Brunch
Saturday-Sunday: 8am-3pm. To Enhance Your Brunch Experience, We Offer A Variety Of Additional Sides To Complement Your Entree Selection Such As: Fresh Baked Ham, Turkey Or Pork Sausage, Philadelphia Scrapple, Applewood-Smoked Bacon, Rosemary Potatoes, Fresh Fruit, Or Mixed Greens With Champagne Vinaigrette $4.50Scone Platter
$15.00
we recommend starting your brunch by sharing a delicious platter of a variety of our fresh baked scones served with house-made lemon curd and creme fraiche
Scone Plate
$7.00
raspberry cream scone served with lemon curd and creme fraiche
Oatmeal
$8.00
a bowl of oatmeal served with warm cream, brown sugar, walnuts, dried cranberries, raisins & bananas
House-Cured Salmon Platter
$12.00
served with cream cheese, a local "roling's" bagel, cucumber, red onion and caper berries
Artisan Quiche
$12.00-16.00
choose from our selection of fresh baked specialty quiches made with farm fresh eggs & cream, and a hand rolled butter crust, served with rosemary potatoes, and fruit or mixed greens
Omelette
$12.00
choose 3 ingredients: gruyere, cheddar, feta, sauteed mushrooms, broccoli, spinach, ham, bacon or sausage served with rosemary potatoes
Under The Oak Fried Chicken
$18.00
served with warm maple syrup, rosemary potatoes, creme fraiche & a maple date oatmeal scone
Meatloaf Platter
$16.00
made with veal, beef & roasted vegetables served with a worcester glaze, rosemary potatoes & mixed greens
Brioche French Toast Layered With Lancaster Ham & Melted Gruyere
$14.00
served with house-made onion jam and warm maple syrup
Classic Buttermilk Pancakes Or French Toast
$9.00
served with warm maple syrup, melted butter and a touch of cinnamon
Banana Split Pancakes
$12.00
served with local preserves, bananas, warm maple syrup, frozen house-made whipped cream and our own chocolate sauce
Peanut Butter Chocolate Truffle French Toast
13.00
with organic sweet peanut butter mousse along with our house-made ecuadorian chocolate sauce and warm maple syrup
$Hot Beverages
Coffee
$2.50
Cappuccino
$3.25
Cafe Latte
$3.75
Cafe Mocha
$4.25
Hot Chocolate
$4.00
Hot Cider
$4.00
Hot Tea
2.50
irish breakfast, organic mint, earl grey, lemon chamomile, pomegranate green, ginger peach, green chai
$Cold Beverages
Orange Juice
$14.00-4.00
Grapefruit Juice
$4.00-6.00
Virgin Bloody Mary
$16.00-5.00
Cold Cider
$3.00
Ginger Peach Iced Tea
$2.50
Pomegranate Iced Tea
$2.50
Milk
$3.00
Chocolate Milk
4.00
$Chef's Table
Sample Menu Menu Changes According To Guest ChefCreamy 'Chowder' Of Clams, Mussels And Shrimp, Fingerling Potato Chips And House-Cured Pancetta
Guinea Hen And Hudson Valley Foie Gras Terrine
with pickled wild mushrooms
Citrus Sorbet
Duo Of Beef
with seared tenderloin and braised short rib, spring vegetables in puff pastry
Chocolate Buttermilk Gâteau
with mocha buttercream and almond praline ice cream
Menu for Under the Oak Cafe is provided by findrestaurantmenu.com
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