Bar Volver Menu

Name: Bar Volver
Telephone: (215) 670-2303
Price range: $$$

(215) 670-2303

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300 S Broad St, Philadelphia, PA 19102

American (New), Cocktails, Tapas

$$$$$

Main

Caviar

Served With Brioche Toast. Creme Fraiche. Chives & Chopped Egg

American Sturgeon

$65.00

wild hackleback. the glistening black eggs from the wild hackleback sturgeon are mild and nutty. with their perfect shape. these distinct grains offer a sweet mineral flavor. only a few rivers in america yield legally caught sturgeon. making this a rare and beautiful caviar

Siberian Sturgeon

$95.00

farm raised. nutty and rich, with delicate. grassy notes. a marvelous large roe with a great mouth feel leaves a clean finish. this low 95 salt caviar is farm raised at america's first non-profit aquaculture center

Ossetra

190.00

farm raised. farm raised 100% ossetra caviar. deep grey and gold hues attract immediate attention. these large pearls are nutty and silky on the palate, and rich and glowing to the eye. low in salt leads to a warm and gentle finish

$Oysters

Daily Selection

18.00

5 delicately briny oysters. served with horseradish cream. cocktail sauce. mignonette, lemon juice

$Tartares

Served With Herb-Grilled Focaccia

Wagyu

$12.00

strube ranch texas. shallot, dijon, capers, quail egg yolk, tomato, fines herbes

Tuna

$14.00

tsukiji market, tokyo. yuzu mayo, edamame, shiso, chile oil, crunchy garlic

Oyster

18.00

kusshi, british columbia. razor clams, preserved meyer lemon, green apple, marcona almond, horseradish

$Brochettes

(3pcs)

Wagyu

$8.00

yakitori glaze, togarashi mayo

Chicken

$5.00

smoked paprika glaze, orange-saffron aioli

Tasmanian Sea Trout

6.00

rum glaze, black garlic mustard

$Charcuterie

Served On Herb-Grilled Focaccia

Lomo Inerico

$8.00

dehesa cordobesa - andalucia, spain. pure lberian cured pork loin, raised on acorns, smooth red pepper flavor, smoky aftertaste

Guanciale

$6.00

west loop salumi - chicago, illinois. cured jowl from 100% heritage berkshire hogs, seasoned with wine, spices, salt & pepper, aged for a minimum of 3 months

Spalaccia

9.00

la quercia - norwalk, lowa. cured shoulder from acorn-fed lowa berkshire pigs, aged up to 22 months

$Cheese $12

Served With Herb-Grilled Focaccia

Triple Cream

champlain valley creamery. organic cow's milk, cave-ripened organic triple cream, fluffy and butter texture

Cremont

vermont creamery. cow and goat's milk, nutty, luxuriously smooth interior

Good Thunder

alemar cheese company. cow's milk, beer-washed, smoky and rich

Petits Fours

(8pcs) $16 / (12pcs) $20.

