Starters
Miso Soup
$3.00
White miso with tofu, scallions, and vegetables
Akadashi Soup
$4.00
Red miso with tofu, scallions, and nameko mushrooms
House Salad
$6.00
Mixed greens and ginger dressing
House Salad with Avocado
$9.00
Edamame
$5.00
Steamed soy beans with sea salt.,Add green tea salt, wasabi salt, yuzu salt, togarashi salt or soy salt for a extra $1.50 or truffle salt for $2.50
Sampler of 3 Salts
$10.00
Salmon Skin Salad
$8.00
Mixed greens with kawaire sprouts, crispy salmon skin and sesame onion dressing
California Salad
$11.00
Mixed greens with avocado, kani, cucumbers and carrots in a ume shiso vinaigrette
California Salad with Snow Crab
$15.00
Kaiso Salad
$7.00
Assorted seaweed with tosazu and grated sesame seeds
Kaiso Salad with Octopus
$12.00
Calamari Salad
$10.00
Tempura battered Calamari over spring mix with a creamy yuzu dressing
Calamari Salad with Avocado
13.00
$Small Bites
Kurobuta Pork Dumplings
$8.00
Steamed, pan seared, or fried
Hibachi Scallops
$14.00
Scallops with cherry tomatoes and red onions salad and a hibachi sauce
Soft Shell Shrimp
$9.00
Soft Shell Shrimp dusted in flour and fried accompanied with shishito peppers finished with yuzu salt
Nasu Dengaku Lettuce Wraps
$12.00
Sauteed eggplant and chicken with white miso sauce served with bib lettuce
Nasu Dengaku Lettuce Wraps with Tofu
$10.00
Vegetable Tempura Appetizer
$8.00
Tempura battered vegetables with dashi soy and spicy sauce
Vegetable Tempura Appetizer with Shrimp
$12.00
Kirin Ichiban Braised Short Ribs
$12.00
Braised boneless short ribs with crispy ramen noodles
House Tofu
9.00
Tofu cooked at your table with wild mushroom sauce
$Bites
Black cod Dice
$14.00
Miso marinated black cod with pickled vegetable and belgium endive.
Seared Salmon
$13.00
Pan seared salmon with a citrus and soy glaze and sake steamed bok choy
ZFC
$11.00
Zama Fried Chicken with shredded cabbage with yuzu pepper sauce.
NY Strip Strips
$15.00
Roasted maitake-mushrooms and asparagus with matcha, wasabi and soy salt.
Spicy Paiche Tempura
$15.00
With broccoli and cauliflower
Spicy Paiche Tempura with Cashews
$16.00
Pork Tonkatsu
14.00
Breaded Berkshire pork tenderloin , Japanese slaw with miso katsu sauce.
$Entree
Black cod Saikyoyaki
$25.00
Miso marinated black cod with simmered root vegetable.
Seared Salmon
$23.00
Pan seared salmon with a citrus and soy glaze and sake steamed bok choy.
Angus NY Strip
$28.00
Roasted mushrooms and asparagus with 3 dipping salts.
Truffle Teriyaki Chicken
19.00
Roasted chicken breast with truffle teriyaki sauce and roasted fingerling potatoes
$Sushi Bar
Yuzu Miso Salmon
$16.00
Salmon sashimi with Yuzu Miso Mustard sauce, micro greens and salmon roe.
Hamachi Ponzu
$18.00
Yellowtail sashimi with soy pickled jalapeno and ponzu.
Kanpachi Ume
$17.00
Yellowtail Sashimi with pickled apricots and cucumber in a shiso dressing.
Sushi Bar Sashimi Sampler
$17.00
Yuzu miso salmon, hamachi ponzu, kanpachi ume
Japanese Crudo
$16.00
Chef's selection of 3 sashimi with Himalayan rock salt block, extra virgin olive oil, lime and shiso.
Rittenhouse Three
$22.00
Rittenhouse square's top 3 hand rolls. (S.S.T, spicy spider, and spicy crunchy scallop)
Hamachi Tataki
$16.00
Seared Hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce.
Tuna Usuzukuri
$18.00
Big Eye Tuna with truffle ponzu, soy marinated wasabi leaves, wasabi micro greens and a drizzle of spicy sauce.
King Crab Oshizushi
$24.00
King Crab tossed with scallions, crispy shallots and masago mayo over sushi rice with soy butter
Mixed Tuna Tartare
$24.00
Blue-fin, Big Eye and Albacore tuna with crispy shallots,, ponzu, wasabi stem topped off with paddle fish and golden caviar.
Miyazaki Beef Steak Tataki
28.00
#1 Japanese Waygu with ponzu jelly, chili pepper, bamboo charcoal salt and micro cilantro.
