RASAVAT Menu

Name: RASAVAT
Telephone: (267) 686-3721
Price range: $$$

(267) 686-3721

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9321-21 Krewstown Rd, Philadelphia, PA 19115

$$$$$

Main

Drinks

Soda

$1.25

Rasavat Lemonade

$3.00

Ice Tea

$1.25

Masala Chai

$1.95

Tea brewed with ginger, cinnamon and green cardamom.

Lassi

3.00

Choice of mango, sweet or salted lassi yogurt-based smoothie.

$Hors D'oeuvre

Hors D'oeuvre

Samosa

$3.50

Stuffed pastry fried crisp either vegetarian or lamb.

Pakoda

$4.00

Mixed vegetable fritters.

Lasuni Gobhi

$5.50

Crisp cauliflowers topped with garlic sauce.

Samosa Chat

$5.50

Mashed samosa topped with chickpeas, yogurt and chutney.

Alu Tikki

$4.50

Homemade potato patties topped with curried garbanzo, herbs and spices.

Mirchi Pakoda

$3.50

Green chile stuffed with herbs and spices battered in gram flour.

Chatpata Chicken

$5.50

Boneless chicken sauteed in curry leaves and spices.

Chicken Seekh Kabab

$7.50

Minced chicken cooked in special Indian herbs and spices.

Chicken 65

$7.50

Savory cubes of chicken tenders cooked with bell pepper, onion, green chilies, curry leaves and mustard leaves.

Bagara Shrimp and Crab Meat

8.00

Shrimp and crab meat cooked in creamy tomato and peanut sauce.

$Soup and Salad

Soup and Salad

Mulligatawny Soup

$3.00

Lentil soup.

Tomato Soup

$2.50

Chicken Soup

$3.50

House Salad

$4.00

Mango Cucumber Salad

6.00

$Bread

Bread

Naan

$2.50

Kulcha

$3.75

Onion, garlic or paneer.

Lacha Paratha

$3.50

Olive and Rosemary Naan

$4.00

Rasavat Naan

$4.00

Bread stuffed with dried fruits and nuts.

Roti

$2.50

Poori

$2.50

Bread Basket

10.95

Combination of garlin naan, onion kulcha and lacha paratha.

$Basmati Rice Specialties

Basmati Rice Specialties

Vegetable Biryani

$11.95

White rice flavored with special Indian spices, layered with a variety of fresh vegetables and cooked over slow heat. Served with raita (a smooth yogurt sauce).

Chicken Biryani

$13.95

White rice flavored with special Indian spices, layered with chicken marinated in special seasoning and cooked over slow heat. Served with raita (a smooth yogurt sauce).

Lamb Biryani

$14.95

White rice flavored with special Indian spices, layered with lamb marinated in special seasoning and cooked over slow heat. Served with raita (a smooth yogurt sauce).

Goat Biryani

$14.95

White rice flavored with special Indian spices, layered with goat marinated in special seasoning and cooked over slow heat. Served with raita (a smooth yogurt sauce).

Shrimp Biryani

$15.95

White rice flavored with special Indian spices, layered with shrimp marinated in special seasoning and cooked over slow heat. Served with raita (a smooth yogurt sauce).

Palau Rice

$3.50

White basmati rice sauteed and delicately flavored with whole spices. Served with raita (a smooth yogurt sauce).

Jeera Rice

3.50

White basmati rice sauteed in butter and cumin seeds. Served with raita (a smooth yogurt sauce).

$From the Tandoori Clay Oven

From the Clay Oven (Tandoori)

Tandoori Chicken

$13.95

Tender bone-in chicken marinated in yogurt and spices, flame-broiled on skewers.

Chicken Tikka

$13.95

Cubes of tender, boneless white meat marinated in freshly ground spices and flame-broiled on skewers.

Malai Chicken

$13.95

Cubes of white meat marinated in sour cream, yogurt, exotic herbs and spices.

Tandoori Shrimp

$14.95

Jumbo shrimp marinated in yogurt and cooked in special herb and spices.

Boti Kabab

$15.95

Lamb tenders marinated in yogurt and spices, cooked delicately in clay oven.

Lamb Seekh Kabab

$14.95

Finely minced lamb seasoned in onion, ginger, garlic, exotic Indian herbs and spices, grilled on skewers.

Rasavat Mix Grilled

17.95

Assortment of chicken tikka, malai kabab, tandoori shrimp, lamb seekh kabab and chicken tandoori blended together on the grill with chef's special herbs. Served with naan.

$From the Poultry

From the Poultry

Chiken Tikka Masala

$13.95

Cubes of tender boneless chicken delicately cooked in homemade mild tomato creamy sauce.

