Starters.
Creamy Rice Soup
$7.00
tofu, chicken, or bbq pork, with scallions, soy and sriracha.
Stir-Fried Egg
$9.00
with jumbo lump crab, lap cheong, asparagus and jasmine rice.
Salt And Pepper Squid Or Tofu
$9.00
with arugula, pickled vegetables, chinese mustard vinaigrette.
Crispy Fried Shrimp Wontons
$11.00
with spicy mustard and honey-chili dipping sauces.
Mussels Steamed In Spicy Tomato
$11.00
ginger broth with black beans.
Sweet, Smokey, spicy chicken Wings
$7.00
(braised, tea-smoked, and deep-fried, honey-chili sauce).
Ginger And Beer Braised Pork Spare Ribs
11.00
with honey and soy.
$Noodle Soups.
3 Way Pork
$12.00
pork belly, pork wonton, pork shoulder, poached egg, udon noodles, pork broth.
Spicy Seafood
$14.00
shrimp, mussels and crab, egg noodles, spicy tomato broth.
Tofu And Shiitake
12.00
crispy tofu, roasted shiitakes, carrots, sprouts, soba, soy-ginger broth.
$Vegetables
Peppery And Pickled Greens Salad
$5.00
with chinese mustard vinaigrette.
Steamed Leaf Lettuces
$5.00
with oyster sauce and crispy shallots.
Crispy-Fried Asparagus
$6.00
with sesame aioli.
Spicy Dry-Fried Snow Peas
6.00
with chilies, garlic and ginger.
$Dumplings.
Edamame, Potato And Scallion
$7.00
with edamame aioli, toasted edamame.
Curried Potato, Sweet Pea And Cauliflower
$7.00
Crispy Mongolian Lamb
$7.00
with pine nuts, pickled eggplant.
Three-Way Pork
$8.00
(bacon, butt and belly), with soy vinaigrette.
Philly Cheese Steak
8.00
(beef, caramelized onion, mascarpone).
$Lettuce Wraps
(Green leaf lettuces and pickled cabbage).Soy-Braised Chicken And Shiitake
8.00
or sesame-grilled beef.
$Mu Shoo Wrap.
(House-made mandarin pancake, spicy pickles, chopped lettuce, red onion).Hot And Sour Chicken
8.00
or barbecued pork or spicy beef and tomatoes.
$Buns.
(House-made sesame sweet bun, 5-spiced sweet potato fries and pickles).Ginger And Scllion Pokr Burger
$8.00
with sesame aioli, chili, catsup, crispy shallots.
Sesame Beef Burger
9.00
with soy-caramelized onions and roasted shiitake mushrooms.
$Stir-Fried Rice.
(Add a fried egg, tofu $1.00).Vegetable
$6.00
Shrimp And Scallion
$8.00
Duck Confit With Leeks
$8.00
Kong Fried Rice
10.00
crab, shrimp, lap cheong, duck confit, asparagus.
$Dessert.
Add fried banana spring roll to rice pudding or sundae $2.00.Fried Banana Spring Roll
$4.00
with chocolate sauce.
Coconut Jasmine Rice Pudding
$5.00
with coconut caramel sauce.
Kong Sundae
8.00
house-made vanilla ice cream, chocolate and caramel sauces, fortune cookie crumbles, whipped cream, cherry.
$Throwdown Menu
Thursday dumpling. 3 Pieces per plate $0.50 cents per piece.Edamame, Potato And Tofu
spinach dumpling wrapper, pan fried.
Curried Vegetable
potato, cauliflower, sweet pea and curry.
Sweet Potato, Bacon And Green Apple
brown butter-soy dipping sauce.
Three Way Pork
chinese bacon, belly, and butt.
Philly Cheesesteak
beef, caramelized onions, mascarpone.
Mongolian Lamb
pickled eggplant, toasted pine nut, fried.
Ham, Cabbage And Potato
pan-fried in brown butter.
Pork Wonton With Ginger And Scallion
in roasted pork broth.
Chinese Duck Confit
with leeks and cabbage.
Chicken And Shiitake
soy braised chicken and shiitakes.
Express Lunch.
3 Courses in 30 minutes.First
$10.00
pork, wonton soup or creamy rice soup with chicken.
Second
$10.00
greens salad with chinese mustard vinaigrette or crispy-fried asparagus with sesame or spicy dry-fried snow peas with garlic and ginger or steamed lettuces with crispy shallots and hoisin.
Third
$10.00
shrimp fried rice with chinese sausage, asparagus or chicken stir-fry with crunchy vegetables or sesame grilled beef salad with green leaf lettuces or coconut curry braised pork belly with sweet peas or vegetable lo mein with tofu and udon noodles.
Menu for Kong Restaurant is provided by findrestaurantmenu.com
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