Marshmallows

mint, coconut

French Macarons

pomegranate, pistachio

Petits Tartes

valrhona chocolate, salted caramel

Chocolates

72% mendiants, passion fruit, sea salt caramel, champagne

Brown Butter Financiers

Peanut Butter & Marshmallow Taffy

Lemon Meringues

Canneles

Pate De Fruit

Maple Syrup Candies

Signature Cocktails $12

Valencia 75

spanish brandy, cava, lemon, bitters, sugar cube

Bancock Gibson

gin, lemongrass, vermouth

Nero Manhattan

rye, amaro, bitters

Truffle Rush

bourbon, truffle, lavender, honey, lemon

Basil Chile Smash

gin, lemon, basil, chile oil

Broad & Spruce

rum, licor 43, pineapple, bitters

Smoked Marcona Old Fashioned

bourbon, marcona almond bitters

Mission Margarita

reposado tequila, pedro ximenez sherry, lime, fig

Sugar Snap

vodka, amontillado sherry, citrus, sugar snap peas

Beer

Baladin Nora, Italy

$10.00

round, full, spiced beer

Schneider Edel Weisse, Germany

$8.00

cloudy, golden wheat ale

Bahnhof Leipziger Gose, Germany

$10.00

brewed with coriander & salt, refresing, touch of sour

'T Smisje Great Reserva Catherine Imperial Stout, Belgium

$14.00

rare, light version of stout, complex, aged in cognac barrels

Ichtegem's Grand Cru Flemish Red (Sour), Belgium

$12.00

balanced, nutty, subtle dark cherry tang, unique blend of two beers

Southern Tier 2xIPA, New York, US

$10.00

brewed with 4 varieties hops & 3 types malt, rich & complex hop

Hitachino Nest XH Brown Ale, Japan

$16.00

rich, brown ale matured in sake cask

Left Hand Milk Stout, Colorado, US

$8.00

roasted malt & coffee notes, creamy sweet stout,

St Feuillien Saison Farmhouse Ale, Belgium

8.00

flavorful, medium bodied saison

$Sparkling

Baily Lapierre Cremant De Bourgogne Rose

$14.00

burgundy, france nv

Segura Viudas Brut Cava

$10.00

penedes, spain, nv

Dormaine Gasnier La Cravantine Cravant-Les-Coteaux

$20.00

rose, chinon, loire, france, nv

Bele Casel Extra Dry Spumante Prosecco

$16.00

veneto, italy, nv

Iron Horse Wedding Cuvee Blanc De Noir

$28.00

green valley, sonoma, ca 2009

Juve Y Camps Milesime Reserva Cava

22.00

penedes, spain 2010

$Champagne

Nicolas Feuillatte Brut Reserve

$24.00

epernay, nv

Ployez-Jacquemart Extra Brut Rose

$35.00

montagne de reims, nv

Diebolt-Vallois Brut Traclition

38.00

cramant, nv

$White

Albarino

$14.00

bodegas, fillaboa, rias baixas, galicia, spain 2011

Chardonnay

$24.00

dornaine de roally, vire-clesse, burgundy, france 2011

Chardonnay

$18.00

talbott sleepy hollow vineyard, logan, santa lucia, ca, 2012

Parellada/Macabeo/Chardonnay/Malvasia

$14.00

can feixes seleccio, penedes, spain, 2012

Pinot Grigio

$10.00

allegrini, corte giara, italy, 2012

Premstal/Callet

$16.00

anima negra quibia, mallorca, spain, 2011

Riesling

$16.00

robert eymael monchhof. mosel, germany, 2011

Sauvignon Blanc

14.00

domaine reverdy-ducroux, beauroy, sancerre, loire, france 2012

$Rose

Chateau Pas Du Cerf Grenache/Cinsault

$14.00

sarl, cotes de provence, france, 2012

Regis Bouvier Pinot Noir

18.00

marsannay, burgundy, france 2012

$Red

Bordeaux Chateau La Bourree

$18.00

cotes de castillon, france, 2011

Cabernet Sauvignon

$20.00

twenty bench, napa, ca 2012

Cabernet Sauvignon/Merlot/Cabernet Franc

$14.00

oliver conti turo negre, emporda, spain, 2009

Cabernet Franc

$22.00

domaine cousin-leduc pur breton, anjou, loire, france, 2012

Dolcetto

$20.00

san fereolo valdiba, dogliani, piedmonte, italy, 2011

Grenache/Syrah/Mourvedre

$18.00

chateau beauchene premier terrior, cotes du rhone, france, 2010

Malbec

$12.00

fabre montayou reserva, mendoza, argentina, 2012

Monastrell

$15.00

enrique mendoza la tremenda, alicante, spain, 2010

Nebbiolo

$20.00

paitin, langhe, piemonte, italy, 2010

Pinot Noir

$18.00

chad, carneros, ca, 2012

Pinot Noir

$20.00

domaine de reuilly, loire, france, 2010

Tempranillo

$30.00

ostatu reserva, rioja alavesa, spain, 2008

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