Chicken Koya Kaju

$13.95

Cubes of boneless chicken cooked with special herbs and spices in a tomato and cashew sauce.

Chicken Xacuti

$13.95

Diced chicken cooked in a mixture of special spices found in the Portuguese colony of Goa in India.

Chicken Chettanad

$13.95

Chicken pieces cooked with authentic herbs and spices with a touch of tamarind from South India.

Chicken Madras

$13.95

Chunks of tender chicken cooked in coconut milk and South Indian spices, garnished with grated coconut.

Chicken Saag

$13.95

Chicken cubes cooked with freshly chopped spinach with a hint of garlic and ginger.

Chicken Vindaloo

13.95

Chicken marinated in vinegar and special spices then cooked in a very hot and sour sauce.

$From the Sea

From the Sea

Shrimp Masala

$14.95

Shrimp cooked in a sauce made up of chef's mixture of special spices.

Shrimp Goan Curry

$14.95

Shrimp cooked in coconut flavored curry sauce. A specialty of Goa, India.

Shrimp Saag

$14.95

Shrimp cooked with spinach in freshly ground spices.

Shrimp Vindaloo

$14.95

Shrimp marinated in vinegar and cooked in hot and sour sauce.

Tomato Fish Curry

$13.95

Fish fillet cooked in homemade tomato curry sauce.

Kerela Machli

13.95

Fillet of fish cooked in tamarind flavor sauce.

$Lamb Specialities

Lamb Specialities

Rogan Josh

$13.95

A classic lamb curry cooked in yogurt, herbs and delicate spices.

Lamb Saagwala

$13.95

Tender cubes of lamb cooked with spinach in special ethnic spices.

Lamb Korma

$13.95

Cubes of boneless lamb cooked in a smooth yogurt and almond sauce.

Lamb Vindaloo

$13.95

Lamb marinated in vinegar and cooked in a hot and sour sauce.

Goat Masala

13.95

Tender goat on bones cooked in chef's sauce of special herbs and spices.

$Veggie Delights from the Garden

From the Garden (Veggie Delights)

Saag Paneer

$10.95

Spinach cooked in herbs and spices with cubes of homemade cottage cheese.

Malai Kofta

$10.95

Croquette of homemade Indian cheese and vegetables cooked in a smooth and light curry sauce.

Alu Gobi

$10.95

Fresh cauliflower cooked with sauteed potatoes in special Indian spices.

Rasavat Baigan Bharta

$10.95

Delicately flame-roasted eggplant marinated with onion, garlic, ginger, herbs and spices.

Methi Malai Matar

$10.95

Fenugreek leaves and green peas cooked in a smooth and silky cream sauce.

Navratan Korma

$10.95

Royal combination of nine vegetables cooked in mild creamy sauce, sprinkled with dry nuts.

Bhindi Masala

$10.95

Sauteed okra in onion, tomato and Indian spices.

Paneer Tikka Masala

$10.95

Indian cheese cubes cooked in light creamy tomato sauce.

Dal Tadka

$9.95

Yellow lentils cooked in ethnic Indian herbs, spices, onion, ginger and garlic.

Dal Makhani

9.95

Lentils and kidney beans cooked with ginger, garlic, onion, herbs, spices and a touch of cream, over slow heat.

$Indo-Chinese Specialties

Indo-chinese Specialties

Hakka Noodles

$10.95

Chow mein of vegetable, chicken or shrimp.

Vegetable Fried Rice

$10.95

Fried Rice

$12.95

Chicken or shrimp.

Chilly Chicken

$12.95

Boneless chicken cooked with bell pepper, onion, green chilly, garlic and soya sauce, garnished with spring onions.

Chicken Manchurian

$12.95

Deep-fried boneless chicken balls cooked in cornflour-based ginger-garlic sauce with spring onions and tomatoes.

Vegetable Manchurian

$10.95

Deep-fried vegetable balls garnished in cornflour-based ginger-garlic sauce with spring onions and tomatoes.

Chicken Momo

$7.00

Nepali dumplings.

Vegetable Momo

6.00

Nepali dumplings.

$Desserts

Desserts

Gulab Jamun

$3.95

Fresh cheese balls fried and soaked in sweet syrup.

Rasmalai

$3.95

Fresh cheese balls soaked in sweet milk syrup.

Kheer

$3.00

Rice cooked in sweetened milk over slow heat.

Gajar Halwa

$3.00

Sweet carrot pudding.

Kulfi

$3.50

Special Indian ice cream, pistachio flavored.

Ice Cream

$3.50

Mango or coconut.

Menu for RASAVAT is provided by findrestaurantmenu.com

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