Starters
Wings
$14.00
Garlic hot, dry rub and mongolian BBQ.
Nashville Hot Green Tomatoes
$9.00
Fried green tomatoes, nashville hot sauce, candied pecan cornbread and buttermilk-chive vinaigrette.
Mexican Street Corn Nachos
$11.00
Ranchero, cheese sauce, roasted corn feta, lime crema and cilantro.
Loaded Guac
$11.00
Pineapple-pomegranate pico, chili oil and corn tortilla chips.
Fries Royale
$11.00
Gouda cheese sauce, bacon, buttermilk fried onion and pickled jalapenos.
Eggplant Fries
$11.00
Italian breadcrumb crusted and chipotle aioli.
Bread Bucket
$7.00
Buttermilk biscuit, candied pecan cornbread and brioche.
Mushroom Aranchini Dinner
$12.00
Breaded mushroom risotto fritter and pesto aioli.
Soft Pretzel Dinner
$10.00
Gouda cheese "wiz".
Mussels Dinner
$11.00
Broccoli rabe with red chili flakes, garlic, white wine and baguette.
Veggie Chili Nachos Dinner
$13.00
Three bean chili, sharp cheddar, salsa verde, pico de gallo, lime crema and pickled jalapeno.
Stuffed Long Hots Dinner
$9.00
Fontina, goat cheese, ranchero and sour cream.
Beef Short Rib Mac and Cheese
$11.00
Elbow macaroni, fontina and sharp cheddar bechamel with green panko crumbs.
Butternut Squash Fondue
$11.00
Served with apples and toasted baguette.
Carbonara Ravioli
$12.00
Spinach, goat cheese and pancetta and pea.
Chicken Fingers and a Biscuit
$11.00
Fried chicken fingers, a mini biscuit, and black tea honey mustard.
Chicken Marsala
$23.00
Asparagus, cremini mushroom and pomme puree.
Citrus Cured Salmon
$12.00
Toasted sourdough, avocado, red onions, arugula, and sherry vinaigrette.
Corn and Arugula Gratin
$13.00
Pepperoncino cheese and pickled red onion served with a baguette.
Dolmades
$13.00
Jasmine rice, grape leaf and tzatziki.
Falafel
$15.00
Curried jasmine rice, mint, tahini and grilled pita.
Fried Oysters, Shrimp, and Grits
$14.00
Smoked ham, bacon, sharp cheddar cheese, and pomegranate.
Gnudi
$12.00
Sage brown butter and ricotta.
House-Made Pretzel
$10.00
Neshaminy Creek beer cheese.
Layered 3 Bean Nachos
$13.00
3 bean chili, cheddar, fontina, sharp provolone, salsa verde, pico de gallo, citrus crema and pickled jalapenos.
Lobster Mac and Cheese
$15.00
Sun-dried tomato, fine herbs and truffle breadcrumbs.
Mac and Cheese
$10.00
Beer cheese, peppers and onions.
Potato Leek Soup
$9.00
Topped with crispy pancetta.
Ranchero Fries
$9.00
Pickled jalapeno, ranchero, lime crema and sharp cheddar.
Roasted Romanesco
$11.00
Mascarpone cheese, hazelnut and brown butter.
Soup of the Day
$8.00
Please contact restaurant about today's selection.
Stuffed Meatball
$12.00
Red pepper ricotta, marinara sauce and garlic herb focaccia.
Sweet Potato Hush Puppies
$9.00
Served with hot cinnamon glaze.
Hand-Cut Fries
7.00
Salt, pepper and malt vinegar aioli.
$Burgers and Sandwiches
Bombay Chicken Cheesesteak
$13.00
Curried chicken breast, onion, bell pepper, cheese sauce and cilantro.
Buttermilk Fried Chicken Sandwich
$13.00
Nashville hot sauce, amish slaw, pickles and cajun remoulade.
Lamb Burger
$14.00
Tzatziki, feta, amish slaw, hummus and brioche bun.
Double Patty Burger
$11.00
Smash-style, aged beef, Irish cheddar, LTO, cambridge sauce and brioche bun.
"Before the Butcher" Burger
$12.00
Veggie patty, Irish cheddar, LTO, cambridge sauce and brioche bun.
"Meat" Ball Sub
$12.00
House-made falafel, roasted red pepper marinara, aged provolone and baguette.
Marinated Chicken Sandwich Dinner
$13.00
Boursin cheese, applewood bacon, arugula,| apricot marmalade and| sourdough.
Fried Chicken and Biscuit Sandwich Dinner
$14.00
Tomato, bacon jam, crispy brussels sprout, sharp cheddar, buttermilk biscuit and house greens.
Porker Burger Dinner
$16.00
Roasted long hots, broccoli rabe, sharp provolone, brioche bun and fresh cut fries.
Sensei Kris Sandwich Dinner
$14.00
Pulled pork, Amish slaw, pickled jalapeno, Mongolian barbecue sauce on a brioche bun served with house greens.
