SALADS, SNACKS, ETC.
Chopped Vegetable Salad
$9.00
Greens, bacon and dijon vinaigrette.
Baby Romaine Leaves
$9.00
Garlic parmesan croutons and caesar dip.
Thick Cut Bacon
$10.00
Sourdough and horseradish cheddar.
Poached Shrimp
$12.00
Marinated radishes, whipped butter and seasoned salt.
Our Nachos
$12.00
Roast chicken, aged cheddar, onions and cherry peppers.
Pressed Truffle Bread
$12.00
Arugula and parmesan.
French Onion Risotto
10.00
Gruyere crisp.
$SEAFOOD, ETC.
New England Clam Chowder
$11.00
Casino dumplings.
Lobster Roll
$18.00
Avocado, pickles and chips.
Half Shell
$18.00-21.00
Half-dozen east coast oysters, choice of: traditional, truffle and jalapeño, crème fraiche, chive and caviar.
Cocktail
$16.00
4 large poached and seasoned shrimp, cocktail and horseradish.
Chilled Seafood
$26.00
4 east coast oysters, 2 large poached and seasoned shrimp, scallop ceviche.
Steamed Seafood
26.00
6 clams, 3 shrimp, truffle, shishito and scallion.
$À LA CARTE SEAFOOD, STEAKS, ETC.
Sushi-Grade Tuna Loin
$28.00
Sautéed and Poached Scottish Salmon
$26.00
Roasted (3 Large) Shrimp and (3 Sea) Scallops
$28.00
Ranch Spice Roasted Organic Chicken
$24.00
18 Oz. Breakaway Farm Pork Chop
$38.00
Rib or porterhouse.
Red Wine Braised Beef Short Ribs
$32.00
Center Cut 8 Oz. Filet Mignon
$38.00
28-Day Dry-Aged, Bone-In 20 Oz. Beef Ribeye
$48.00
2 ½ Pound Lobster in The Shell
54.00
$CHEF'S RECS
Scottish Salmon
$32.00
Broccolini, lentils, peppers, bread and butter sauce.
Pork Loin and Shoulder
$34.00
Grits, preserved tomato, collards and roast pork stuffing.
Vegan Stuffed Bell Pepper
$22.00
Lentils, basmati, escarole and walnuts.
Tuna Loin
$32.00
Spaetzle, bacon, brussels, mustard and beer.
Local Fluke
$38.00
Sea scallops, scallions and all kinds of mushrooms.
Beef Duo
43.00
Filet mignon, red wine braised short rib, stuffed skins, red wine and horseradish.
$Happy Hour Specials
Monday-Friday, 4:30-6:30pm.Pressed
$8.00
Truffle flatbread, arugula, parmesan.
Sliders
$2.00
Bacon and cheddar. $2 per piece.
Half Shell
$1.50-1.50
East coast oysters.
French
$3.00
Homemade french fries, cherry pepper ketchup.
Stuffed
$4.00
Potato skins, aged cheddar, bacon, scallions.
Lobster Mac and Cheese
6.00
$Sides
Homemade French Fries
$8.00
With cherry pepper ketchup.
Mac and Cheese
$12.00
Lobster Mac and Cheese
$21.00
Brussels, Garlic and Bacon
$12.00
Broccolini, Long Hots and Garlic
$10.00
Castle Valley Mill Cheddar Grits
12.00
$Desserts
Warm Vanilla Cake
$12.00
Donut ice cream and caramel sauce.
Smore's Chocolate Tart
$12.00
Marshmallow meringue, graham cracker ice cream and fudge sauce.
Fresh Berries
$12.00
Local yogurt panna cotta, shrub and shortbread.
Local Cheese
$6.00-12.00
Selection of one, two or three pretzel chips and homemade condiments.
Ice Cream and Sorbet
9.00
$Coffee and Tea
Burlap and Bean Drip Coffee
$3.00
Espresso
$3.00-5.00
Premium Steap Tea
$3.00
Menu for R2l is provided by findrestaurantmenu.com
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