Salads
California Baby Lettuce
tossed with tomatoes, carrots, cucumbers, olives and croutons with a selection of balsamic vinaigrette and ranch dressings
Italian Pasta Salad
freshly-cooked pasta mixed and mingled with green and red peppers, celery, sweet onions and savory italian dressing
Classic Potato Salad
a mix of mashed and cubed potatoes, diced onion, celery and sweet pimientos blended with a creamy herb mayonnaise
Chef's Choice Salad
the chef will create a fresh salad daily.
Entrees
Wild Alaskan Salmon*
fresh salmon nestled drizzled with a lemon-herb butter *alaskan salmon is eco-friendly and sustainable.
Roasted Herb Chicken
the most flavorful cuts of chicken tossed in a buttery blend of seasonings and baked to perfection
Asian Beef Stir Fry
strips of tender beef with a mix of fresh vegetables sautéed in a savory sauce
Three- Cheese Pasta Bake
imported pasta in a creamy blend of mild and sharp cheeses topped with flavorful bread crumbs and baked to perfection
Accompaniments
Fluffy White Rice
Fresh Steamed Green Beans
Desserts
Sweet Dessert Duo
traditional new york-style cheesecake sweet chocolate mousse truffle
Salad
Gardener Salad
california baby lettuce, feta cheese, olives, grape tomatoes and shredded carrots topped with a champagne vinaigrette
Entrees
Captain's Stuffed Chicken
boneless breast of chicken stuffed with dutch pennsylvania breading served with a exquisite morel sauce
Wild Alaskan Salmon
fresh salmon drizzled with a lemon-herb butter sauce *alaskan salmon is eco-friendly and sustainable.
Grilled Vegetable Lasagna
layers of tender pasta, roasted eggplant, zucchini, squash, carrots & peppers baked in a béchamel ricotta sauce
Traditional Jambalaya With New Orleans Style Rice
sautéed shrimp, smoked andouille sausage, chicken and mussels, blended in a rich creole rice pilaf
Complements
Garlic Mashed Potatoes
Fresh Local Harvest Seasonal Vegetables
Desserts
Sweet Dessert Trio
moist lemon mousse shortbread, oreo dream bar, brulée raspberry cheesecake, all served with a variety of sauces and whipped cream
Salad
Salad Station
assorted greens, olives, tomatoes, cucumbers, shredded carrots, croutons with choice of balsamic vinaigrette and ranch
Chef's Selection Of Salads
prepared fresh daily
Carving Station
Old Smokehouse Carved Ham
lean ham slow-cured for a distinctively rich, smoky flavor and served with a tangy honey-mustard sauce
Roasted Rosemary Beef
slow roasted beef hand carved to order and served with a rich demi-glacé and chilled horseradish cream
Entrees
Captain's Stuffed Chicken
stuffed boneless breast of chicken served with a savory sauce
Wild Alaskan Salmon*
fresh salmon drizzled with a lemon herb butter sauce *alaskan salmon is eco-friendly and sustainable.
Pasta Primavera
imported pasta with fresh seasonal vegetables served with your choice of traditional marinara or the chef's special selection
Complements
Garlic Mashed Potatoes
Fresh Local Harvest Seasonal Vegetables
Green Bean Almandine
Desserts
Sweet Dessert Duo
traditional new york-style cheesecake sweet chocolate mousse truffle
Menu for Spirit of Philadelphia is provided by findrestaurantmenu.com
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