Appetizer
Prosciutto Platter
$10.50
Thin sliced prosciutto, fresh mozzarella and seasonal fruit. Gluten free.
Mussels and Clams
$10.50
Cognac, herbs and a touch of cream. Gluten free.
Sauteed Calamari
$10.50
Calamari, baby shrimp, cannellini beans over bed of arugula with lemon wedge. Gluten free.
Mussels in White
$10.50
1 dozen PEI Mussels tossed with vidalia onion and sweet sausage and served in a white wine and garlic broth. Gluten free.
Grilled Sweet Sausage
$10.00
Polenta cakes, spinach and spicy marinara, topped with shaved and grated Parmesan. Gluten free.
Italian "BLT" Salad
$9.50
Arugula, crisp pancetta, fresh tomato, and shaved Parmesan in a limoncello vinaigrette. Gluten free.
Carpaccio Salad
$10.00
Thin filet of beef dressed with lemon, capers, mixed greens and finished with shaved Parmesan. Gluten free.
Grilled Caesar Salad
$9.50
Charred hearts of romaine, house Caesar dressing and shaved Parmesan. Gluten free and vegetarian.
Traditional Caprese
$10.00
Fresh tomato wedges, fresh mozzarella, basil tossed with pesto and extra virgin olive oil and finished with balsamic reduction. Gluten free and vegetarian.
Kale Salad
10.00
Braised kale, fresh lemon, pecorino and Parmesan cheese, gluten free breadcrumbs and tossed in anchovy dressing. Gluten free.
$Soup
Soup of the Day
10.00
Offerings of the Chef's fancy. Please contact restaurant for daily selection(s).
$Pasta
All menu pasta sauces are available with gluten free pastas.Linguine
$15.00
Prosciutto, fresh peas and mushrooms tossed in a cream sauce.
Linguine and Clams
$16.00
1 dozen little neck clams served in a white wine, garlic and basil broth.
Rigatoni
$15.00
Sweet sausage and bell peppers tossed in choice of marinara or white wine garlic sauce.
Gnocchi
$16.00
Tossed in house made, 12 hour braised beef ragout. Served with choice of marinara. Vegan and vegetarian.
Bucatini
$14.50
Crisp pancetta, shaved Vidalia onion and tossed in a spicy white wine marinara sauce.
Spaghetti a la Vodka
$15.50
Baby shrimp, broccoli and sauteed spinach tossed in a house vodka sauce.
Spaghetti Primavera
$15.00
Seasonal vegetables served with a choice of house marinara or white wine garlic sauce. Vegan and vegetarian.
Ravioli
14.50
Ricotta filled pasta served in a tomato basil cream sauce. Vegetarian.
$Meat and Poultry
Pork Loin
$17.50
Apple and vidalia onion compote.
Chicken with Spinach
$17.00
Spinach, mozzarella cheese and beurre rouge.
Stuffed Chicken Breast
$18.00
Rolled with arugula, prosciutto and Parmesan in white wine demi-glaze.
Veal with Lemon
$20.00
Extra virgin olive oil, lemon, garlic and capers.
Veal with Melanzane
$20.00
Grilled eggplant, fresh mozzarella, basil and white wine reduction.
Veal with Prosciutto
$20.00
Prosciutto, sage, fresh mushrooms and Madeira wine reduction.
Ribeye
20.00
Mushrooms, onions and Dijon beef jus.
$Fish
Salmon
19.50
Fresh herbs, pesto and extra virgin olive oil. Served with potato and vegetable of the day.
$Entrees
Served with oven roasted potatoes and vegetable of the day.Parmesan Cheese Crusted Chicken Breast
$18.00
Baked chicken breast topped with Parmesan cheese and served over bed of marinara. Gluten free.
Stuffed Chicken Breast
$18.50
Rolled with spinach, prosciutto and mozzarella with a white wine demi glace. Gluten free.
Chicken a la Valentina
$18.50
Chicken breast, topped with fresh mozzarella, prosciutto and bell peppers in a spicy marinara. Gluten free.
Veal with Lemon
$21.00
Extra virgin olive oil, garlic, fresh lemon and capers in a white wine demi glace. Gluten free.