Heirloom Cauliflower "Cheesesteak"
13.00
Caramelized onions, sauteed peppers, fontina and sharp cheddar "whiz" on a baguette. Served with house greens.
$Mains
Fish and Chips
$18.00
Ale-battered, amish slaw, dijon tartar and malt vinegar aioli.
Tonnarelli and Meatball
$19.00
Tonnarelli pasta, spicy ricotta-stuffed b.v.p. meatball and marinara.
Steak Frites
$19.00
Seared butterflied tenderloin, herb butter and handcut fries.
Salmon Frites
$19.00
Seared salmon, dijon tartar and handcut fries.
Eggplant Parmesan
$16.00
Italian breadcrumb crusted, mozzarella, provolone and marinara.
Steak Salad
$20.00
Seared butterflied tenderloin, arugula, avocado creme, pickled jalapeno, cucumber, red onion, crumbled bleu cheese, herbs and balsamic v and o.
16 oz. Steak Porterhouse
$30.00
Sweet potato mash, arugula, shiitake mushroom and tomato salad.
BBQ Brisket
$20.00
Bourbon chili glaze, celery root and leek slaw with cauliflower puree.
Bolognese
$18.00
Pork, beef, veal, house-made pappardelle and basil ricotta.
Butcher Board
$18.00
72 hour brine with choice of protein, fingerling potatoes and baby carrot, baked beans and herbed toast.
Curry Chicken
$23.00
Jasmine rice, button mushrooms, fingerling potato and grape tomato.
Falafel
$17.00
Curried jasmine rice, mint, tahini and iceberg salad.
Hanger Steak
$24.00
Horseradish gratin, baby carrots and shallot demi-glace.
Lamb Bolognese
$19.00
Housemade pappardelle and basil ricotta.
Mac n Cheese
$11.00
Beer cheese, peppers and onions.
NY Strip Steak
$25.00
Sweet potato mash, arugula, shiitake mushroom and tomato salad.
Pappardelle and Meatball
$18.00
Housemade pasta with traditional veal, beef and pork meatball stuffed with red pepper ricotta.
Patagonian Salmon
$21.00
Braised leek polenta, roasted asparagus, pickled corn and red onion.
Pecan Chicken
$20.00
Pecan-encrusted French-cut chicken, kale, maple-bourbon glaze and parsnip puree.
Peppercorn-Encrusted Steak
$26.00
Peruvian potato, Brussels sprouts, carrot puree and demi glaze.
Roasted Pork Loin
$17.00
Mac and cheese, long hots and stewed tomatoes with herb breadcrumbs.
Seared Scallop
$25.00
Risotto, pickled shallot, pancetta and curried cauliflower.
Seared Tofu
$21.00
Soba noodles, mixed vegetables, over easy egg and sriracha.
Seitan
20.00
Marinated seitan, halloumi cheese, rainbow quinoa, shiitake mushrooms, grape tomato and tomato butter.
$Greens
Chopped Greek Salad
$14.00
Rromaine, cucumber, kalamata, onion, tomato, chickpea, pepperoncini, bulgarian feta, oregano vinaigrette and herbed pita.
Cambridge Cobb Salad
$14.00
Romaine, avocado, applewood bacon, danish crumbled bleu, dried cranberries, candied pecans and white balsamic vinaigrette.
Bánh Mì Salad
$14.00
Romaine, spring mix, pickled daikon and carrot, cucumber, jalapeno, red onion, toasted cashews, croutons, cilantro and chili vinaigrette.
Pear and Arugula
$14.00
Goat cheese, pickled shallot, toasted walnut, herbs and sage vinaigrette.
House Salad
$11.00
Mixed greens, tomato, cucumber, red onion, carrot and sherry vinaigrette.
Baby Kale Salad
$13.00
Baby kale, butternut squash, Granny Smith apple, almonds, goat cheese, sultanas and cider mustard vinaigrette.
Caesar Salad
$13.00
Bibb lettuce, roasted garlic, toasted almond, hard-boiled egg and Parmesan cheese.
Watermelon and Arugula Salad
$14.00
Cucumbers, jalapenos, feta cheese, and strawberry white balsamic vinaigrette.
Beet and Ricotta Salad Dinner
$14.00
Arugula, baby kale, curry cashews, lemon-black pepper ricotta, red onion and sherry-honey vinaigrette.
Kale and Halloumi
16.00
medjool dates, roasted red peppers, orange segments, fried halloumi, pine nuts & red balsamic vinaigrette
$Sides
Fresh Mini Biscuits with Apricot Jam
$5.00
Potato and Horseradish Gratin
$5.00
Braised Leek and Pecorino Polenta
$6.00
Greens Salad with Cucumber and Tomato
$5.00
With choice of dressing.
French fries
$6.00
Brussels Sprouts
$10.00
Walnuts, sultanas, bacon, pecorino and maple-cider vinaigrette.
