sauteed in Indian wok with onions, tomatoes, ginger, garlic and coriander.

Saag Paneer

$10.00

Homemade cheese sauteed with fresh spinach.

Paneer Makhani

$10.00

Homemade cheese cubes, onions, peppers and tomatoes cooked with fresh herbs in makhini sauce.

Malai Kofta

$10.00

Minced vegetable dumplings seasoned with spices and simmered in a cream tomato base sauce.

Dal Makhani

$10.00

An assortment of lentils, slow simmered and sauteed in butter with herbs, spices, ginger, garlic and tomatoes.

Dal Tarka

$10.00

Yellow lentil harmoniously combined with tomato, ginger and Indian spices.

Vegetable Curry

10.00

Mixed combination of vegetables cooked in a heavy curry sauce and Indian spices.

$Breads and Roti

Waraq (Breads and Roti)

Naan

$2.00

Freshly baked in our clay oven.

Garlic Naan

$3.00

A naan topped with garlic and cilantro and then baked to perfection in a tandoor. Freshly baked in our clay oven.

Onion Kulchua

$3.00

Refined four bread stuffed with onions and fresh peas. Freshly baked in our clay oven.

Tandoori Paratha

$3.00

Multi layered whole wheat bread. Freshly baked in our clay oven.

Roti

$3.00

Whole wheat flour bread. Freshly baked in our clay oven.

Aloo Paratha

$3.00

Bread stuffed with lightly spiced potatoes. Freshly baked in our clay oven.

Keema Naan

3.00

Bread stuffed with ground lamb and spices. Freshly baked in our clay oven.

$Side Dishes and Accompaniments

Side Dishes and Accompaniments

Cucumber Raita

$3.00

Grated cucumber and yogurt to cool your palate.

Papadum

$3.00

A crisp lentil wafer favored with spices.

Mixed Pickles

$3.00

Mango Chutney

10.00

Pieces of mango in a sweet and tangy sauce.

$Desserts

Desserts

Mango Pudding

$3.00

Rasmalai

$3.00

Dumplings made from cottage or ricotta cheese soaked in sweetened, thickened milk delicately favored with cardamom.

Gulab Jamun

$3.00

Bisquick and milk powder dipped in honey syrup.

Kheer

$3.00

Traditional Indian rice pudding favored with essence of roses and nuts.

Menu for Saffron Fine Indian Cuisine II is provided by findrestaurantmenu.com

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