Tiramisu Menu

Name: Tiramisu
Telephone: (215) 587-7000
Price range: $$$$

(215) 587-7000

Order from Grubhub

1519 Walnut St, Philadelphia, PA 19102

Italian

$$$$$

Main

Antipasti

Carciofi Alla Giudia

$9.95

roma jewish artichokes cooked in olive oil

Melanzane Parmigiano

$8.95

baked eggplant parmigiano

Mozzarella Delbello

$9.95

homemade fresh mozzarella with roasted peppers, basil, and tomatoes

Pezzetti Fritti

$10.95

battered and fried broccoli, mushrooms and artichokes

Spiedino Romano

$9.95

mozzarella brochette in anchovy sauce

Carpaccio Di Manzo

$9.95

thinly sliced, filet mignon

Carpaccio Di Salmone

$8.95

smoked salmon seasoned with lemon, capers, and onions

Antipasto Della Casa

19.95

combo of artichokes, homemade mozzarella, chick pea salad, mushrooms, and smoked salmon

$Zuppe $7.95

Zuppa Del Giorno

soup of the day

Insalate

Mista Di Stagione

$5.95

mediterranean tri-color tossed salad

Insalata Bistro

$6.95

mixed greens with tomatoes and onions, topped with goat cheese

Insalata Cesare

$6.95

house specialty caesar salad

Insalata Perra Con Salsa Gorgonzola

9.95

caramelized pears with gorgonzola cheese dressing

$Paste

Matzagna

$12.95

matza lasagna made with a bechamel sauce

Fettuccine Alla Ebraica

$12.95

homemade fettuccine with artichokes, mushrooms and herbs in a light tomato sauce

Gnocchi Al Pomodoro Or Quattro Formaggi

$11.95

homemade potato dumplings in a tomato basil sauce or a four cheese sauce

Pappardelle Alla Ricotta

$13.95

wide homemade pasta with ricotta cheese sauce

Capellini Marsalino

$13.95

angel hair pasta with veal sausage, sundried tomatoes and caramelized onions

Orecchiette Con Tonno

$14.95

shell shaped pasta with chunks of fresh tuna, capers, white wine, olives and fresh tomatoes

Tagliolini Bolognese

$14.95

homemade noodles with traditional meat sauce

Fettuccine Con Tartufo

$14.95

homemade pasta with truffles and light cream

Tagliolini Con Salmone

$15.95

homemade pasta with chunks of salmon in a blush sauce

Penne Con Zucchini E Broccoli

12.95

pencil points in a zucchini and broccoli puree

$Secondi Piatti

Pollo Paillard

$14.95

breast of chicken grilled with rosemary, garlic and olive oil

Pollo Romano

$15.95

boneless chunks of chicken, plum tomatoes, peppers, capers, and olives

Pollo Sorrentino

$16.95

breast of chicken sauteed with eggplant, and fresh mozzarella, in a marsala wine sauce

Dentice Con Pignole E Uva Passita

$19.95

red snapper with pine nuts, raisins and balsamic vinegar

Sogliola Alla Romana

$17.95

filet of sole with onions, mushrooms, white wine and lemon

Orata Marechiaro

$19.95

striped bass with white wine, a touch of tomatoes, garlic, and olive oil

Pesce Misto

$21.95

mixed seafood grilled with garlic and fresh herbs

Vitello Con Carciofi E Funghi

$18.95

scaloppine of veal with mushrooms and artichokes

Vitello Trastevere

$16.95

thinly sliced and breaded veal with fresh greens and tomato vinaigrette

Vitello Con Porcini

$18.95

scaloppine of veal with porcini mushrooms marsala wine and black truffles

Vitello Piccata

$17.95

classic combination of lemon, white wine and veal scallopini

Costolette Di Agnello

24.95

rack of lamb in barolo wine with porcini mushrooms and rosemary

$Specialita' Della Casa

Spiedino Di Carne

$19.95

grilled skewer of mixed meats

Pompano Alla Griglia

$19.95

grilled of pompano

Risotto Primavera

$12.95

arborio rice with fresh vegetables

Risotto Con Porcini

14.95

arborio rice with porcini mushrooms

$First Course

Choice Of

Insalata Cesare

house specialty caesar salad

Mista Di Stagione

mediterranean tri-color tossed salad

Mozzarella Delbello

homemade fresh mozzarella with roasted peppers, basil, and tomatoes

Carpaccio Di Salmone

smoked salmon seasoned with lemon, capers, and onions

Second Course

Choice Of

Pollo Al Chianti

breast of chicken with chianti wine sauce

Risotto Pescatore

imported arborio rice with fresh seafood

Gnocchi Pesto

homemade potato pasta in a pesto sauce

Orata Oreganata

baked filet of fish with bread crumbs and fresh oregano

Scaloppine Val'dostano

veal stuffed with fontina cheese in a mushroom sauce

Third Course - Dolce Mista

Dessert Sampler

Cappuccino Or Espresso

Coffee Or Tea

First Course

Choice Of

Insalata Dello Chef

arugola and shaved parmesan in lemon and olive oil

Carciofi Alla Giudia

roman jewish artichokes cooked in olive oil

Spiedino Romano

mozzarella brochette in anchovy sauce

Second Course

Pasta Mista

chef's choice of a light sampling of pasta

Third Course

Choice Of

Pollo Valdostano

chicken breast stuffed with fontina cheese in a porcini mushroom sauce

Salmon Mostardello

Scaloppine Pizzaiola

veal scaloppine with tomato, bell peppers, garlic, and olive oil

Costolette Di Agnello

rack of lamb in barolo wine with porcini mushrooms and rosemary

Fourth Course - Dolce Mista

Dessert Sampler

Cappuccino Or Espresso

Coffee Or Tea

First Course

Choice Of

Antipasto Della Casa

chef's daily selection

Insalata Pera Con Salsa Gorgonzola

caramelized pears with gorgonzola cheese dressing

Involtini Di Mozzarella

rolled mozzarella in an anchovy sauce

Carpaccio Di Manzo

thinly sliced filet mignon

Second Course

Pasta Mista

chef's choice of a light sampling of pasta

Third Course

Choice Of

Bistecca Pizzaiola

grilled new york strip steak with bell peppers, capers, olives, white wine, and light marinara

Lombata Di Vitello

center cut veal chop grilled with rosemary and finished with barolo wine, shitake, porcini, and portobello mushrooms

Spiedino Di Pesce

assorted seafood baked with garlic and bread crumbs

Pollo Picatta

Fourth Course - Dolce Mista

Dessert Sampler

Cappuccino Or Espresso

Coffee Or Tea

Menu for Tiramisu is provided by findrestaurantmenu.com

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