Fresh Greens
Baby Gem Lettuce
$12.00
Lemon, white anchovy, capers, olive.
Tomato
$12.00
Cucumber, red onion, couscous, feta, za'atar, lemon, olive oil and paprika.
Arugula
12.00
Corn, tomato, red onion, avocado, rustic sourdough.
$Open Face Sandwiches
Choice of artisan sourdough or fresh bagel.J Rizzo
$10.50
Salami, peppadew cream cheese, dressed arugula toasted with olive oil and garlic.
The Wood
$12.50
House-cured salmon atop whipped cream cheese, tomato, red onion and caper.
Dirty Hippie
$10.50
Hummus, tomato, cucumber, red onion, lemon, olive oil, za'atar and sumac.
Nicoise
$10.50
Tuna salad with lemon, caper, olive and arugula toasted, olive oil and garlic.
Brown Bag Bagel
4.50
Fresh or toasted. Choice of cream cheese or butter.
$Brunch Menu
J Rizzo
$11.00
Freshly baked bagel toasted and topped with salami, peppadew cream cheese and dressed arugula.
The Wood
$13.00
A freshly baked bagel topped with whipped cream cheese, house-cured thinly sliced salmon, tomato, red onions and cucumbers.
LG-BLT
$12.00
Thick cut bacon straight from the farmer's market, with farm fresh produce and a smoked paprika aioli.
Pulled Pork Benny
$16.00
Baked baguette rounds topped with MB Sudah marinated pork, poached eggs and in house BBQ sauce.
Grits & Grillades
$18.00
Braised top round steak over buttermilk grits, braised top a poached egg.
Farm Fresh Pan-Crepe
$16.00
Ricotta pancake meets crepe in this light and a flavorful dish filled with cream cheese, topped with farm fresh fruit compote, served with scrambled egg and European style beef bacon.
Sweet Potato Bread Pudding
$12.00
Housemade bread pudding infused with fresh sweet potato, topped with a rum-bourbon sauce.
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