$Maki
Tuna Roll
$6.00
Yellowtail & Scallion
$6.00
California
$4.00
Crab stick
Spicy
$6.00
Tuna, salmon or yellowtail
Spicy Crunchy
$7.00
Tuna, salmon or yellowtail
Spicy Super Crunchy
$8.00
Tuna, salmon or yellowtail
Philadelphia
$5.00
Snow Crab California
$7.00
Maki with Avocado
$6.00
Tuna, salmon, smoked salmon, yellowtail or eel
Smoked Salmon & Dried Fig
$8.00
Salmon Skin
$5.00
Tempura Shrimp
$8.00
Spider
$12.00
Black Spider
$15.00
Wasabi Spider
$15.00
Yellowtail Jalapeno Mango
$9.00
Rainbow Roll
$16.00
Dragon Roll
16.00
$Specialty Maki
Spicy Jumbo Lump Crab
$19.00
Spicy tuna & Jalapeno wrapped in soy paper, Topped with Jumbo lump crab salad
Wasabi Lobster
$18.00
Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce.
SCS
$24.00
Spicy crunchy shrimp California wrapped in soy paper with scallop sashimi and a king crab salad
Shrimp and Eel Fiesta
$15.00
Tempura shrimp, BBQ eel. Avocado salsa
Sesame Salmon
$16.00
Cucumber Mango roll, Salmon tartare, Creamy sesame sauce
Wasabi Tuna
$18.00
Snow crab tempura, Tuna tartare, Wasabi mayo
Surfer
$16.00
Yellowtail jalapeno roll, tuna sashimi, avocado salsa
Kennett Square
$13.00
Cooked mushrooms, truffle eel sauce, mushroom tempura
Bronzizzle
$16.00
Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil.
Philly Style
$21.00
Premium japanese beef, washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. this roll is served with horseradish aioli and of course
Yuzu Lobster
19.00
Shrimp, yuzu crème jelly, crispy shallots maki rolled in yuzu tobiko topped off with a lobster salad. Served with yuzu miso sauce and kumquat.
$Combinations
Sashimi Appetizer
$18.00-25.00
9 piece of Chef's selection sashimi
Sushi Combination
$29.00-39.00
1 Maki with chef's selection of 9 nigiri.
Sashimi Combination
$35.00-45.00
Chef's selection 16 piece sashimi.
Sushi & Sashimi Combination
$36.00-51.00
Chef's selection maki, 9 sashimi and 7 nigiri
Zama's Chirashi
45.00
Mixed sashimi over rice
$Chef Inspired Charity Rolls
Vetri Roll
$18.00
Collaboration between Chef Marc Vetri and Sushi Chef Zama Crunchy Eel roll wrapped in diakon drizzled with truffled eel sauce and topped with cucumber noodles tossed in uni sauce. Served with uni brulee sauce. A portion of the profits will be donated to the Vetri Foundation.
Bibou Roll
$19.00
A partnership between chef pierre calmels and sushi chef zama. sauteed escargot with edamame and shiso in a soy dashi butter over an open-faced fennel and tempura haricot vert maki roll a portion of the profits will be donated to the children's hospital of philadelphia.
Zahav Roll
18.00
A joint effort between chef michael solomonov and sushi chef zama. 4 mini hand rolls wrapped in red shiso flecked soy paper stuffed with sushi grade albacore tuna, shiso leaf and a house made black sesame hummus. served with edamame falafel and a yuzu tzatziki sauce. a portion of the profits will be donated to the police athletic league
$Japanese Classics
Negi Toro Scallion
$11.00
Tako-Wasa
$5.00
Gari-Saba
$5.00
Kani-Tama
$4.00
Hirame-Ume
$5.00
Una-Tama
$6.00
Natto Hand Roll
$3.00
Maguro Natto Hand Roll
$5.00
Ika Natto Hand Roll
4.00
$A La Carte
Blue Fin
$6.00
Chu-Toro
$10.00
Tuna
$4.00
Yellowtail
$4.00
Salmon
$4.00
Salmon Toro
$6.00
Bronzino
$3.50
Shrimp
$3.00
Fresh Water Eel
$3.50
Egg Omelet
$2.00
Red Snapper
$4.00
Albacore Tuna
$3.50
Octopus
$3.50
Oysters
$3.50
With plum jelly, ponzu, and chili sauce
Scallop
$5.00
Salmon Roe
$5.00
Wasabi Tobiko
$3.50
Flying Fish Roe
$3.00
Japanese Mackerel
$4.00
Spanish Mackerel
$3.50
Squid
$3.50
King Yellowtail
$6.00
Hawaiian Young Yellowtail
6.00
$Vegetable Maki
Cucumber
$3.00
Shiitake
$3.00
Umeshiso
$4.00
Avocado
$4.00
Vegetable Futo Maki
$6.00
To-Philly
$6.00
Cucumber, asparagus and cream cheese topped of with tofu skin
Spicy Vegetable Tempura
$7.00
Tempura veggies with spicy sauce
