Bar Snacks
Lamb Tongue Fries
$12.00
cucumber creme
Duck Tots
$12.00
prune mustard
Venison Tartar
$14.00
matchstick fries
Sutton's ""Popcorn""
$7.00
house-made seasoned salt
Raw Oysters On The 1/2 Shell
12.00
daily selections
$Classics
Butcher's Blend Burger
14.00
cherry wood smoked bacon, clover creek mature, cheddar ""clover creek creamery, williamsburg, pa""
$Small Plates
Parisian Gnocchi
$15.00
escargot, bone marrow butter
Wild Boar
$17.00
pretzel spaetzle, kraut slaw, dijon creme fraiche
Crepe Lasagna
$14.00
swiss chard, sweet onion
Maple-Lacquered Squab
17.00
duck confit hash, cherry vinegar
$Foundations $10
Cocktail
pick: rum, bourbon, rye, brandy, or whiskey. spirit, aromatic bitters, demerara sugar, served on a rock with a twist.
Collins
pick: gin, vodka, rum, bourbon, rye, brandy, or tequila. sprit, lemon, cane sugar, soda, served tail.
Fizz
puck: gin, vodka, rum, bourbon, rye, scotch, brandy, or tequila. spirit, lemon, cane sugar, egg white, soda, served on a rock with a twist.
Sour
pick: gin, vodka, rum, bourbon, rye, irish whiskey, scotch, brandy, or tequila. spirit, lemon, cane sugar, aromatic bitters, served on the rocks.
Buck
pick: vodka, gin, rum, rye, bourbon, scotch, or tequila. spirit, lime, ginger, soda, served tall.
Flip
pick: bourbon, rye, rum, scotch, gin, or tequila. spirit, demerara sugar, whole egg, served with grated nutmeg.
Swizzle
pick: rum, vodka, gin, or tequila. spirit, lime, demerara sugar, served tall with crushed ice.
Toddy
pick: rum, bourbon, rye, brandy, or whiskey. spirit, honey, cloved-studded lemon wheel, served hot.
Punch
By The Mug $10 / By The Bowl (4-6) $45 / By The Bowl (8-10) $80.Royal Rum Punch
blackstrap rum grapefruit/rosemary oleo-saccharum chamomile tea, lime juice, nutmeg
Spread Eagle Punch
scotch, rye, lemon oleo-saccharum
Garrick Club Punch
old tom gin, lemon, maraschino liqueur, orange flower water
Bottle List
Sly Fox Pikeland Pils
$6.00
pilsner
Oskar Blues Dale's Pale Ale
$6.00
american pale ale
Orval
$8.00
trappist ale
Petrus Oak-Aged Pale Ale
$9.00
sour ale
Saison Dupont
$8.00
saison
Weyerbacher Old Heathen
$6.00
imperial stout
Bells Two Hearted Ale
$6.00
ipa
North Coast Old Stock Ale
$6.00
barley wine
Engelszell Gregorius
$10.00
quad
Williams Brothers Kelpie
$8.00
scottish gruit
Schneider Edel-Weisse
$8.00
hefeweizen
Hanssens Oude Kriek
$20.00
lambic style-fruit
Menu for Sutton's Parlor is provided by findrestaurantmenu.com
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