
Soup
$Appetizers
$Sandwiches
$Fried Rice
$Chow Mein
(W. white rice fried noodle)$Lo Mein
(Soft noodle)$Yat Gain Mein
(Thick noodle & grad)$Sweet & Sour
(W. white rice)$Pork
(W. white rice)$Beef
(W, white rice)$Seafood
(W. white rice)$Chicken
(W. white rice)$Egg Foo Young
(W. white rice)$Vegetable & Bean Curd
(W. white rice)$Chef's Specialties
$Special Platters
$Special Combination Platters
Combo: served with pork fried rice & egg roll. Lunch: served with fried rice.Menu for Beijing House is provided by findrestaurantmenu.com
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