Lunch Antipasti
Stracciatella
$11.00
Hand-pulled burrata, Italian market olives, grilled bread.
Wild Mushroom Arancini
$10.00
Crispy risotto balls, Buffalo mozzarella, truffle aioli.
White Bean and Broccoli Bruschetta
$12.00
Broccoli-pine nut pesto, warm pancetta, basil, Parmesan.
B+V+P Meatballs
$13.00
Soft polenta, San Marzano gravy, fontina.
Roasted Garlic Bread
$5.00
Garlic butter, sea salt, Sarcone's seeded loaf.
Side of Grilled Bread
2.00
$Lunch Insalate
Charred Broccoli "Caesar"
$11.00
Grilled broccoli, radicchio, caesar dressing, olive oil breadcrumbs, Parmesan, boquerones.
Uncle Sal's Chopped Salad
$10.00
Fresh chickpeas, cherry tomato, aged provolone, sopressata, pepperoncini, zesty Italian dressing, Sicilian oregano.
Spring Pea & Young Pecorino Salad
$12.00
English peas, snap peas, radishes, young pecorino, mixed arugula, lemon-olive oil vinaigrette, mint, cracked black pepper.
Broccoli Rabe
$8.00
Rosemary white beans, garlic, Chile, olive oil, lemon.
Grilled Asparagus & Buffalo Mozzarella
$15.00
Crispy polenta, green garlic aioli, marinated peppers, speck, Parmesan.
Shaved Brussel Sprout and Speck Salad
$14.00
Fennel, napa cabbage, Honeycrisp apple, farro, toasted hazelnuts, Parmesan.
Charred Broccoli Caesar
$12.00
Warm polenta croutons, gem lettuce, radicchio, Parmesan, lemon-anchovy dressing.
Pear and Gorgonzola Salad
13.00
Gem lettuce, pears, celery root, toasted walnuts, grapes, red onion, Gorgonzola dressing.
$Lunch Nonni's
Spaghetti and Meatballs
18.00
B+V+P fontina stuffed meatballs, braised pork marinara, Parmesan, basil.
$Lunch Plates
Eggplant Parmigiana
$14.00
Japanese eggplant, broccoli-pine nut pesto, marinara, burrata, arugula-fennel salad.
Grilled Herbed Chicken
$15.00
Grilled chicken breast, charred gem lettuce, roasted red peppers, shaved vegetables, anchovy-Parmesan dressing.
Grilled Bronzino
18.00
Rosemary white beans, roasted peppers, arugula, cherry tomato, salsa verde, lemon.
$Lunch Macaroni
Pan Seared Potato Gnocchi
$16.00
Seared mushrooms, kale, whipped sheep's milk ricotta, toasted pine nuts, broccoli pesto, Locatelli.
Cacio E Pepe
$18.00
Bucatini, Locatelli, black pepper, prosciutto.
Rigatoni alla Vodka
15.00
Garlic sausage, local greens, Buffalo mozzarella, chili flake, crispy prosciutto.
$Lunch Sandwiches
All sandwiches are served on Sarcone's seeded with rosemary fries or a mixed green salad.Roast Pork and Sharp Sandwich
$13.00
Herb crusted pork shoulder, sharp provolone, horseradish aioli, broccoli rabe.
Veggie Antipasto Sandwich
$12.00
Grilled eggplant, roasted peppers, aged provolone, cherry tomato, pickled long hot relish, basil pesto, arugula.
Nonni's Meatball Sub
$13.00
B+V+P fontina stuffed meatballs, Sunday meat gravy, broccoli rabe.
Chicken Parmigiana Sandwich
14.00
Marinara, burrata, grated Parmesan, heirloom tomato, basil, Sarcone's seeded.
$Lunch Tasting Menu
Tasting Menu
24.00
Choose 3 courses.
$Dinner Antipasti
Stracciatella
$11.00
Hand-pulled burrata, Italian market olives, grilled bread, extra virgin olive oil.
White Bean and Broccoli Bruschetta
$12.00
Broccoli-pine nut pesto, warm pancetta, basil, Parmesan.
Wild Mushroom Arancini
$10.00
Crispy risotto balls, Buffalo mozzarella, truffle aioli.
Eggplant Parmigiana
$14.00
Japanese eggplant, broccoli-pine nut pesto, San Marzano marinara, burrata.
Fritto Misto
$14.00
Crispy calamari, cod, broccoli and fennel, lemon, herbs, garlic aioli.
B+V+P Meatballs
$13.00
Fontina stuffed meatballs, soft taleggio polenta, San Marzano gravy.
Broccoli Rabe
$8.00
Rosemary white beans, garlic, chili, lemon.
Garlic Bread
$5.00
Sarcone's seeded loaf, roasted garlic butter, sea salt.
