Tapas
Pionono
$8.00
ground beef and pork cooked in a bolognaise sauce then wrapped with a slice of sweet plantain, brushed with egg and fried to perfection
Chorizo Al Vino
$9.00
sauteed chorizo with diced onions and minced garlic in a white wine sauce
Camarones Causa
$15.00
oven-roasted shrimp, stuffed with an isla verde crab cake recipe and served with roasted pepper aioli
Camarones A La Marisol
$11.00
jumbo shrimp cooked in a bacalaito batter and served with a cilantro garlic aioli
Hay Chihuahua Mussels
$13.00
prince edward island mussels with jalapeno peppers, red pepper flakes, tomatoes, basil and chopped garlic in a red sauce
Crab Empanadas
$12.00
pattie filled with jumbo lump crabmeat, peppers, onions and garlic, served on a bed of mango chutney
Steamed Clams
$13.00
little neck clams in a garlic white wine sauce
Camarones Al Ajillo
$9.00
sauteed shrimp with garlic butter and white wine sauce
Wings
5.00-9.00
bar-b-que or hot
$Ceviche
Shrimp Ceviche
$12.00
ecuadorian style shrimp with peppers and ecuadorian cocktail sauce
Crabmeat Ceviche
$12.00
marinated jumbo lump crabmeat with lemon juice onions and peppers, served with plantain chips
Salmon Ceviche
$11.00
atlantic salmon, thinly sliced, with onions, peppers, cilantro and lime juice, served with plantain chips
Quiero Ceviche
15.00
your choice of two ceviches
$Brick Oven Personal Pizza
Bar-B-Que Chicken
$12.00
grilled chicken with bbq sauce topped with mozzarella
Cheese Lovers
$12.00
cheddar, mozzarella, manchego and parmigiano cheese
Chorizo
$10.00
chorizo sausage, manchego cheese, wine marinated olives
Margarita
$8.00
tomatoes, fresh basil and mozzarella cheese
Pepperoni
10.00
pepperoni, mozzarella cheese
$Brick Oven Personal Pizza - Extra Toppings $2
Cheddar
Mozzarella
Manchego
Olives
Tomatoes
Green Peppers
Pepperoni
Chicken
Sides $4
Mofonogo
Sweet Plantains
Tostones
Yucca Fries
Dinner Entree
Churrasco
$18.00
10oz skin steak, grilled topped with a chimichurri sauce and vegetables of the day
Filet Mignon
$26.00
a sumptuous 8oz juicy filet mignon, cooked to perfection in a caramelized onions and exotic mushroom demi-glaze with rosemary garlic potatoes
Ropa Vieja
$15.00
a cuban classic shredded flank steak cooked with onions and peppers and served with a jalapeno tomato sauce
Chillo
$25.00
fried red snapper filet, topped with a mojo isleno and served with tostones
Langosta Isla Verde
$35.00
duet of maine lobster tails, braised with garlic, onions, and white wine, accompanied with brandy chorizo sauce and vegetables of the day
Paella Mediterranean
$38.00
lobster, mussels, clams scallops and shrimp over saffron rice
Salmon
$16.00
pan seared atlantic-salmon with tri tomato basil sauce, served with julienne vegetables
Shrimp Pasta
$15.00
spaghetti with shrimp garlic and pepper flakes in a cream sauce
Chuleta Suprema
$18.00
marinated, bone-in 12oz center out pork chop grilled to perfection and served with yucca mofongo and spicy cilantro corn mojo
Chicken
15.00
marinated grilled chicken, breast, with choice of side
$Salads
Caesar Salad
$8.00
Caesar Salad
$2.00
with chicken add
Caesar Salad
$3.00
with shrimp add
House Salad
$8.00
House Salad
$2.00
with chicken add
House Salad
$3.00
with shrimp add
Side Salad
4.50
$Soups $6
Abuela's Plantain SoupSoup Of The Day
ask server for today's selection
Sides
Rice & Beans
$6.00
Mofongo
$4.00
Sweet Plantains
$4.00
Tostones
$4.00
Yucca Fries
$4.00
Menu for Isla Verde is provided by findrestaurantmenu.com
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