Veal Melanzane
$22.00
Slice eggplant and fresh mozzarella served in a tomato basil white wine reduction. Gluten free.
Veal with Prosciutto
$21.50
Thin sliced prosciutto and mushrooms topped with a Marsala demi glace. Gluten free.
Veal with Spinach
$21.50
Veal topped with spinach and fresh mozzarella and served in a white wine reduction. Gluten free.
Ribeye
$23.00
Pan seared and served in a mushroom Barolo sauce. Gluten free.
Grilled Salmon
20.00
Fresh herbs, pesto topped with lemon wedge. Gluten free.
$Gluten Free Pizza
Supplied by Still Riding gluten-free dough.Gluten Free Margarita Pie Pizza
$14.50
Tomato sauce, mozzarella and fresh basil.
Gluten Free Arugula Pie Pizza
$15.50
Extra virgin olive oil seasoned pie topped with sliced prosciutto, arugula and shaved Parmesan.
Gluten Free Mixed Vegetable Pie Pizza
$16.50
Seasonal vegetable, tomato sauce, mozzarella and basil.
Gluten Free Pesto Pie Pizza
$15.50
Tomato sauce, fresh mozzarella topped with pesto drizzle.
Gluten Free Sweet Sausage Pie Pizza
$16.00
Tomato sauce, bell peppers, sliced sweet sausage, topped with mozzarella cheese.
Gluten Free Sorrentina Pie Pizza
14.50
White pie with fresh lemon juice, tomato concasse, fresh mozzarella and basil.
$Gluten Free Pasta
Gluten Free Schar Brand Spaghetti
$17.50
Tossed in a 12-hour braised beef ragot.
Gluten Free Schar Brand Spaghetti Pesto
$17.50
Baby shrimp, fresh tomato in a house made pesto.
Gluten Free Schar Brand Fusilli
$17.50
Proscuitto, English peas and mushroom tossed in a tomato cream sauce.
Gluten Free Schar Brand Fusilli Primavera
$17.00
Saute of seasonal vegetables in choice of marinara or white wine garlic sauce.
Gluten Free Schar Brand Penne
$17.00
Served with crisp pancetta, shaved onion, white wine and spicy marinara.
Gluten Free Brown Rice Ziti
$16.50
Served with sweet sausage and bell pepper in a choice of marinara or white wine garlic sauce.
Gluten Free Pasta a la Jacovini Schar Brand Spaghetti
19.50
Served with mixed shellfish, baby shrimp, calamari in a white wine marinara.
$Gluten Free Meat Fish and Poultry
Gluten Free Veal Medallion
$20.00
Herbs, fresh tomato concasse and extra virgin olive oil, served with potato and vegetable of the day.
Gluten Free Chicken Breast
$17.00
Pounded thin, with sauteed mushrooms and mozzarella, served with potato and vegetable of the day.
Gluten Free Salmon
19.00
Fresh herbs, pesto and extra virgin olive oil, served with potato and vegetable of the day.
$Side Orders of Pasta
Pasta with Marinara Sauce
$6.50
Pasta with Garlic and Extra Virgin Olive Oil
6.50
$Lunch Specialties (Served only Noon - 3 p.m.)
Pasta of the Day (Lunch Only)
$18.00
Your choice of salad or soup of the day, pasta of the day and dessert. Please contact restaurant for daily selection(s).
Entree of the Day (Lunch Only)
$18.00
Your choice of salad or soup of the day, entree of the day and dessert. Please contact restaurant for daily selection(s).
Panini of the Day (Lunch Only)
18.00
Your choice of salad or soup of the day, panini of the day and dessert. Please contact restaurant for daily selection(s).
$Dessert
Tiramisu
$7.00
Chocolate Layer Cake
$7.00
Vanilla Gelato
6.50
$Gluten Free Dessert
Creme Brulee
8.00
$Beverages
Soft Drink
$2.50
Iced Tea
$2.50
Coffee
$3.00
Tea
$3.00
Espresso
$3.00
Cappuccino
$4.00
Still Mineral Water
$5.00
1 liter bottle.
Carbonated Mineral Water
$5.00
1 liter bottle.
Menu for Giorgio on Pine is provided by findrestaurantmenu.com
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