Beverages & Desserts
Soft Drinks
$3.00
Mochi Ice Cream # Green Tea
$8.00
Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling.
Mochi Ice Cream # Strawberry
$8.00
Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling.
Mochi Ice Cream # Mango
$8.00
Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling.
Mochi Ice Cream # Vanilla
$8.00
Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling.
Mochi Ice Cream # All Flavor
8.00
Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling.
$Kitchen Appetizers
Edamame
$7.00
Japanese soybean steamed and tossed with salt.
Agedashi Tofu
$10.00
Fried tofu, sweet dashi sauce, grated fresh ginger and white radish.
Shrimp Shumai
$8.00
Steamed shrimp dumplings with sesame and light soy vinaigrette.
Yakitori
$8.00
Skewered chicken glazed with teriyaki sauce.
Gyoza
$10.00
Pan-seared dumplings, served with sesame oil and a light soy vinaigrette.
Mini Pork Belly Steamed Buns
$9.00
Spicy aioli, cucumber, and scallions
Ika Kushiage
$10.00
Lightly-battered and fried squid tentacles on bamboo skewers.
Yasai Harumaki
$8.00
Crispy vegetable spring rolls; yellow onion, cabbage, carrot. Served with sweet chili sauce
Takoyaki
$9.00
Octopus dumplings, Worcestershire sauce, Japanese mayo, pickled red ginger, bonito flakes and seaweed powder.
Shrimp Lollipops
$11.00
Breaded shrimp on bamboo skewers with tartar sauce.
Shrimp and Veg. Tempura App.
$14.00
Lightly battered shrimp and assorted vegetables, served with housemade tempura sauce.
Negimayaki
$13.00
Pan-seared scallions wrapped in thinly sliced NY strip steak; house-made teriyaki sauce
Vegetable Croquette
7.00
Potato, white onion, egg, mild curry powder and lightly salt. Served with Tonkatsu sauce.
$Soup and Salad
Miso Soup
$4.00
Tofu, seaweed and scallions.
House Salad
$7.00
Romaine hearts with shredded carrots, grape tomato; served with a house-made ginger dressing.
Seaweed Salad
$6.00
Green seaweed seasoned with rice vinegar, soy sauce, and sugar tossed with grated ginger root and roasted sesame seeds. Not Gluten Free
Avocado Salad
12.00
Thick slices of avocado over romaine hearts, shredded carrots; served with a house-made ginger dressing.
$Teriyaki
Teriyaki sauce is not gluten freePan-Seared Scottish Salmon Teriyaki
$26.00
With yuzu peppercorn and black truffle oil. Served with housemade teriyaki sauce, sauteed baby bok choy, grilled asparagus and a side of rice.
Grilled 7 oz. NY Strip Steak Teriyaki
$25.00
Served with housemade teriyaki sauce, sauteed baby bok choy, grilled asparagus and a side of rice.
Pan-Seared Chicken Breast Teriyaki
$22.00
Served with housemade teriyaki sauce, sauteed baby bok choy, grilled asparagus and a side of rice.
Fried Soft Tofu Teriyaki
18.00
Served with housemade teriyaki sauce, sauteed baby bok choy, grilled asparagus and a side of rice. Not Gluten Free
$Katsu
Not Gluten FreeChicken Katsu
21.00
Breaded, fried and sliced chicken served with shredded cabbage, tonkatsu sauce and steamed rice.
$Tempura
Not Gluten FreeShrimp & Assorted Vegetables Tempura
$24.00
Served with steamed rice and housemade dipping sauce.
Assorted Vegetables Tempura
20.00
Served with steamed rice and housemade dipping sauce.
$Udon
Not Gluten FreeNabeyaki Udon
$19.00
Shrimp tempura, kamaboko, egg, wakame, scallions and shiitake mushrooms. Thick wheat flour noodles in a light dashi, soy sauce and mirin broth.
Tempura Udon
$17.00
Shrimp tempura, scallions, wakame and kamaboko. Thick wheat flour noodles in a light dashi, soy sauce and mirin broth.
