Valley Green Inn American (New)

Valley Green Inn Menu

(215) 247-1730
Valley Green Rd, Philadelphia, PA 19153
$$$$$

Appetizers


French Onion Soup
$7.00
a classic creation. sweet spanish onions, combined with a rich broth, topped with golden browned cheeses atop a crusty crouton
Soup Du Jour
$6.00
Crispy Calamari
$11.00
cornmeal crusted new zealand calamari, smoked tomato aioli
Crab And Shrimp Spring Rolls
$11.00
blueberry and mustard dipping sauce
Baked Brie In Puff Pastry
10.00
imported double cream brie, fruit coulis, grapes and apples

$Salads


The Inn Salad
$7.00
our house salad made with tossed spring mix of lettuces, julienne vegetables, and jersey tomatoes served with white balsamic dressing
Atlantic Coast Smoked Salmon
$10.00
smoked atlantic coastal salmon with capers, red onion, cucumbers and fresh dill tossed in a freshly squeezed lemon dressing
Caesar Salad
$8.00
crisp romaine lettuce tossed with classic caesar dressing, fresh grated asiago and topped with oven baked herbed croutons
Baby Spinach Salad
$10.00
baby spinach, peaches, goat cheese,almonds , sour apple vinaigrette
Walnut And Apple Salad
$9.00
walnuts, shallot, bleu cheese, spring mix, shallot sherry dressing
Mediterranean Salad
8.50
red, ripe tomatoes, bermuda onion, kalamata olives, capers, roasted red peppers, feta cheese, cucumbers and romaine lettuce tossed in a fresh basil and oregano dressing

$Entrees


NY Strip Steak
$15.00
roasted peppers, caramelized onions, arugula, rosemary-garlic aioli, grilled ciabatta, roasted potato and bacon salad
Crab Cake Sandwich
$13.50
jumbo lump crab cake, lettuce, tomato, roasted pepper remoulade, toasted brioche roll
Grilled Salmon Club
$11.00
marinated salmon, applewood smoked bacon, tomatoes, arugula, and basil mayonnaise on grilled focaccia with choice of side
Naked Burger
$11.00
eight ounces of angus beef, flamed grilled to your preference, served on a snowflake roll with lettuce, tomato, red onion & pickle
Naked Burger
$1.00
add for cheese
Naked Burger
$2.00
two thick slices of hickory smoked bacon, choice of side
Crab Cake Burger
$18.00
angus burger, crab cake, roasted red pepper remoulade, tomato, lettuce
Brie Burger
$12.50
double cream brie, bacon, & red onion agradolche, tomato, port reduction
Fontina Cheese Burger
$13.00
angus burger, sauteed kimchi, fried egg, choice of sides
Valley Green's Grilled Cheese
$11.00
brie and gruyere cheeses, caramelized onions, tomatoes, hard wood smoked bacon on grilled challah
Roasted Pork Sandwich
$10.00
red peppers, smoked pork jus, side of caramelized onion slaw, snowflake roll
Chicken Salad Sandwich
$9.50
grilled chicken breast, walnuts & sun-dried apricots, on eight grain bread, with lettuce, tomato and red onion
Poppy's Fish And Chips
$13.00
southern spiced crusted catfish, french fries, spicy & sweet mustard sauce
Tuna Melt
$12.00
grilled ahi tuna salad, caramelized onions, tomatoes, fontina cheese, challah toast
Roast Turkey Breast Sandwich
$10.00
oven roasted turkey breast, tomatoes, lettuce, hard wood smoked bacon, mayo, toasted eight grain wheat bread
Hickory And Hardwood Smoked Bacon Wrapped Meatloaf
$15.00
garlic mashed potatoes, asparagus, mushroom demi-glace
Home Style Garlic Mashed Potatoes
$5.00
Basket Of Fries
$5.00
Basket Sweet Potato Chips
$5.00
Vegetable Of The Day
5.00
french green beans

$Appetizers


Baked Brie In Puff Pastry
$10.00
imported double cream brie cheese, fruit coulis, grapes and apples
P.E.I. Mussels
$13.00
yards brawler ale, andouille sausage, orange, tarragon
Crab And Shrimp Spring Rolls
$11.00
blueberry and mustard dipping sauces
House Smoked Pork On Steamed Buns
$12.00
chipotle barbeque sauce, radish, and preserved lemon salad
New Zealand Calamari
$11.00
cornmeal crusted new zealand calamari, smoked tomato aioli
Jumbo Lump Crab Cake
13.00
baby bok choy, house made curry with coconut

