Starters
Dirty Fries
$9.00
French fries with short rib gravy.
Fried Oyster Plate
$12.00
Fried oysters with a peppadew aioli and pickled tomato.
Blue Balls
$13.00
Gorgonzola wrapped with braised short ribs and mashed potatoes, with short rib gravy and Gorgonzola cream sauce.
Chorizo Quesadilla
$9.00
In house-made Mexican style sausage and cheese with a lime chipotle sour cream.
Caesar Salad
$8.00
Romaine, croutons and shaved Parmesan.
Wings
$9.00
Buffalo wings with celery, carrots and blue cheese.
Mixed Greens with Diced Beets
$8.00
Served with spiced walnuts and Gorgonzola, in a chocolate stout vinaigrette.
Arugula Salad
8.00
Arugula, poached apples, bacon and pickled onions in a lemon lager vinaigrette.
$Sandwiches
Chicken Sandwich
$12.00
Grilled chicken breast with arugula, Brie and peppadew aioli with french fries.
Oyster Sandwich
$12.00
Cornmeal-dusted oysters and applewood-smoked bacon served with lettuce, tomato and creole mustard with french fries.
Salmon BLT Sandwich
$10.00
Salmon, applewood smoked bacon, lettuce and tomato on country white bread with a horseradish sauce with french fries.
Cubano Traditional Style Sandwich
$12.00
Pulled pork, smoked ham, Swiss cheese, spicy mustard and picked with french fries.
Pulled Pork Sandwich
$10.00
Slow cooked with Barbeque sauce and topped with coleslaw; served with a side of German-style potato salad.
Falafel Sandwich
$9.00
Served on a pita with hummus, lettuce, tomato, onion, tzatziki and side salad with cilantro-lime vinaigrette.
Gator Sausage Sandwich
$10.00
Alligator and pork sausage, spicy mustard, lettuce and tomato, served with salad with cilantro-lime vinaigrette.
Lamb Sliders Sandwich
11.00
3 sliders served with diced onions, pickles and topped with a smoked paprika aioli; with french fries.
$Mains
Pork Spatzle
$14.00
House-made egg noodle with pulled pork, caramelized onions, Swiss cheese.
Crispy Skin Salmon
$17.00
Broiled and served with baby bok choy, wasabi mashed potatoes and a soy ginger sauce.
Pork Chop
$17.00
Grilled chop with sweet potato hash, in-season vegetables and bourbon gravy.
Gumbo
$14.00
Chicken, alligator sausage and shrimp served over rice.
Veggie Spatzle
$12.00
House-made spatzle, German pasta, with fresh in-season vegetables.
Herb-Roasted Chicken
$15.00
Roasted chicken served with herb-mashed potatoes and in-season vegetables.
Menu for The Blind Pig is provided by findrestaurantmenu.com
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