Roasted Cauliflower
$9.00
Roasted corn, red chiles, herbs and garlic oil.
Garlic Cucumbers
$6.00
Olive oil, lemon, garlic and herbs.
Pickled Green Tomatoes
8.00
Over amish slaw.
$Brunch
Breakfast Bombs
$17.00
Bacon-egg-cheese-stuffed biscuit, scallion-bacon grits and garlic hot sauce.
Truffle Mushroom Omelet
$14.00
Mushrooms, chives, goat cheese, shaved truffle, homefries and sourdough toast.
Kale Omelet
$14.00
Roasted red pepper, boursin cheese, homefries and sourdough toast.
Eggs Benedict
$15.00
Berkshire ham, poached eggs, English muffin and hollandaise.
Breakfast Tostadas
$16.00
Corn tortillas, refried beans, sour cream, guacamole, cheesy potatoes, ranchero and sunny egg.
Farmers Market Scramble
$14.00
Cheddar, kale, scallions, potatoes, mushroom, peppers and onion.
French Toast Sticks
$14.00
Cinnamon-sugar, brioche and syrup.
Chicken and Waffle
$16.00
Sweet potato waffle, buttermilk fried chicken, amish slaw and maple-bacon-pecan syrup.
Creamed Chipped Ham
$14.00
Serrano ham gravy, toasted brioche and sunny egg.
Morning Glory Salad
$15.00
Poached eggs, bacon, avocado, croutons, spring mix and romaine, diced tomato, red onion and maple-cider vinaigrette.
Chopped Greek Salad
$14.00
Romaine, cucumber, kalamatas, onion, tomato, chickpeas, pepperoncini, bulgarian feta, oregano vinaigrette and herbed pita.
Breakfast Mac and Cheese
$14.00
Elbow macaroni, bacon, onions and cheddar Bechamel sauce topped with herbed cheddar breadcrumbs and sunny side up egg.
Challah French Toast
$13.00
3 thick slices of challah, maple bacon pecan syrup and fresh berries.
Chipped Beef Brunch
$13.00
Serrano ham gravy with toasted brioche, topped with a sunny side egg.
Chorizo Frittata Brunch
$12.00
Jalapeños, pico De Gallo, cheddar, sautéed peppers, onions and sourdough toast.
Cinnamon Oatmeal
$13.00
Steel cut oats, maple pecan cake, strawberries, blueberries and banana.
Country Sausage Gravy
$14.00
Buttermilk biscuit and sausage gravy with a sunny side up egg.
Desayuno Quesadilla
$13.00
Scrambled scallion cheddar eggs, chorizo, sauteed peppers and onions, pickled jalapenos, pico de gallo and lime crema.
Field Mushroom Omelet
$14.00
Cremini, shiitake and oyster mushrooms, chives, truffle goat cheese, home fries and sourdough toast.
Short Rib Eggs Benedict
$17.00
Kale, jicama, pineapple, poached egg, Hollandaise sauce and home fries.
Steak and Eggs
$18.00
Strip steak, roasted cauliflower, eggs any style, home fries and multigrain toast.
Western Waffle Sandwich
16.00
Malted chive waffle, scrambled cheddar eggs, ham steak, peppers and onions and home fries.
$Brunch Sandwiches
Baby Kale Salad Brunch
$13.00
Baby kale, butternut squash, sultanas, Granny Smith apples, goat cheese, almonds and cider mustard vinaigrette.
Caesar Salad
$14.00
Beet and Ricotta Salad
$14.00
Aruguka, baby kale, curry cashews, lemon black pepper ricotta, red oinion, Sherry honey vinaigrette
Brunch Burger
$15.00
Aged ground beef, pork roll, sunny egg, smoked gouda, tomato, English muffin, homefries.
Greek Breakfast Sandwich
$15.00
Lamb sausage, over easy egg, arugula, roasted red peppers, herb aioli and side mixed greens.
Italian Egg Sandwich
$15.00
Prosciutto, egg, pesto-mayo, mozzarella, sourdough and homefries.
Chorizo Bánh Mì
$14.00
Egg, chorizo, jalapeno, cucumber, red onion, sriracha aioli and cilantro.
Chicken Biscuit
$14.00
Buttermilk fried chicken, tomato-bacon jam and homefries.
Marinated Chicken Sandwich
15.00
Herb boursin, applewood bacon, apricot marmalade, arugula, sourdough and side mixed greens.
$Brunch Sides
Homemade Biscuit and Preserves
$5.00
Sourdough Toast
$3.50
English Muffin
$4.00
Side Lamb Sausage
$5.00
Side Berkshire Ham
$5.00
Side Pork Roll
$5.00
Side Applewood Bacon
$5.00
Side Chorizo
$5.00
Side of Lamb Sausage Brunch
$4.50
Breads Brunch
$4.50
House-made biscuit and strawberry preserves.
Side of Meats Brunch
$3.50
Menu for The Cambridge is provided by findrestaurantmenu.com
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