$Soups & Salads


Classic French Onion Soup
$7.50
Soup Of The Day
$7.00
The Inn Salad
$8.00
assortment of baby lettuces tossed with red, ripe tomatoes, julienne vegetables and white balsamic vinaigrette
Apple And Walnut Salad
$9.50
mesclun, apple, walnuts, danish bleu cheese, shallot vinaigrette
Caesar Salad
$8.00
crisp romaine lettuce tossed with a traditional caesar dressing, herbed croutons, freshly grated pecorino romano and shredded asiago cheese
Baby Spinach Salad
$10.00
pears, dried cranberries, goat cheese, almonds, sour apple vinaigrette
Mediterranean Salad
$9.00
romaine lettuce, red onions, kalamata olives, roasted red peppers, red tomatoes, capers, feta cheese, cucumbers, basil vinaigrette
Atlantic Coast Smoked Salmon
$12.00
smoked atlantic coastal salmon with capers, red onion, cucumbers and fresh dill tossed in a freshly squeezed lemon dressing
Atlantic Coast Smoked Salmon
$5.00
add grilled chicken to any salad
Atlantic Coast Smoked Salmon
8.00
add grilled salmon to any salad

$Entrees


Grilled Pork Chop
$25.00
acorn squash, warm beet salad, swiss chard, and port reduction
Diver Sea Scallops
$28.00
pan seared , warm organic black lentil salad, asiago polenta croutons
Pan Roasted Salmon
$25.00
confit tomatoes, herb roasted new potatoes, spinach, yellow pepper puree
Cornmeal Coated Catfish
$23.00
cornmeal crust, spicy shrimp andouille etouffee, cous cous
Duck Two Ways
$27.00
sauteed breast, confit leg, with goat cheese-potato croquette, baby bok choy, sun-dried cherry duck jus
Jumbo Lump Crabcakes
$27.00
black rice, baby bok choy, housemade curry with coconut, hot oil
Pan Seared Chicken Breast
$22.00
spaghetti squash, baby brussel sprouts, chicken jus
Meatloaf Napoleon
$20.50
ground pork, veal and sirloin, hickory smoked bacon, mushroom demi-glace, roasted garlic mashed potatoes, haricot vert
Filet Mignon Moelle
$32.00
pan seared filet mignon, prosciutto wrapped bone marrow, asiago mashed potatoes, baby arugula
Grilled Ribeye
$27.00
grilled exotic mushroom mix, clapshot, balsalmic reduction
Roasted Lamb Leg
$28.00
green onion whipped potatoes, roasted rosemary pears, house made steak sauce
Vegetable Risotto
22.00
asiago, fresh vegetables, mushrooms

$Brunch


Valley Green Sunday Brunch
includes choice of soup of the day, house salad, fruit salad or caesar salad and one entree. brunches are served with mini assorted muffins, fresh pastries & breads. your choice of juice and unlimited coffee, tea, or soda are also included. each entree is garnished with breakfast sausage & chef's potatoes.

Entrees $18.95


Huevos Rancheros
chorizo sausage, black beans, grilled tomato salsa, pepper jack cheese, crispy blue tortillas, spicy red pepper guacamole
Wild Mushroom And Green Bean Fritatta
asiago cheese, chive creme fraiche
Brie Stuffed French Toast
challah bread, brie cheese, banana and walnut maple syrup
Pecan Belgian Waffle
pecans, warm maple syrup, powdered sugar
Berry Belgian Waffle
fruit coulis and whipped cream
Fruity French Toast
challah bread, apples, berry compote
Omelet Of The Day
chef's choice of seasonal ingredients
Eggs Benedict
poached eggs, canadian bacon, grilled croissant, hollandaise
Smoked Salmon & Scrambled Eggs
scrambled eggs folded with smoked nova scotia salmon
Phamous Philly Omelet
chopped ribeye steak, caramelized onions, roasted peppers, mushrooms, three cheeses

Chef's Specialties $22.95


Sweet Potato Pancakes
smoked strawberry preserves, pistachio praline butter
Smoked Salmon Benedict
poached eggs, grilled croissant, hollandaise, smoked salmon and caviar
Eastern Shore Omelet
crab, shrimp, scallops, and boursin cheese
Bacon Wrapped Meatloaf
garlic mashed potatoes, haricot vert, mushroom demi-glace
Crabcake Benedict
toasted challah, poached egg, hollandaise, and caviar
Steak And Eggs
grilled ny strip, eggs any style
Filet Benedict
grilled croissant, poached eggs, and hollandaise
Shrimp & Scallop Hash
poached eggs, shrimp, scallop and potato hash, cardinal sauce
Vegetarian Galantine
portobello mushrooms, tomatoes, red onion, zucchini, yellow squash, basil oil cous cous
Fish Of The Day
chef's selection of fresh fish

Children's Menu $9.95


French Toast
Scrambled Egg
Waffle
Hot Dog
Buttered Pasta
Hamburger

Beverages


Bloody Mary
$8.00
Mimosa
$7.50
Bailey's Irish Cream & Coffee
$5.50
Cappuccino
$5.00
we use lavazza pienaroma for our espresso and cappuccino. dark, rich and full bodied.
Espresso
$3.00-5.00
Latte
$5.00

Menu for Valley Green Inn is provided by findrestaurantmenu.com

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