Side of Grilled Bread
$2.00
Fava Bean & Strawberry Bruschetta
$11.00
Griddled sourdough, whipped goat cheese, favetta, balsamic shallots, grilled and pickled ramps.
Roasted Garlic Bread
$5.00
Garlic butter, sea salt, sarcone's seeded loaf.
Roasted Garlic Bread
$5.00
Sarcone's seeded loaf, roasted garlic butter, sea salt.
Grilled Octopus
18.00
Whipped nduja sausage, orzo, roasted peppers, olive tapenade, pickled raisins, herbs.
$Dinner Insalate
Shaved Brussel Sprout and Speck Salad
$14.00
Fennel, napa cabbage, Honeycrisp apple, farro, toasted hazelnuts, Parmesan.
Charred Broccoli Caesar
$12.00
Warm polenta croutons, gem lettuce, radicchio, Parmesan, lemon-anchovy dressing.
Pear and Gorgonzola Salad
$13.00
Gem lettuce, pears, celery root, toasted walnuts, grapes, red onion, Gorgonzola dressing.
Uncle Sal's Chopped Salad
10.00
Fresh chickpeas, cherry tomato, aged provolone, sopressata, pepperoncini, zesty Italian dressing, Sicilian oregano.
$Dinner Nonni's
Grilled Herbed Chicken
$15.00
Grilled chicken breast, charred gem lettuce, roasted red peppers, shaved vegetables, anchovy-Parmesan dressing.
Eggplant Parmigiana
$14.00
Japanese eggplant, basil pesto, marinara, burrata, arugula-fennel salad.
Swordfish Spiedini
$7.00
Grilled shrimp, rosemary white beans, zucchini, roasted peppers, arugula, cherry tomato, salsa verde, lemon.
Spaghetti and Meatballs
19.00
B+V+P fontina stuffed meatballs, braised pork marinara, Parmesan, basil.
$Dinner Macaroni and Gnocchi
Pan Seared Gnocchi
$19.00
Seared mushrooms, kale, whipped sheep's milk ricotta, toasted pine nuts, broccoli pesto, Locatelli.
Cacio e Pepe
$18.00
Bucatini, Locatelli, black pepper, prosciutto.
Lobster Linguine
$28.00
Blistered cherry tomatoes, lobster cream sauce, broccoli rabe, tarragon.
Rigatoni alla Vodka
$19.00
House ground fennel sausage, Swiss chard, Buffalo mozzarella, chile flake, crispy prosciutto.
Braised Chicken Radiator
18.00
$Dinner Sunday Gravy
Rigatoni Alla Vodka
$15.00
Fennel sausage, local greens, buffalo mozzarella, Chile flake, crispy prosciutto.
Braised Chicken Radiator
$18.00
?Till We Run Out
26.00
Slowly braised beef short rib, B+V+P meatball, sweet fennel sausage and broccoli rabe in 4-hour San Marzano marinara. We serve you the Sunday gravy over tonight's macaroni and the meats on the side, Nonna style.
$Dinner Pesci and Carni
14 oz. Veal Parmesan
$27.00
Marinara, basil, Buffalo mozzarella, celery root-fennel salad? served with a side of garlic spaghetti.
Seared Bronzino
$23.00
Roasted Brussels sprouts, baby turnips, baby carrots, farro, salmoriglio, fennel-radish-parsley salad, charred lemon.
Chicken "Al Mattone"
$24.00
Organic 1/2 chicken seared "under a brick" baby artichokes, crispy fingerlings, roasted peppers, lemon-garlic sauce.
Pork Chop Sorrentino
$21.00
Burrata, provolone picante, marinara, pickled eggplant, fresno Chile, crispy prosciutto.
Swordfish Oreganata
21.00
Seared romanesco, scarlet turnips, pickled raisin, caper-lemon sauce, oregano breadcrumbs.
$Dessert Menu
Hazelnut Cannoli
$9.00
Hazelnut ricotta, dark chocolate ganache, toasted hazelnuts.
Tiramisu
$8.00
Espresso lady fingers, Marsala zabaglione, pizzelle crumble.
Lemon Cheesecake
$10.00
Salted almond-graham crust, griotte cherries, toasted almonds.
Water Ice
$6.00
Blood orange basil.
The Swirl
7.00
Water ice and ricotta gelato.
$Coffee and Tea
La Colombe Corsica
$3.50
La Colombe Monte Carlo
$3.50
Harney and Sons
3.00
Assorted hot tea.
$Italian Sodas
San Pellegrino Aranciata
$3.50
Coca-Cola
$3.50
San Pellegrino Limonata
$3.50
Limoncello
$10.00
Arancello
$10.00
Menu for Little Nonna's is provided by findrestaurantmenu.com
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