Seafood
Served with 1 side include sautee onions & peppers.Mussels
$15.00
Fried Tilapia
$15.00
Grilled Tilapia
$16.00
Salmon Platter
$16.00
Red Snapper Grilled
$20.00
King Fish
$16.00
Red Snapper Fried
19.00
$Grilled
Beef Kabab
$2.00
Minimum of 5.
Dibi Lamb
$15.00
Baked Quarter Chicken
$16.00
Lamb Shank
15.00
$Nigerian Food
Served with the following sauces: kedjenou, bitter leaf, vegetable, egusi, okra, smoke cow foot, and smoke goat head.Pounded Yam
$16.00
Eba
$16.00
Amala
$16.00
With gbegiri and ewedu.
Semovita
$16.00
Asaro with Fish
$16.00
Yam porage.
Asaro with Beef
$16.00
Yam porage.
Fufu
$16.00
Cassava Leaf
$16.00
Beans, Plantain, Fish & Meat
$16.00
Wheat
$16.00
Gira
$16.00
Amala Lafun (White Amala)
$16.00
Banku
$16.00
Rice with Ayamase Sauce
$16.00
Pepper Soup with Rice
$16.00
Fish or beef.
Pepper Soup with Fufu
$19.00
Fish or beef.
Jollof Rice
$16.00
White Rice
$16.00
Fried Rice
16.00
$Sauce
Served with white rice, yellow rice or brown rice.Yassa Poulet Sauce
$16.00
Seasoned chicken, cooked with onions and peppers.
Yassa Poisson Sauce
$16.00
Seasoned fish, cooked with onions and peppers.
Thiebou Dienn Sauce
$16.00
Fish stewed with fresh vegetables cooked over rice.
Thiebou Yap Sauce
$16.00
Lamb sautee with fresh vegetables cooked over rice.
Okra Sauce
$16.00
Peanut Sauce
$16.00
Sauce Tomate
$15.00
Viande.
Cassava Leaves Sauce
$15.00
Potato Greens Sauce
$15.00
Palaver Sauce Sauce
$15.00
Yassa Shrimp Sauce
$16.00
Seasoned shrimp, cooked with onions and peppers.
Curry Shrimp Sauce
$16.00
Curry Chicken Sauce
$15.00
Oxtail Sauce
15.00
$Desert
Thiakry
$5.00
Menu for African Small Pot is provided by findrestaurantmenu.com
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