Micro Green Maki
$13.00
Ginger, inari, asparagus and carrot maki topped off with micro greens tossed in wasabi yuzu dressing
Veggie Rainbow
15.00
Cucumber, carrots, asparagus with shiso and crispy shallots topped off with tomato, mango and avocado
$Sides
White Rice
$2.00
Multi Grain
$3.00
Wasabi Mash potatoes
$4.00
Brussel Sprouts
$5.00
Miso Sauteed Mushrooms
$6.00
Ohitashi Spinach
$4.00
Oshinko
$3.50
Fried Brussel Sprouts
$7.00
Yuzu salt, parmesan cheese, truffle essence
Agedashi Tofu
6.00
With a dashi soy
$Mini Desserts
For 3Banana Spring Roll
$10.00
Mochi of the day
$10.00
Yuzu Creme Brulee
$10.00
Tokyo Cheesecake
$10.00
With black sesame mousse
Apple Crisp
$10.00
Fruit Tart
$10.00
Chestnuts Mont Blanc
$10.00
With chocolate truffle
Tofu Beignets
$10.00
Chocolate Cake
10.00
With sweet white miso
$Beverages
Tea (For 2)
$5.00
Hoji-cha,sen-cha,genmai-cha,lipton black tea,lipton decaffeinated tea
House Green Tea
$1.00
Iced Tea
$2.50
Organic tropical green, natural black
Coffee
$2.00
La colombe, monte carlo decaffeinated
Starters
Miso Soup
$3.00
White miso with tofu, scallions and vegetables
Akadashi Soup
$4.00
Red miso with tofu, scallions, and nameko mushrooms
Noodle Soup
$9.00
Kani, chicken, spinach and seaweed in a dashi soy broth, your choice either udon or soba
House Salad
$6.00
Mixed greens and ginger dressing
House Salad with Avocado
$9.00
Edamame
$5.00
Steamed soy beans with sea salt.,Add green tea salt, wasabi salt, yuzu salt togarashi salt or soy salt for a extra $1.50 or truffle salt for $2.50
Sampler of 3 Salts
$10.00
Calamari Salad
$10.00
Tempura battered Calamari over spring mix with a creamy yuzu dressing
Calamari Salad with Avocado
$13.00
Kaiso Salad
$7.00
Assorted seaweed with tosazu and grated sesame seeds.
Kaiso Salad with Octopus
$12.00
California Salad
$11.00
Mixed greens with avocado, kani, cucumbers and carrots in a ume shiso vinaigrette.
California Salad with Snow crab
15.00
$Bites
Kurobota Pork Dumplings
$8.00
Steamed, pan seared or fried
Agedashi Tofu
$6.00
With a dashi soy
Vegetable Tempura Appetizer
$8.00
Vegetable tempura with dashi soy and spicy sauce
Vegetable Tempura Appetizer with Shrimp
$12.00
Spicy Paiche Tempura
$15.00
With broccoli and cauliflower
Spicy Paiche Tempura with Cashews
$16.00
Kirin Ichiban Braised Short Ribs
$12.00
Braised boneless short ribs with crispy ramen noodles
Nasu Dengaku Lettuce Wraps
$12.00
Sauteed eggplant and chicken with white miso sauce served with bib lettuce
Nasu Dengaku Lettuce Wraps with Tofu
10.00
$Bento Bites
All Bento bites are served with edamame, house salad, miso soup, and rice. Bento bites are served from 11:30am to 5pm. 2.00 up charge for California maki roll or vegetable maki roll instead of rice or $3.50 for spicy tuna, spicy salmon or spicy yellowtail. Not available on una-don or ny stir fryBlack cod Saikyoyaki
$15.00
Miso marinated black cod
Shrimp Tempura
$12.00
With spicy sauce and dashi soy
Chicken Katsu
$12.00
Panko encrusted Chicken with Katsu sauce
Salmon Teriyaki
$14.00
ZFC
$12.00
Zama's fried chicken
Angus NY Strip Stir Fry
$15.00
Over seasoned rice
Una-Don
$15.00
BBQ Eel over seasoned rice
Vegetable Tempura
$10.00
Vegetable tempura with spicy sauce
Agedashi Tofu
10.00
With a dashi soy
$Sets
All lunch sets are served with edamame, house salad, udon noodle soup with shrimp tempura. lunch sets are served from 11:30am to 5pm.Maki
$15.00
Choice of any classic 6 piece maki.
Sushi
$18.00-21.00
Chef's selection of 4 pieces nigiri with chef's selection maki
I Love Tuna or I Love Salmon
$24.00
Sashimi
$21.00-24.00
Chef's Selection of 6 pieces sashimi with chef's selection maki
I Love Tuna or I Love Salmon
27.00
$Sushi Bar
Veggie Platter
$12.00
Veggie Futo-maki with a mixed vegetable maki roll
Sushi & Maki Combination
$18.00-23.00
Chef's selection maki and 7 piece nigiri.