Sansai Udon
$16.00
Mountain vegetables and scallions. Thick wheat flour noodles in a light dashi, soy sauce and mirin broth.
Curry Udon
17.00
sliced chicken, onion, carrot, potatoes and Japanese curry sauce.
$Curry
Not Gluten FreeChicken Katsu Curry
$22.00
White onion, carrot, potatoes and Japanese curry sauce.
Vegetables Curry
19.00
Eggplant, tofu, shisito, kabocha white onion, carrot, potatoes and Japanese curry sauce.
$Yakisoba
Chicken Yakisoba
$20.00
Stir-fried egg noodles with cabbage, onions, carrots, scallion and shiitake mushrooms in yakisoba sauce. Topped with pickled ginger and seaweed powder.
Vegetable Yakisoba
18.00
Stir-fried egg noodles with cabbage, onions, carrots, scallion and shiitake mushrooms in yakisoba sauce. Topped with pickled ginger and seaweed powder.
$Sushi Appetizer
Sunomono Mix
$9.00
Crab, octopus, eel, white fish, cucumber, seaweed, pickled radish and sweet vinaigrette.
Albacore Ponzu
$12.00
White tuna, soy-citrus vinaigrette, shredded white radish, ginger and scallions.
Maguro Su Miso
$14.00
Tuna, miso vinaigrette and avocado.
Spicy Tuna Rice Crisps
$10.00
Black sesame rice crisps, spicy tuna, roasted shallots and microgreens.
Escolar
$14.00
Sliced escolar with seaweed powder and spicy miso vinaigrette.
Usuzukuri
$15.00
Fluke carpaccio, shredded spicy radish, scallions, citrus soy vinaigrette
Smoked Salmon Salad
$10.00
Mango, apple, microgreen with wasabi vinaigrette
Tuna Tataki
12.00
Seared black-pepper tuna, spicy yuzu dressing; topped with microgreens.
$Basic Rolls
Asparagus Roll
$7.75
Avocado Roll
$7.75
California Roll
$9.00
Not Gluten Free
Cucumber Roll
$7.00
Eel and Avocado Roll
$11.00
Not Gluten Free
Futomaki Roll
$12.00
crab stick, cucumber, kanpyo, oshinko, sweet shiitake mushroom, yamagobo. Not Gluten Free
Kanpyo Roll
$7.50
Housemade dried gourd. Not Gluten Free
Oshinko Roll
$7.75
Japanese pickle.
Philadelphia Roll
$10.00
Salmon Roll
$9.75
Salmon Avocado Roll
$10.75
Salmon Skin Roll
$9.00
Shiitake and Avocado Roll
$10.00
Shrimp, Cream Cheese & Avocado Roll
$12.00
Shrimp Tempura Roll
$10.00
breaded fried shrimp, with cucumber and Japanese mayo. Not Gluten Free
Soft Shell Crab Roll
$13.00
Not Gluten Free
Spicy Salmon Roll
$10.50
Not Gluten Free
Spicy Tuna Roll
$10.50
Not Gluten Free
Sweet Potato Roll
$8.00
Not Gluten Free
Tuna Roll
$9.75
Umeshiso Roll
$7.00
Plum
Vegetable Tempura Roll
$9.75
thinly sliced onion, carrot, and green onions, breaded and fried, with spicy mayo. Not Gluten Free
Yellowtail and Scallion Roll
9.75
$Sushi & Sashimi
Abura-sokomutsu (Escolar)
$4.75
Bincho (Albacore)
$4.75
Branzino
$4.75
Ebi (Shrimp)
$4.50
Hamachi (Yellowtail)
$5.00
Hamachi Toro (yellowtail belly)
$6.00
Hirame (Fluke)
$4.75
Hokki Gai (Surf Clam)
$4.50
Hotate (Scallop)
$5.00
Ika (Squid)
$4.50
Ikura (Salmon Roe)
$5.00
Not Gluten Free
Inari (Sweet Tofu Skin)
$4.00
Not Gluten Free
Maguro (Tuna)
$5.00
Sake (Salmon)
$5.00
Sake Toro (salmon belly)
$6.00
Sawara (Spanish Mackerel)
$4.50
Tako (Octopus)
$4.50
Tamago (Egg Omelet)
$4.50
Not Gluten Free
Tobiko (Flying Fish Roe)
$4.50
Not Gluten Free
Unagi (Fresh Water Eel)
$5.00
Not Gluten Free
Uni (Sea Urchin)
$8.00
Kani (Real Crab)
$5.00
Saba (Mackerel)
4.75
$Signature Rolls
Almond Joy Roll
$16.00
Shrimp tempura, lemon, asparagus and spicy aioli. Topped with roasted almonds and microgreens.
