Salads
Zavino Caesar Salad
$12.00
Baby kale, romaine, sun dried tomato, pine nuts, croutons, Parmesan, pesto and Caesar dressing.
Cannellini Bean Salad
$13.00
white beans, bibb lettuce, radicchio, celery, radish, red onion, black pepper-lemon oil
Farro & Quinoa Salad
13.00
farro, black kale, cucumber, quinoa, feta, butternut squash, eggplant puree, roasted cashews, dijon vinaigrette
$Meats and Cheese
Sopressata
$9.00
California, pork salami, black pepper, wine and garlic.
Prosciutto Di Parma
$9.00
Italian, dry cured pork and aged 10-12 months.
Hot Capicola
$9.00
Italian, cooked pork shoulder and hot pepper.
BEEMSTER EXTRA AGED GOUDA
$9.00
Holland, pasteurized cow's milk gouda, aged no less than 26 months, crumbly and granular
IDIAZABAL SHEEP'S MILK (SPAIN)
$9.00
unpasteurized sheep's milk, minimum 2 months aged, buttery and aromatic
Tasting Board
$23.00
Chef's selection of meats and cheeses.
MOODY BLUE
9.00
wisconsin, pasteurized creamy cow's milk, subtle smoke, blue veined, nutty tang
$Small Plates
Eggplant Parmesan
$13.00
Ricotta, tomato vodka sauce and Parmesan.
Veal and Ricotta Meatballs
$13.00
Crushed tomato and Parmesan.
Oven Roasted Brussels Sprouts
$9.00
Shallots and sherry vinaigrette.
Ricotta
$13.00
Rosemary flatbread.
Spaghetti Squash
$12.00
Tomato sauce, carrots, zucchini, pine nuts and provolone.
Roasted Cauliflower
$12.00
Currant gremolata, pine nuts and breadcrumbs.
Chicken Skewers Skewers
$6.00
4 skewers.
Hanger Steak skewers
$8.00
Parsley marinated seared skewers.
Bacon Wrapped Dates
$13.00
stuffed with manchego & blue cheese
Chicken Meatballs
$13.00
ginger tomato sauce
Cheesesteak Eggrolls
$16.00
american cheese, caramelized onions, spicy ketchup
Fried Goat Cheese
$12.00
traditional pesto, romesco
Moroccan Spice Ribs
16.00
grilled scallions
$Pizza
Margherita Pizza
$15.00
Mozzarella, crushed tomato and basil.
The Joey Pizza
$17.00
Berkshire pork sausage, mozzarella, crushed tomato, spinach, garlic, chili flakes and provolone.
Polpetini Pizza
$18.00
Ricotta stuffed veal meatballs, mozzarella, crushed tomato, basil and shaved provolone. Cannot be made gluten free.
Kennett Pizza
$17.00
Oven roasted crimini, shiitake and oyster mushrooms, mozzarella, bechamel, roasted onions and rosemary. Cannot be made gluten free.
The Stache Pizza
$18.00
Whole wheat crust, pistachio pesto, mozzarella, Parmesan, lemon vinaigrette and baby arugula.
Diavolo Pizza
$16.00
Sopressata, mozzarella, crushed tomato, chili flakes, oregano and Parmesan.
Rosa Pizza
$13.00
Garlic, crushed tomato, oregano and olive oil.
PANCETTA & BURRATA
17.00
pancetta, butternut squash, béchamel, brussel sprouts, burrata
$Pasta
Gnocchi
$13.00
Cherry tomato sauce and Parmesan.
Rigatoni Al Ragu
$13.00
Housemade pork ragu and Parmesan.
Shrimp Aglio E Olio
$16.00
Spaghetti, garlic, shishito peppers, white wine, chili flakes and Parmesan.
BUTTERNUT SQUASH RAVIOLI
$13.00
butternut squash and ricotta inside, hazelnut-sage brown butter
ACORN SQUASH RISOTTO
$14.00
acorn squash, risotto, parmesan, fennel sausage and white bean gravy
Menu for Zavino Wine Bar & Pizzeria is provided by findrestaurantmenu.com
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