Maki Combination
$16.00
Spicy tuna roll, Yellowtail Jalapeno mango roll, and Salmon avocado roll.
Sashimi Combination
$21.00-26.00
Chef's selection 12 piece sashimi.
Sushi & Sashimi Combination
$24.00-29.00
Chef's selection maki, 6 sashimi and 5 nigiri.
Chirashi
$21.00-26.00
Chef's selection of fresh fish, roe, vegetables and egg over seasoned rice.
Spicy Chirashi
$21.00-26.00
Tuna, Yellowtail and Salmon over spicy rice.
Wasabi Lobster
$18.00
Shrimp California, inside out with wasabi tobiko topped with lobster salad and mango chili sauce
Bronzizzle
$16.00
Cucumber and avocado inside out roll with Bronzino finished with yuzu-soy sauce and hot sesame oil.
Rittenhouse Three
$22.00
Rittenhouse Square's top 3 hand rolls. (S.S.T, spicy spider and spicy crunchy scallop)
Philly Style
$21.00
Using premium Japanese beef, Washugyu, and provolone with spicy mayo and bibb lettuce wrapped in red pepper flaked soy paper. This roll is served with horseradish aioli and of course you can get it wit or witout.
Hamachi Tataki
$16.00
Seared Hamachi over crispy tempura battered avocado roll with a red yuzu pepper sauce.
Yuzu Miso Salmon
$16.00
Salmon sashimi with Yuzu Miso Mustard sauce, micro greens and salmon roe.
Hamachi Ponzu
18.00
Yellowtail sashimi with soy pickled jalapeno and ponzu sauce.
$Maki
Tuna Roll
$6.00
Yellowtail & Scallion
$6.00
California
$4.00
Crab stick
Spicy
$6.00
Tuna, salmon or yellowtail
Spicy Crunchy
$7.00
Tuna, salmon or yellowtail
Spicy Super Crunchy
$8.00
Tuna, salmon or yellowtail
Philadelphia
$5.00
Snow Crab California
$7.00
Maki with Avocado
$6.00
Tuna, salmon, smoked salmon, yellowtail or eel
Smoked Salmon & Dried Fig
$8.00
Salmon Skin
$5.00
Tempura Shrimp
$8.00
Spider
$12.00
Black Spider
$15.00
Wasabi Spider
$15.00
Yellowtail Jalapeno Mango
$9.00
Rainbow Roll
$16.00
Dragon Roll
$16.00
Shrimp and Eel Fiesta
$15.00
Tempura shrimp, BBQ eel. Avocado salsa
Sesame Salmon
$16.00
Cucumber mango roll, salmon tartare, creamy sesame sauce
Wasabi Tuna
$18.00
Snow crab tempura, tuna tartare, wasabi mayo
Surfer
16.00
Yellowtail jalapeno roll, tuna sashimi, avocado salsa
$A La Carte
Blue Fin
$6.00
Chu-Toro
$10.00
Tuna
$4.00
Yellowtail
$4.00
Salmon
$4.00
Salmon Toro
$6.00
Bronzino
$3.50
Shrimp
$3.00
Fresh Water Eel
$3.50
Egg Omelet
$2.00
Red Snapper
$4.00
Albacore Tuna
$3.50
Octopus
$3.50
Scallop
$5.00
Salmon Roe
$5.00
Wasabi Tobiko
$3.50
Flying Fish Roe
$3.00
Japanese Mackerel
$4.00
Spanish Mackerel
$3.50
Squid
$3.50
King Yellowtail
$6.00
Hawaiian Young Yellowtail
6.00
$Vegetable Maki
Cucumber
$3.00
Shiitake
$3.00
Umeshiso
$4.00
Avocado
$4.00
Vegetable Futo Maki
$6.00
To-Philly
$6.00
Cucumber, asparagus and cream cheese topped of with tofu skin
Spicy Vegetable Tempura
$7.00
Tempura veggies with spicy sauce
Micro Green Maki
$13.00
Ginger, inari, asparagus and carrot maki topped off with micro greens tossed in wasabi yuzu dressing
Veggie Rainbow
15.00
Cucumber, carrots, asparagus with shiso and crispy shallots topped off with tomato, mango and avocado
$Japanese Classics
Negi Toro Scallion
$11.00
Tako-Wasa
$5.00
Gari-Saba
$5.00
Kani-Tama
$4.00
Hirame-Ume
$5.00
Una-Tama
$6.00
Natto Hand Roll
$3.00
Maguro Natto Hand Roll
$5.00
Ika Natto Hand Roll
$4.00
Menu for Zama is provided by findrestaurantmenu.com
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