Black Dragon Roll
$16.00
Broiled eel and cucumber topped with avocado and roasted sesame seeds.
East Falls Roll
$18.00
Kabayaki eel, asparagus and avocado topped with spicy tuna and tempura flakes.
Green Field Roll
$16.00
Asparagus, cucumber, avocado, inari, lettuce, carrot and spicy aioli.
Kimono Roll
$17.00
Smoked salmon, eel, avocado and cream cheese, topped with tempura crunch and eel sauce.
Manayunk Roll
$18.00
Crab, cucumber and avocado, topped with broiled eel, nori, tempura crunch and eel sauce.
Mardi Gras Roll
$18.00
Crab, broiled eel, shrimp tempura, tamago, avocado and cucumber topped with rice pears, yuzu aioli and microgreens.
Ocean Safari Roll
$18.00
Shrimp tempura and cucumber topped with lobster salad, mentaiko aioli and tobiko.
Rainbow Roll
$18.00
Crab, cucumber and avocado topped with tuna, salmon, yellowtail and shrimp.
Scallop Canopy Roll
$19.00
Spicy tuna and cucumber topped with spicy scallop and tobiko.
Schuylkill Roll
$18.00
Yellowtail, avocado, and shiso leaves topped with seared salmon, black tobiko and yuzu aioli.
Seven Seas Roll
$18.00
Tuna, yellow tail, cucumber topped with avocado, tempura flakes and spicy aioli
Snow Dragon Roll
$17.00
Shrimp tempura, cucumber, shredded kani, microgreens, wasabi sauce.
Yanako Roll
$18.00
Shrimp tempura, spicy tuna, avocado and asparagus topped with scallion.
Younger Sister Roll
$19.00
Tuna, avocado, cucumber and kaiware topped with salmon and wasabi tobiko.
Yukon Roll
$15.00
Salmon tempura, lettuce, cucumber, avocado, onion mayo sauce.
Winter Roll
18.00
Smoke salmon, avocado, escolar, wasabi tobiko.
$Sushi Dinner
Chef’s choice assortment of select fish cuts; no substitutions; served with miso soupChirashi Dinner
$30.00
Chef's choice of 10 select cuts of fish, egg omelet, pickled radish; served over sushi rice.
Sashimi Dinner
$32.00
15-piece assortment of the chef’s finest cuts of the day.
Sushi Platter
$32.00
10-piece assortment of the chef's favorite cuts of the day and a California roll.
Sushi and Sashimi
$32.00
A combination of our 5 most popular pieces of sushi, 7 pieces of sashimi, and a California roll.
Sushi for two
$58.00
20 pieces of sushi, a Spicy tuna roll, ​and a salmon avocado roll.
Sushi and Sashimi for two
$580.09
10 pieces of sushi and 15 pieces of sashimi, a spicy tuna roll and a salmon avocado roll.
Sushi Veggie Platter (Vegetarian Platter)
19.00
A combination of our 7 pieces of sushi, and a umeshiso & avocado roll.
$Side
White Rice
$3.00
Brown Rice
$3.00
Spicy Mayo
$1.00
Eel Sauce
$1.00
Ginger Dressing
$1.00
Home made teriyaki sauce 2 oz
$2.00
Sushi Rice
$3.00
Menu for Yanako is provided by findrestaurantmenu.com
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